Ted Alling - This Camping Cookbook Will Follow You on All Your Adventures: Lets Have Fun Discovering Some Smart and Easy Camping Recipes

This Camping Cookbook Will Follow You on All Your Adventures

Lets Have Fun Discovering Some Smart and Easy Camping Recipes

By

Ted Alling

Published by Ted Alling at Smashwords

Copyright 2020 Ted Alling

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So now that are set in your assigned camp, let's cook! Most likely you can't avoid bringing a cooler and ice to keep certain food refrigerated, and thats a good thing. However avoid packing too many food items that could turn back and make you sick if not refrigerated properly. Avoid over packing all together. If you are planning to cook burgers for example, bring one or two of the most popular condiments for the whole family (perhaps ketchup and pickles or mustard and onions). Although you should equip yourself on your camping trip of at least one sharp knife, try to arrange and precut most of your food items (meats, fruits, veggies, even cheeses).

If you are going to do a lot of physical outdoors activities, make sure you pack plenty of easy snacks to grab and go such as nuts, peanut butter, crackers, and dried fruits. Avoid only bringing junk food, although usually easy to preserve, they are obviously unhealthy for you and won't provide you all that essential energy you need to make this trip successful.

Are you ready to discover what we have plan for your camping days and nights? Remember the key here is adaptation. Start with a basic recipe and depending on how well your fire is burning, how hungry the kids are and what food did not get eaten by the wild animals, be adaptable and create some fantastic recipes. We are here to guide you, so doing worry!

You can certainly use white potatoes or sweet potatoes for this recipe, as you wish. I really like the idea of baking potatoes on a campfire, it gives a lovely flavor. Now, these potatoes can be stuffed with almost anything. I like to use them as bowls for a main lunch so I make sure to include a source of proteins, cheese and some veggies.

Servings: 2

Preparation time: 60 minutes

Ingredients:

Method:

1. I suggest starting cooking the potatoes way ahead. Do poke holes with a fork in each of them and place them in foil over the campfire or the grill.
2. After 30 minutes or so, double-check and if they are soften, start filling them up with the goodies.
3. To finish the recipe, scoop the inside of the potatoes in a bowl and mix in the cheese, bacon bites, spinach and seasonings.
4. Fill up each potato and place back on the grill or the compare (perhaps in an aluminum pan or in foil).
5. Make sure the cheese is nicely melted and the spinach is cooked.

This long and warm sandwich will definitely be a huge success around the campfire. Grab a piece before its all gone. If you prefer to use ham, roast beef or even make it vegetarian, its totally your choice!

Servings: 8

Preparation time: 30 minutes

Ingredients:

Method:

1. Make sure your campfire is nicely going and cut your long bread at 8 different places (do not cut all the way, maybe 2/3)
2. Spread the garlic butter in each slot.
3. Add 2 slices of turkey and one slice of American cheese in each hole.
4. Place the bread in a foil paper and on the fire for the cheese t melt and the garlic butter to get absorbed.
5. Cut and serve or let everyone grab a piece.

This macaroni in chasse will be made with love, with lots of cheese, more love and more cheese. Thats all you need really, and a few more ingredients. Easy to make on the campfire, you will be the favorite mom at the campground, I promise you!

Servings: 4

Preparation time: 50 minutes

Ingredients:

Method:

1. Do boil water on the campfire enough to cook the macaroni, as you typically would at home on stovetop.
2. I like to use concentrate milk because you can purchase in can and avoid having to pack cow milk. But you can certainly use the milk you have handy in your cooler.
3. So, when the noodles are cooked, drain well and place back in the saucepan you use with the milk, cheese and seasonings.
4. Let the cheese melt completely, stirring frequently. Next, call everyone for dinner1

Dont think you cant treat yourself with the best when you are camping, because out absolutely can. Visit a local produce market along your way to the campground or spot one to be able to make a daily trip to in order to get fresh veggies and herbs. Then, make sure you also have handy eggs and cheese, and thats all you need to make this fabulous frittata.

Servings: 4-6

Preparation time: 30 minutes

Ingredients:

Method:

1. If you dont think you can store or get fresh veggies and herbs easily, please use some canned ones and dried herbs.
2. Its okay to take shortcuts when you are on a camping trip.
3. Prepare all your ingredients and use preferably a very thick skillet on the burning fire at the camp.
4. In a bowl, mix all the ingredients and pour in the skillet.
5. Cook for about 15 minutes or until the eggs are cooked and cheese well melted.