Gordon Rock - Campfire Recipes: Camping Recipes That Bring Excitement and Fun to Your Camping Trips

Campfire Recipes

Camping Recipes That Bring Excitement and Fun to Your Camping Trips

By

Gordon Rock

Published by Gordon Rock at Smashwords

Copyright 2020 Gordon Rock

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Camping is a fun activity to do with friends and family; but it can be hard to find recipes to use at the campfire which makes cooking while camping tricky. This cookbook provides 40 different recipes that will make your next camping trip feel like you are at home. Some of these recipes may also be used when cooking at a bonfire. This recipe book provides great meal ideas to help you plan that next camping trip.

Camping doesnt mean you cant have hearty, delicious meals. This recipe uses a mountain pie-maker to create buttery fried potatoes that are to die for.

Prep time: 10 min

Cook time: 10-15 min

Servings: 4-6

Ingredients:

• 4 large potatoes, thinly sliced
• 4 tbsp. butter
• Dash of Salt and pepper
• Pinch of Garlic salt, to taste
• Parsley

Directions:

Arrange the potato slices in an iron pie-maker. Add some butter, salt, pepper, garlic, and a sprinkle of parsley. Tightly close the maker and place over the coals/ashes for about 5 minutes on either side. Remove from heat and allow to cool before eating.

Tuna melts are a refreshing melt to have during the spring and summer months. They hit the spot after a long day of hiking. This recipe allows you to have that delicious meal while camping.

Prep time: 10 min

Cook time: 10-15 min

Servings: 1

Ingredients

• 1 can tuna fish (prepared with mayonnaise and pickle)
• 2 slices of bread, buttered
• 1 slice of cheese
• 1 slice of tomato

Directions:

Add one slice of bread, buttered side down, in the iron pie maker, followed by the cheese and tomato. Cover with the other slice of bread and close the pan. Place in the ashes for about 5 minutes on either side. Remove and enjoy!

After a long day of hiking or swimming, a good ham and cheese sandwich really hits the spot. This recipe uses a mountain pie-iron to make a hot ham and cheese sandwich.

Prep time: 10 min

Cook time: 10-15 min

Servings: 1

Ingredients:

• 2 slices of bread, buttered
• 2 slices of ham
• 1 slice of cheese (your choice)
• 1 tsp. mustard

Directions

Add one slice of bread, buttered side down, to the iron, followed by a slice of ham, cheese, and another slice of ham. Spread mustard over the ham and cover with the other slice of bread. Tightly close the iron and place in the coals for 5 minutes on either side. Remove from the heat and enjoy!

Breakfast while camping can be a tricky thing: do you eat cereal? Or protein bars? This recipe allows you to have delicious eggs for breakfast with the use of a pie iron.

Prep time: 10 min

Cook time: 15 min

Servings: 2

Ingredients

• 2 eggs
• Cheese
• Mushrooms
• Ham cubes
• 1 pepper, diced

Directions

Place the eggs in the iron, followed by the cheese, mushrooms, ham cubes, and peppers. Close the iron and place in the coals for 6 minutes on either side. Remove and enjoy hot.

Who says you cant have chicken pot pie while you are camping? For this recipe, you will need a Dutch oven.

Prep time: 10 min

Cook time: 1 hr.,

Servings: 6

Ingredients

• 2 chicken breasts, cubed and cooked
• 1 can refrigerated biscuit dough
• 2 cans mixed vegetables (with potatoes)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup

Directions

Add all the ingredients (except the biscuit dough) to the Dutch oven and cover with the lid. Place it over the ashes until the oven begins to get warm. Spread the biscuit dough over the top and replace the lid. Return to the ashes, placing a few warm coals on top of the lid to help heat the biscuit layer. Allow to cook for another 50 minutes or until the biscuits are cooked through. Enjoy warm.

While you are out hiking it is always a good idea to have a snack handy in case you need a quick pick-me-up. This trail mix is delicious and easy to make.

Prep time: 10 min

Servings: 8

Ingredients

• c. dried cranberries
• c. raisins
• c. blueberries
• c. almonds
• c. walnuts
• c. peanuts
• c. sunflower seeds
• c. pumpkin seeds
• c. semi-sweet chocolate chips*

* Instead of chocolate chips, you could use peanut butter chips or butterscotch chips

Directions:

Combine all the ingredients into a bowl and toss until well combined. Store in an airtight container and use resealable bags to carry with you.

Baked apples are a great snack or dessert to have while camping. This recipe is filling and combines a variety of flavors making it the perfect thing to satisfy that sweet tooth.

Prep time: 10 min

Cook time: 45 min

Servings: 4

Ingredients:

• 4 large apples, such as Gala or Granny Smith
• 2 tbsp. lemon juice
• 1/4 c. cranberries, dried
• 2 tbsp. walnuts, chopped
• 2 tbsp. raisins
• 1/4 tsp. cinnamon, ground
• 1/8 tsp. nutmeg, ground
• 1 tbsp. butter, unsalted and softened

Directions:

Core each apple and, using a brush, lightly coat the inside with lemon juice. Set this aside on a piece of foil. In a bowl, mix all the remaining ingredients, except the butter, together and spoon into the center of each apple. Place a slice of butter on top and tightly wrap the whole apple in the foil. Place them in the hot coals for about 45 minutes or until the apples become tender. Serve warm with a drizzle of caramel if you desire.