Gordon Rock - The Best Bisquick Cookbook
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For fast, fuss-free meals and desserts choose Bisquick, the ultimate time-saving store cupboard staple.
Whats more, as its a pre-mixed baking mix, it means you dont need to stock up on flour, shortening, baking powder, and salt for lots of home baking recipes.
Cooking with Bisquick is simple, and whats more, as this cookbook will show you, its use isnt just limited to cakes, pancakes, biscuits, and pies.
Its a perfect coating for beer battered fresh fish, ideal for stuffing peppers, and the ultimate topping for strawberry cobbler. You can even use it to make a chocolatey mug cake in just 5 minutes!
In fact, its one of the most versatile ingredients you can use.
The Best Bisquick Cookbook has 40 easy-to-read recipes for sweet and savory dishes that are perfect to serve to your family; morning, noon, and night!
Open the box! And discover this magical mix.
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The Best Bisquick Cookbook
40 Fuss-Free, Meal, and Dessert Recipes Save Time & Save Money!
BY
Gordon Rock
Copyright 2018 Gordon Rock
Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
A pre-mixed baking mix; Bisquick, with the help of a great cookbook, is a fast and simple way to create family meals using familiar store cupboard ingredients.
Amazingly, Bisquick which is now a household name, was created nearly 90 years ago.
While journeying on a train to San Francisco, traveling salesman Carl Smith became hungry. It was late though, and he found the dining car closed. Carl asked the chef if it was possible to whip up something quick and easy for him to eat.
Little did he know that history was in the making!
The chef very quickly served up a plate of hot, fresh biscuits. Carl was amazed at the speed he was able to do this and asked the chef to explain.
He told Carl the secret of his success; a pre-mixed baking mix made up of lard, flour, baking powder, and salt that he kept in the icebox. This mix, which we now know as Bisquick, made it possible to create fresh biscuits in a matter of minutes.
Carl Smith immediately realized the potential of the product. He took the idea back to his employers, General Mills, and eventually Bisquick was born.
The original recipe has over time changed, but one fact remains; Bisquick is a fast and simple way to create delicious breakfasts, meals, and desserts.
The Best Bisquick Cookbook brings together 40 sweet and savory recipes that will not only save you time and money, but that your whole family will enjoy sharing.
A light and delicious cake bursting with zesty lemon and fresh berry flavor. Perfect served with afternoon tea and coffee.
Servings:
Total Time: 1hour
Ingredients:
- Nonstick cooking spray
Lemon Cake:
- cup whole milk
- 1 tsp vanilla essence
- 3 cups Bisquick
- cup salted butter (at room temperature)
- 1 tbsp fresh lemon peel (grated)
- cup granulated sugar
- 2 eggs
- 2 cups raspberries
Almond Topping:
- 2 tbsp salted butter (melted)
- cup Bisquick
- cup slivered almonds
- cup granulated sugar
Directions:
1. Preheat the main oven to 350 degrees F. Spritz a 9x13 baking pan with nonstick spray.
2. First, make the cake. Using an electric mixer, beat together the milk, vanilla, Bisquick, butter, lemon peel, sugar, and eggs for 2-3 minutes until well combined. Transfer the batter to the baking pan.
3. Scatter the raspberries evenly over the batter and gently press down into the batter using clean fingers.
4. Next, make the topping. Add the melted butter, Bisquick, almonds, and sugar to a medium bowl and mix well until combined. Sprinkle over the cake batter.
5. Place in the oven and bake for just over half an hour until cooked through.
6. Allow to cool completely before serving.
This scrumptious cake, with its aromatic coconut flavor and pleasant sweetness, can be enjoyed at brunch, tea time or even after-dinner with a dollop of whip cream as a delicious dessert.
Servings:
Total Time: 1hour
Ingredients:
- Butter and flour (for cake tin)
Cake:
- cup sugar
- 1 cups Bisquick
- cup whole milk
- 1 tsp vanilla essence
- 2 tbsp shortening
- 1 medium egg
Topping:
- cup brown sugar
- cup coconut flakes
- cup walnuts (chopped)
- 2 tbsp whole milk
- 3 tbsp salted butter (at room temperature)
Directions:
1. Preheat the main oven to 350 degrees F. Grease and flour an 8 square baking tin.
2. In a mixing bowl, beat the sugar, Bisquick, whole milk, vanilla, shortening, and egg until combined and lump-free, this may take 2-3 minutes.
3. Transfer the cake batter to the baking tin and place in the oven for just over half an hour. Set aside to cool a little.
4. Preheat your ovens broiler.
5. In a medium bowl, combine the topping ingredients (the sugar, coconut, walnuts, milk, and butter) and scatter over the warm cake.
6. Place under the broiler for 3-4 minutes until the topping is toasted and golden.
7. Serve warm.
Delicious buttery biscuits with crunchy pecan pieces are a quick and easy-to-make treat. Great for those last minute visitors!
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