Gordon Rock - The Ultimate Cake Ball Cookbook
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If you dont like spending hours baking cakes, but you absolutely enjoy to eat them, then these quick cake ball recipes are just the right thing for you.
The Ultimate Cake Ball Cookbook: Unique Recipes for the Worlds Best Cake Balls will not only provide you with the most delicious cake recipes, it will also explain how to prepare in the comfort of your own kitchen. Every one of these recipes can be easily transformed into yummy cake pops. You just have to attach the yummy cake balls to lollipop sticks, decorated with a sweet topping of your choice. Add something different to the dinner table. Cake pops are especially popular served at parties, everyone is guaranteed to love these.
Has the sweet tooth visited yet? Click on the buy now button and join me on this sweet ride.
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The Ultimate Cake Ball Cookbook Unique Recipes for the Worlds Best Cake Balls BY Gordon Rock Copyright 2017 Gordon Rock Kindle Edition
License Notes
Introduction
Dont you just hate all the hassle that baking a layer cake involves? What if I told you that you can actually save all the time and energy, still enjoy the same sweet taste, but bring an even fancier look to the table? No, I am not talking about buying pre-made cakes. I am talking about making these delicious cake balls found within this book. Offering you the finest 40 different and unique recipes, you will never make dessert the same boring way ever again. These cake balls are simple as 1, 2, 3. Mix the ingredients in a bowl, make balls out of the mixture, dip in your favorite coating, and voila. You get to enjoy expensive-looking dessert bites in no time. Not sure how they all can be different? Why not read this book and find out?
Pineapple Cake Balls
Love pineapple upside down cake? Then you will definitely go crazy about this yummy recipe. Moist and rich in sweet fruity flavors, these pineapple cake balls are just what your party table needs. Serves: Ready In: 1 hour and 20 minutes Ingredients: - cup Vanilla Frosting
- 1 cup Brown Sugar
- 1 package Yellow Cake Mix
- 5 ounces chopped Maraschino Cherries, chopped
- cup Butter, melted
- 12-ounce Can Crushed Pineapple
- 2 packs of White Candy Melts
- 1 tsp Canola Oil
Prepare the cake according to the cake mix instructions. Use the pineapple juice from the can instead of water. Crush the baked cake in a large bowl. Mix the butter and brown sugar and add to the bowl. Add the chopped cherries and frosting. Stir with your hands and make balls out of the mixture.
Arrange them on a lined tray and refrigerate for 15 minutes. Melt the candy melts and mix with the oil. Dip the balls in the melted white chocolate and arrange them back on the tray. Refrigerate for at least 30 minutes before consuming. Serve and enjoy.
Nutter Butter Balls
Nutter butter cookies, cream cheese, and peanut butter combined together in this delicious recipe. Coated with white chocolate and peanut butter, these nutter butter cake balls are the perfect afternoon treat. Serves: Ready In: 1 hour and 30 minutes Ingredients:
- 24 Nutter Butter Cookies, crushed finely
- 24 Nutter Butter Peanut Sandwich Cookies, halved crosswise
- 8 ounces Philadelphia Cream Cheese
- 20 squares White Chocolate
- cup Peanut Butter
Top each ball with a cookie half. Refrigerate for about 1 hour before serving. Enjoy.
Lemon Cake Balls
Made with lemon pound cake mix, these lemon cake balls will bring an explosion of sweetness and freshness on your tongue. So deliciously flavored, you will not be able to stop eating. Serves: Ready In: 2 hours and 45 minutes Ingredients: - 1 package Lemon Pound Mix
- 12 squares White Chocolate
- tsp Vanilla Extract
- 1 pouch Lemon Glaze Mix
- cup Powdered Sugar, sifted
Bake and let cool to room temperature. Crumble the cake in a large bowl. Combine the glaze, vanilla, and powdered sugar. Add to the bowl. Mix with your hands and make balls out of the mixture. Freeze for about 15 minutes.
Melt the white chocolate and coat the balls with it. Arrange on a lined tray and refrigerate for 1 hour. Serve and enjoy.
Pumpkin Cream Cheese Cake Balls
Pumpkin pie and cheesecake meet in this amazing recipe, and if you are fan of both desserts, then these delightful cake balls will be a regular treat in your house for sure. Serves: Ready In: 1 hour and 20 minutes Ingredients: - 4 Eggs
- 2 cups Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 15 ounces canned Pumpkin Puree
- 1 cups Sugar
- 2 tsp Cinnamon
- tsp Pumpkin Spice
- 1 tsp Salt
- 1 cup Vegetable Oil
- 3 cups Confectioners Sugar
- 6 tbsp. Butter
- 6 ounces Cream Cheese
- 12 ounces White Chocolate
Grease one 9x13-inch baking dish (or 24 muffin tins). In a large bowl beat the eggs, sugar, and oil. Stir in the pumpkin puree. Sift the flour and mix in the baking powder, salt, baking soda, pumpkin spice, and cinnamon. Pour the batter into the greased pan and bake for 30 minutes. Let cool to room temperature before crumbling the cake into a large bowl.
Meanwhile, beat the cream cheese with the butter and confectioners sugar and add this mixture to the bowl. Combine with your hands and make balls out of the mixture. Arrange on a lined tray and freeze for 5 minutes. Melt the chocolate and dip the cake balls in it. Arrange them on the lined tray and refrigerate for half an hour before serving.
Simple Vanilla Cake Balls
Easy to make and bursting with vanilla flavor, these basic vanilla cake balls are the safest choice to serve when entertaining. Simple Vanilla Cake Balls
Easy to make and bursting with vanilla flavor, these basic vanilla cake balls are the safest choice to serve when entertaining. Throw some fancy sprinkles in this recipe and you will have some elegant party treats. Serves: Ready In: 1 hour and 20 minutes Ingredients:
- 2 tbsp. Pillsbury Creamy Vanilla Frosting
- 1 box Pillsbury Vanilla Cake Mix
- 12 ounces White Candy Melts
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