Grant - Coffee Cake Cookbook: The Highest Rated Yummy Coffee Cake Cookbook You Should Read

Almond Danish Coffee Cake..................................................................................................................................... 67
Candy Cane Coffee Cake............................................................................................................................................ 97
Cinnamon Pecan Coffee Cake.................................................................................................................................126
Cinnamon Roll Coffee Cake....................................................................................................................................126
Cream Cheese Coffee Cake......................................................................................................................................150
Danish Coffee Cake....................................................................................................................................................157
Holiday Braid...............................................................................................................................................................180
Nut Roll Coffee Cake.................................................................................................................................................203

Serving: 8 | Prep: 20mins | Cook: 35mins | Ready in:

cooking spray1 tablespoon flour, or as neededCake:
1/4 cup butter, softened
3/4 cup brown sugar
1 large egg
1/4 cup sour cream
1/4 cup vanilla yogurt
1 cup all-purpose flour3/4 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt2 cups diced Granny Smith apple

1 teaspoon vanilla extract
Topping:
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter1/2 teaspoon ground cinnamon

1.Heat oven to 350 F (175 C) to preheat. Spray an 8-inch square baking dish with cooking spray; sprinkle with a tablespoon of flour.

2.In a large bowl, whip 3/4 cup brown sugar and 1/4 cup butter together with an electric mixer untillight and fluffy. The mixture should be lighter in color noticeably. Whip egg into butter mixture. Put vanilla extract, vanilla yogurt, and sour cream to the mixture; whip to integrate.

3.In a bowl, mix together salt, baking soda, 3/4 teaspoon cinnamon and a cup of flour; put to the butter mixture and whip to blend into the batter. Into the batter, fold apples. Put batter into greased bakingdish.

4.In a bowl, stir together 1/2 teaspoon cinnamon, 2 tablespoons butter, 1/4 cup flour, and 1/4 cup brown sugar with a fork to form a crumbly mixture; scatter on the top of the batter.5.Bake in the heated oven 35 to 40 minutes until a toothpick pierced in the middle exits clean. Rest for10 minutes in pan to cool before taking out to cool completely on a wire rack.Nutrition Information :Calories: 275 calories; Total Carbohydrate: 4 Cholesterol: 47 Protein: 6 Total Fat: 11 Sodium: 236 Serving: 1 coffee cake. | Prep: 35mins | Cook: 30mins | Ready in:

Ingredients
3/4 cup warm 2% milk (70 to 80 )6 tablespoons butter, softened1/2 cup packed brown sugar
1 egg, lightly beaten
1 teaspoon salt

FILLING:
2 cups thinly sliced peeled tart apples1/3 cup packed brown sugar
1/3 cup raisins

GLAZE:
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract

3-1/4 cups bread flour1 package (1/4 ounce) active dry yeast

2 teaspoons all-purpose flour1-1/4 teaspoons apple pie spice2 tablespoons butter, softened

1-1/2 to 3 teaspoons 2% milk1.In order recommended by manufacturer, put the initial 7 ingredients in bread machine pan. Choosedough setting; after 5 minutes of stirring, check dough. If needed, add 1-2 tablespoons water/flour.

2.Filling: mix apple pie spice, flour, raisins, brown sugar and apples in a big put aside. Turn dough onlightly greased baking sheet when cycle is done. Roll to 15x10-inch rectangle; down the middle third of the rectangle, spread the butter. Scoop filling on butter.

3.Cut 1-inch wide strips on each long side to within an-inch of the filling. Fold alternating stripsbeginning at 1 end at an angle across the filling; seal ends. Cover; rise for 40 minutes till doubled.

4.Preheat an oven to 350 . Bake till golden brown for 30-35 minutes; cool down on wire rack. Mixvanilla, confectioners sugar and enough milk to get the preferred consistency; drizzle on coffeecake.

Nutrition Information :Calories: 366 calories Total Carbohydrate: 64g (33g sugars Cholesterol: 48mgcholesterol Protein: 7g protein. Total Fat: 10g fat (6g saturated fat) Sodium: 352mgFiber: 2g fiber) Serving: 2 loaves. | Prep: 15mins | Cook: 45mins | Ready in:

1 cup sugar
3/4 cup butter, divided
2 eggs
1 teaspoon baking soda
1/4 cup buttermilk
2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped peeled tart apples1/2 cup chopped nuts
1/2 cup raisins
1/2 cup packed brown sugar1/2 teaspoon ground cinnamon

1.Cream together 1/2 cup of butter and sugar in a bowl. Put in eggs, 1 by 1, while beating well after each addition. Put into the buttermilk with baking soda, then put into the creamed mixture. Combinein salt and flour, then stir in raisins, nuts and apples. Transfer into 2 4-inch x8-inch loaf pans coated with grease and flour. Melt leftover butter and sprinkle over loaves. Mix cinnamon and brown sugartogether, then sprinkle on top of loaves. Bake at 350 degrees about 45 to 50 minutes. Allow to cool in pans about 10 minutes. Turn out on a wire rack to cool and cut into 1 1/2 inches pieces to serve.

Nutrition Information :Calories: 131 calories Total Fat: 6g fat (3g saturated fat) Sodium: 127mgFiber: 1g )Total Carbohydrate: 19g (12g sugars Cholesterol: 25mg cholesterol Protein: 2g protein. Serving: 2 coffee cake pizzas (6-8 servings each). | Prep: 30mins | Cook: 30mins | Ready in:

2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast3/4 teaspoon salt

CHEESE TOPPING:2 packages (3 ounces each) cream cheese, softened3 tablespoons sugar

APPLE TOPPING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon

STREUSEL:
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup old-fashioned oats
GLAZE:
2 cups confectioners' sugar

1/3 cup water
1/3 cup milk
3 tablespoons butter1 egg

1/2 teaspoon ground cinnamon5 medium apples, peeled and chopped1/4 cup butter, cubed1/2 cup butter, softened1 tablespoon ground cinnamon2 tablespoons lemon juice

1.Mix salt, yeast, sugar and 1 1/2 cups flour in a big bowl. Heat butter, milk and water to 120-130 in a saucepan. Add to dry ingredients and beat till moist; beat in egg till smooth. Mix in enough leftover flour to make soft dough then turn onto floured surface; knead for 6-8 minutes till elastic and smooth. Put into greased turn once to grease the top. Cover; allow to rise for 1 hour till doubled in a warm place.

2.Punch down dough; press in two 12-in. greased pizza pans and build up edges. Mix cheese toppingingredients in a small within 1/2-in. from edges, spread on dough. Combine and simmer without a cover apple topping ingredients in a saucepan till apples are tender. Scoop over cream cheese layer.

3.Mix streusel ingredients; sprinkle on apples. Allow to stand for 15 minutes; bake till crust isbrowned for 30-35 minutes at 375 . Mix glaze ingredients; drizzle the mixture over warm pizzas. On wire racks, cool.