Carla Hale - Baking with Less Sugar: No Sugar Dessert Recipes for Natural Sweet Lovers
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Baking with Less Sugar: No Sugar Dessert Recipes for Natural Sweet Lovers: summary, description and annotation
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With the help of this cookbook, you will learn how to make some of the most delicious no sugar dessert recipes such as:
Sugar Free Chocolate Pie
Blueberry Coffee Cake
No Sugar Strawberry Cheesecake
Sugar Free Peanut Butter Cookies
Sugar Free Brownies
Sugar Free Chocolate Chip Cookies
No Sugar Apple Pie
Homemade Tiramisu
and even more!
So, what are you waiting for?
Grab a copy of this No Sugar Dessert Cookbook today to start curbing your strongest sweet tooth in as health a way as possible!
Carla Hale: author's other books
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Baking with Less Sugar No Sugar Dessert Recipes for Natural Sweet Lovers BY Carla Hale 
Copyright 2018 Carla Hale - Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Life is nothing but sweet. However, having too much sweetness in your life can be downright harmful. It has been proven time and time again that having too many sweets can be harmful to your overall health such as causing illnesses such as diabetes, obesity, asthma and even thyroid issues. Unfortunately, most foods made today are made with processed ingredients and tend to contain more sugar than is ideal, leading to more of these health issues in adults and children than they occurred decades ago. If you have been looking for ways to satisfy your strongest sweet tooth without using sugar, then this is one cookbook I know you will love. Inside of this cookbook, you will discover how to make sweet tasting dishes without the use of sugar. You will discover how to do so with the help of over 25 delicious no sugar dessert dishes I know you will want to make over and over again. So, lets stop wasting time and get to cooking!
To kick things off we have a delicious sugar free pie that everybody will love. It is still sweet, nobody will realize it doesnt contain any sugar. Makes: 8 servings Total Prep Time: 1 hour and 15 minutes Ingredients: 1, 9 inch pie crust, baked and cooled 1, 1.4 ounce pack of sugar free chocolate pudding mix cup of low calorie whipped topping Directions: 1. Prepare the pack of sugar free chocolate pudding mix according to the directions on the package. 2. Pour the pudding into the pie crust. 3. Cover and place into the fridge to chill for 1 hour. 4. Serve with a topping of the whipped topping.
This is the perfect sugar free cake to make early in the morning before you head over to work. It is easy to make and perfect to bring along with you on your morning commute. Makes: 12 servings Total Prep Time: 55 minutes Ingredients: cup of butter 1 cup of milk 3 eggs, beaten 1 tsp. of pure vanilla 1 cups of sweetener 2 tsp. of bakers style baking powder 3 cups of white flour 1 cup of fresh blueberries 1 cups of brown sugar substitute cup of white flour 2 tsp. of powdered cinnamon cup of butter, soft Directions: 1. Preheat the oven to 350 degrees.
Grease a baking dish and dust with a touch of white flour. 2. In a bowl, add in the melted butter, milk, beaten eggs, pure vanilla and sweetener. Beat well with a mixer until mixed. 3. Add in the white flour and baking powder.
Beat well until just mixed. 4. Add in the blueberries. Fold gently to incorporate. 5. 6. 6.
In a bowl, add in the brown sugar substitute, cup of the white flour and powdered cinnamon. Add in the butter and stir well until crumbly in consistency. Sprinkle over the top of the batter. 7. Place into the oven to bake for 35 to 40 minutes or until baked through. 8.
Remove and cool for 10 minutes before serving.
This is a delicious pumpkin cheesecake that is perfect to make right in time for the fall season. It doesnt require the use of an oven, making it perfect for those looking for something to bake with ease. Makes: 12 servings Total Prep Time: 8 hours and 35 minutes Ingredients: cup of graham crackers, crushed 2 Tbsp. of butter, melted 1, 8 ounce pack of low fat cream cheese cup of white sugar cup of fat free milk 2 tsp. of orange peel, shredded 2, 8 ounce packages of fat free cream cheese 1, 15 ounce can of pumpkin 1 tsp. of pumpkin pie spice 1, .25 ounce pack of gelatin, unflavored cup of orange juice Directions: 1. of pumpkin pie spice 1, .25 ounce pack of gelatin, unflavored cup of orange juice Directions: 1. In a bowl, add in the crushed graham crackers and melted butter. Stir well until moist. Press into the bottom of a springform pan. Cover and set into the fridge to chill. 2. In a food processor, add in the low fat cream cheese, cup of the white sugar, pure vanilla and shredded orange peel.
Pulse on the highest setting until smooth in consistency. Transfer into a bowl and set aside. 3. In the food processor, add in the fat free cream cheese, canned pumpkin, remaining cup of white sugar, cup of milk and pumpkin pie spice. Pulse on the highest setting until smooth in consistency. 4.
In a saucepan, add in the gelatin and orange juice. Stir well to mix. Set aside to rest for 5 minutes. Set over low heat and cook for 1 minute or until the gelatin is dissolved. Remove from heat. Add 1 tablespoon of the mix into the low fat cream cheese mix.
Add the remaining gelatin into the mix. 5. Pour the pumpkin mix over the crust. Pour the low fat cream cheese over the top. 6. 7. 7.
Slice into wedges and serve.
This is a pie that is so delicious, you will swear that only millionaires are worth to try it. Feel free to use fat free milk to reduce the calories in this dish. Makes: 8 servings Total Prep Time: 2 hours and 10 minutes Ingredients: 1, 9 inch graham cracker crust 1, 1 ounce pack of sugar free vanilla pudding mix 1 cup of fat free milk, cold 1, 8 ounce can of pineapple, crushed 1, 8 ounce container of whipped topping 1 cup of pecans, chopped Directions: 1. in a bowl, add in the sugar free vanilla pudding mix and cold milk. 2. 2. Add in the crushed pineapple, whipped topping and chopped pecans. Fold gently until incorporated. 3. Pour the mix into the pie crust. 4. 5. Serve.
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