Carla Hale - Slap Em Together! - Whoopie Pie Recipes
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All recipes given in this book are handpicked and tried, and are super yummy. We have ensured to present the steps in a very simple and understandable manner with pictures to guide you, and most excitingly, the ingredients are easy to find if not already in your kitchen.
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Slap Em Together! - Whoopie Pie Recipes
This Cookbook Offers 30 Different Delectably Whoopie Pie Recipes
BY
Carla Hale
Copyright 2018 Carla Hale
- Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Whoopie pie is a Pennsylvania Amish tradition and a New England phenomenon. It is made of 2 round pieces of cakes combined with a creamy filling. Whoopie pie is a popular dessert. It is a special, yummy, and gooey treat for children. Some of the youngsters I know say that whenever they eat whoopie pies, they feel like children. The traditional way to prepare whoopie pie is to bake cookies and fill between the 2 pies with a delicious filling.
In this cookbook, you are given in detail how to make our best selected whoopie pies. I hope you would not face any difficulty while making them. Filling recipes are also given in the book.
Enjoy good baking moments!
Description: These whoopie pies are easy to make. It takes only 35 minutes to prepare.
Preparation Time: 35 minutes
Servings:
Ingredients:
- Shortening - 1 cup
- Eggs - 2
- Sour milk - 1 cup
- Hot water - 1 cup
- Unsweetened cocoa powder - 1 cup
- Shortening - 1 1/2 cups
- All-purpose flour - 1/4 cup
- Vanilla extract - 1 1/2 tablespoons
- White sugar - 2 cups
- Vanilla extract - 2 teaspoons
- Baking soda - 2 teaspoons
- All-purpose flour - 4 cups
- Salt - 1 teaspoon
- Confectioners' sugar - 4 cups
- Milk - 1/4 cup
- Egg whites (beaten) - 2
Directions:
- At 400o F, let your oven heat up. Lightly oil cookie sheets.
- Beat sour milk, flour, baking soda, 1 cup shortening, hot water, cocoa, egg, salt, vanilla, and white sugar in a bowl until smooth. Scoop tablespoons onto the cookie sheet.
- Place in the oven for 8 minutes until firm.
- For the filling, whisk egg whites, 1 1/2 cups shortening, milk, confectioners' sugar, vanilla, and 1/4 cup flour in a bowl until smooth. Put 1 tablespoon of the filling between 2 pies each and continue until all pies are done.
Description: It is a yummy pumpkin cookie. You can eat it with or without the filling.
Preparation Time: 30 minutes
Servings:
Ingredients:
- Packed brown sugar - 2 cups
- Solid pack pumpkin puree - 1 1/2 cups
- All-purpose flour - 3 cups
- Baking powder - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Ground ginger - 1/2 tablespoon
- Egg white - 1
- Vanilla extract - 1 teaspoon
- Shortening - 3/4 cup
- Vegetable oil - 1 cup
- Eggs - 2
- Salt - 1 teaspoon
- Baking soda - 1 teaspoon
- Ground cinnamon - 1 1/2 tablespoons
- Ground cloves - 1/2 tablespoon
- Milk - 2 tablespoons
- Confectioners' sugar - 2 cups
Directions:
- At 350o F, let your oven heat up. Spray baking sheets with cooking spray.
- Beat 1 teaspoon of vanilla, flour, cloves, eggs, salt, ginger, oil, baking powder, cinnamon, pumpkin, baking soda, and brown sugar in a bowl until fluffy.
- Drop the batter by tablespoons on the baking sheets. Place them in the oven for 10 minutes. Ready to fill between the whoopie pies.
- For the filling, whisk 1 teaspoon vanilla, confectioners' sugar, egg white, shortening, and milk until smooth. Fill between the cookies after.
Description: These are chocolate cakes with filling. My children always crave for these.
Preparation Time: 30 minutes
Servings:
Ingredients:
- Packed brown sugar - 2 cups
- Eggs - 2
- Ground cinnamon - 1 teaspoon
- Boiling water - 3 tablespoons
- All-purpose flour - 2 1/2 cups
- Egg white - 1
- Vanilla extract - 1 teaspoon
- Shortening - 3/4 cup
- Butter - 3/4 cup
- Salt - 1/2 teaspoon
- Baking powder - 1 teaspoon
- Baking soda - 1 teaspoon
- Quick cooking oats - 2 cups
- Milk - 2 tablespoons
- Confectioners' sugar - 2 cups
Directions:
- At 350o F, let your oven heat up. Spray baking sheets with cooking spray.
- Beat salt, oats, butter, cinnamon, flour, eggs, baking powder, brown sugar, boiling water, and baking soda until smooth.
- Drop tablespoons on the baking sheets. Place in the oven for 12 minutes. Fill between the whoopie pies.
- For the filling, whisk egg white, milk, shortening, 1 teaspoon vanilla and confectioners' sugar in a bowl until fluffy. Now fill.
Description: My whole family loves these whoopie pies. They are easy to make.
Preparation Time: 40 minutes
Servings:
Ingredients:
- Shortening - 1/2 cup
- Eggs - 2
- Unsweetened cocoa powder - 5 tablespoons
- Salt - 1/2 teaspoon
- Milk - 1 cup
- Shortening - 3/4 cup
- Salt - 1 pinch
- White sugar - 1 cup
- All-purpose flour - 2 cups
- Baking powder - 1 teaspoon
- Baking soda - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Confectioners' sugar - 2 cups
- Vanilla extract - 1 teaspoon
Directions:
- At 350o F, let your oven heat up. Spray cookie sheets with cooking spray.
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