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Cake Balls One Bite Deliciousness

Colorful Sweet Treats On A Stick

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introductio n :

Cake pops are fun and exciting desserts that you want to stuff your mouth with. They are delectable and not for kids alone. However, if weight is an issue, you do not want to drown yourself in the cake pop. With that said, now you know how to use the excess cake from your kitchen. Cake pops will last a long time if well refrigerated, but it is best eaten fresh. In this cookbook, we have curated incredible ways to make cake pop and decorate it too. So if you are ready, follow us.

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(1) Colomba Cake Balls

Enjoy preparing these delicious cake balls with a perfect flavor of almonds and chocolat e .

Total Prep Time: 1 hour 15 minutes

Makes: 4

Ingredient List:

• Cake: 15 ounces
• Ricotta Cheese: cup
• Espresso: 2 ounces
• Butter: cup
• Sprinkles: cup
• Milk chocolate candy: As required
• Dark chocolate: As required

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Preparation:

Crumble the cake and mix coffee, cheese, and milk chocolate candy pieces in a bowl; combine using hand until evenly blende d .

Place the mixture in the refrigerator until set; form balls of your desired size from the prepared mixtur e .

Meanwhile, melt dark chocolate squares along with butter in a bowl and dip the prepared balls until evenly coate d .

Roll the coated balls over the sprinkles and chill before servin g .

(2) Toffee Chocolate Cake Balls

This is an amazing recipe to prepare not only yummy but juicy cake ball s .

Total Prep Time: 45 minutes

Makes: 4

Ingredient List:

• Cake, crumbles: 1
• Cream cheese: 6 ounces
• Powdered sugar: 2 cups
• Butter: cup
• Vanilla: 1 teaspoon
• Toffee bits: As desired
• Dipping chocolate: 30 ounces

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Preparation:

Mix sugar, vanilla, cheese, butter and crumbled cake in a large bowl until evenly combine d .

Then add the desired amount of toffee bits in the mixture and stir until mixed well; refrigerate the mixture for an hou r .

Then mold the mixture into the balls of your desire; melt the dipping chocolate in a bowl and dip the prepared balls until evenly coate d .

While coating the chocolate, sprinkle the crushed toffee bits over the balls and set the coated balls in the refrigerator to set, before servin g .

(3) Lemon Cheesecake Ball

These are amazing lemon flavored cake ball s .

Total Prep Time: 3 hours 20 minutes

Makes: 20

Ingredient List:

• Lemon flavored cake:
• Butter, softened: 4 ounces
• Cream cheese, softened: 4 ounces
• Powdered sugar: 2 cups
• Vanilla extract: 1 teaspoon
• White chocolate, melted: 30 ounces
• Gel color, yellow: As desired

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Preparation:

Mix sugar, cheese, butter and vanilla extract in a bowl using a mixer until smoot h .

Then add the crumbled cake in the mixture and mix until a consistent dough is forme d .

Form the balls of the mixture and arrange them on a plat e .

Meanwhile, melt the chocolate and coat the balls completely with the chocolat e .

After that, mix remaining chocolate with slight yellow color and pour the yellow chocolate in a pastry bag; cut it a bit from one corner and drizzle the chocolate over the ball s .

Place in refrigerator for a while until firm, before servin g .

(4) Blackberry Cake Balls

Prepare these amazing cake balls with blueberry flavo r .

Total Prep Time: 30 minutes

Makes: 10

Ingredient List:

• Blackberry: cup
• Vanilla: teaspoons
• Coconut flakes: 2 cups
• Stevia powder: As per taste
• Pink salt: As per taste
• Vanilla: teaspoons
• Vanilla cream: 8 drops
• Cornflakes: 2 tablespoons
• Coconut oil: 2 tablespoons

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Preparation:

Blend the coconut flakes until liquefied in the food processor and then add blueberries, vanilla, salt and stevia powder; process until evenly blende d .

Mold the mixture into 2 inch balls and refrigerate for 20 to 25 minutes until se t .

Then mix vanilla, stevia and coconut oil in a bow l .

After that dip, the balls in vanilla glaze and roll the balls over shredded coconut until evenly coate d .

Chill before servin g .

(5) Coconut and Nuts Cake Balls

These are amazing cake balls with a perfect taste of nuts and coconu t .

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