Nancy Silverman - The Cake Ball Recipe Book: Easy Cake Ball Recipes you will Absolutely Love
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Offering you 40 of the most delicious and exciting flavors of cake ball recipes, youll never think of cake the same way again after purchasing The Cake Ball Recipe Book.
The Cake Ball Cookbook will not only provide you with the most delicious cake ball recipes but will also explain how to transform any traditional cake recipe into cake pops. Whip up something exciting for you next party with recipes such as:
- Pumpkin Cream Cheese Cake Balls
- Funfetti Cake Balls
- Easy No-Bake Cake Balls
- Margarita Cake Balls
- Red Velvet Cake Balls
- Oreo Truffles
- Samoa Truffles
...and more! Surprise your guests with something different at your next soiree, and enjoy the sweet treats featured in The Cake Ball Recipe Book! Grab your copy today!
Nancy Silverman: author's other books
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The Cake Ball Recipe Book Easy Cake Ball Recipes you will Absolutely Love BY: Nancy Silverman 
https://nancy.gr8.com My heartfelt thanks at purchasing my book and I hope you enjoy it! As a special bonus, you will now be eligible to receive books absolutely free on a weekly basis! Get started by entering your email address in the box above to subscribe. A notification will be emailed to you of my free promotions, no purchase necessary! With little effort, you will be eligible for free and discounted books daily. In addition to this amazing gift, a reminder will be sent 1-2 days before the offer expires to remind you not to miss out. Enter now to start enjoying this special offer! IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Table of Contents
Buttercream frosting, orange-flavored cake, and a mouthwatering vanilla coating, star in this amazing recipe that will remind you so much of an orange creamsicle hence the name. Enjoy! Serving Sizes: Total Prep Time: 2 hours and 30 minutes Ingredient List: - 1 box Orange Supreme Cake Mix
- 2 packages Vanilla Candiquik Coating
- cup Buttercream Frosting
- Sprinkles
Make 40 balls out of the mixture and arrange them on a lined cookie sheet. Freeze for 15 minutes. Melt the vanilla coating and coat the cake balls. Sprinkle with sprinkles before the coating hardens. Enjoy.
Ready in just 15 minutes, these no-bake cake balls are the perfect cure for your late-night sweet tooth. This recipe uses sprinkles but you can use chocolate chips or even chopped fruits if you want to. Serving Sizes: Serving Sizes: 15 minutes Ingredient List:
- cup Sugar
- 1 teaspoon Vanilla
- 1/8 teaspoons Salt
- 2 tablespoons Sprinkles
- cup Butter, melted
- 1 cup Yellow Cake Mix
- 3 tablespoons Milk
- 16 ounces Vanilla Almond Bark
Dip the balls in the melted almond bark and let the coating harden. Serve and enjoy.
Coated with white chocolate and topped with chopped pecans, these amazing carrot cake balls are the definition of a satisfying fall treat. Serving Sizes: Total Prep Time: 1 hour and 10 minutes Ingredient List: - 3 Eggs
- teaspoons Nutmeg
- 1 2/3 cups Flour
- cup Canola Oil
- 1 teaspoon Baking Soda
- teaspoons Baking Powder
- tablespoons Cinnamon
- cup Brown Sugar
- cup Granulated Sugar
- 2 Carrots, grated
- 8 ounces Cream Cheese
- cup Pecan Pieces
- 1 teaspoon Salt
- 2 teaspoons Vanilla Extract
- 1 cup White Chocolate Chips
- 1 tablespoon Butter
Fold in the carrots. Pour the batter in a greased pan and cook for 30 minutes. Let cool completely before crumbling in a bowl. Add cream cheese and mix with your hands. Make balls out of the mixture and arrange on a lined tray. Freeze for 15 minutes.
Melt the butter and white chocolate. Dip the balls in the chocolate mixture and sprinkle them with pecan pieces immediately. Serve and enjoy.
Love pineapple upside down cake? Then you will definitely go crazy about this yummy recipe. Moist and rich in sweet fruity flavors, these pineapple cake balls are just what your party table needs. Serving Sizes: Total Prep Time: 1 hour and 20 minutes Ingredient List: - cup Vanilla Frosting
- 1 cup Brown Sugar
- 1 package Yellow Cake Mix
- 5 ounces chopped Maraschino Cherries, chopped
- cup Butter, melted
- 12-ounce Can Crushed Pineapple
- 2 packs of White Candy Melts
- 1 teaspoon Canola Oil
Prepare the cake according to the cake mix instructions. Use the pineapple juice from the can instead of water. Crush the baked cake in a large bowl. Mix the butter and brown sugar and add to the bowl. Add the chopped cherries and frosting. Stir with your hands and make balls out of the mixture.
Arrange them on a lined tray and refrigerate for 15 minutes. Melt the candy melts and mix with the oil. Dip the balls in the melted white chocolate and arrange them back on the tray. Refrigerate for at least 30 minutes before consuming. Serve and enjoy.
These soft, chewy, and delightful bites are coated with powdered sugar, but you can substitute it with white chocolate if you want an even chocolatier treat. Serving Sizes: 5-10 Total Prep Time: 20 minutes Ingredient List:
- 1/3 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 5 tablespoons Butter
- 11 ounces White Chocolate
- 3 tablespoons Heavy Cream
- 1/3 cup dried Cranberries, finely chopped
- 1/3 cup Powdered Sugar
- 1/3 cup toasted Pistachios, finely chopped
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