Nancy Silverman - Blender Bonanza: 30 Blender Based Recipes
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From breakfast to lunch, dinner, side dishes, appetizers and desserts, the Blender Bonanza cookbook will show you how to make preparing any meal at home easier. After trying any of the 30 mouth-watering recipes in this cookbook, youre sure to discover just how quickly and effortlessly you can make delicious meals with your blender. Featured recipes include:
* Cayenne Scrambled Eggs
* Blender Breakfast Crepes
* Vegetable Quiche
* Gluten-Free Cheese Bread
* Tomato Pesto Zoodles
* Coconut Lime Curry Soup
* Avocado Strawberry Salad
* Chicken Asparagus Pizza
* Taffy Apple Pie
* Orange Mango Parfait
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Blender Bonanza
30 Blender Based Recipes
BY: Nancy Silverman
2019 Nancy Silverman All Rights Reserved
Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.
The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.
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Table of Contents
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Breakfast sandwiches can be healthy and filling, but youll enjoy an easier way to make them. You can whip the eggs in your blender to mix them more fully, and get them ready to cook. Then add cheese and meat and pop them onto a toasted bun.
Serving Size: 10-12 Servings
Preparation Time: 20 minutes
Ingredient List:
- 2 lbs. of cooked bacon, crispy
- Butter, softened
- 12 split, toasted Kaiser rolls
- 12 slices American cheese
- 24 eggs, large
- Sea salt
- Black pepper, ground
- Hot sauce, to serve
- Cooking spray
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Methods:
1. Preheat the oven to 400F. Coat large cookie sheet lightly with cooking spray. Line the cookie sheet with bakery paper, then spray once more.
2. Place eggs in blender. Process until fully combined. Season using salt & pepper.
3. Pour the eggs onto the cookie sheet. Transfer carefully to oven. Bake until it just becomes set in middle. Remove eggs from the oven. Top them with cheese.
4. Heat broiler at high. Return the eggs to the oven. Broil until cheese has finished melting.
5. Cut the eggs into 12 even squares. Make into rolls and use them with the egg squares to make sandwiches. Add hot sauce and bacon, as desired. Serve warm.
Whisks and arm strength can create scrambled eggs, but blenders make the job so much easier. Youll toss raw eggs into your blender before pouring them on a hot skillet. The blender helps to efficiently combine yolks and whites, and it whips more air in, too, making the eggs tender.
Serving Size: 2 Servings
Preparation Time: 10 minutes
Ingredient List:
- 1 egg, only the yolk
- 2 whole eggs, large
- Dash cayenne pepper sauce
- Dash each of sea salt and ground pepper
- cup of water, boiling
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Methods:
1. Place ingredients in blender, water first and eggs last, seasonings in between.
2. Blend for five minutes on highest blender setting. Stop when eggs begin clumping.
3. These eggs dont require fat, but you can add egg yolk and a bit of salt & pepper. Cook in frying pan. Serve hot.
This smoothie offers a wonderful pickup, with its vitamin C. This can be a good breakfast on busy mornings at home. It will give you energy to last through the morning.
Serving Size: 2 Servings
Preparation Time: 5 minutes
Ingredient List:
- 10 cubes of ice
- 1/3 cup of sugar, granulated
- 1 x 6-oz. container of yogurt, vanilla
- 1 x 6-oz. can of concentrated frozen OJ
- 1 cup of cold water, filtered
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Methods:
1. Combine orange juice, sugar, yogurt and water in blender. Process on high speed. Add the ice cubes, several at a time. Blend until smooth. Serve cold.
Crepes are lots easier to make when you use a blender. You can dress up this French food with savory or sweet toppings, and lots of tasty fillings.
Serving Size: 8 Servings
Preparation Time: 45 minutes
Ingredient List:
- 3 tablespoons of melted butter, unsalted
- 4 eggs, large
- 1 & cups of milk, whole
- teaspoons of salt, coarse
- 1 tablespoon of sugar, granulated
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Methods:
1. Combine butter, eggs, milk, salt, sugar and flour in blender.
2. Puree until the mixture has become smooth and bubbly. Allow the batter to sit for 15 minutes or more.
3. Heat a large skillet on medium heat. Coat lightly with butter. Add 1/3 cup of the batter. Swirl to cover skillet surface. Cook until side facing down is light brown.
4. Use a spatula to loosen crepe edge and flip. Cook for one more minute. Repeat steps with the rest of your batter. Serve with fillings and toppings of your choice.
This recipe offers a lean alternative to sausage that is fatty, without taking away great taste. Instead of using shank or pork butt, you can choose leaner cuts like pork chops, turkey or chicken breasts.
Serving Size: 8 Servings
Preparation Time: 45 minutes
Ingredient List:
- 2 tablespoons of syrup, maple
- 1 pound of cubed pork, lean
- teaspoons of caraway seeds
- teaspoons of red pepper, crushed
- 1 teaspoon of nutmeg, ground
- 1 teaspoon of thyme, dried
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