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Rachael Rayner - Best Blender Recipe Book: Simple, Versatile Blender Recipes

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Rachael Rayner Best Blender Recipe Book: Simple, Versatile Blender Recipes
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In todays culture, almost every item has been designed to be convenient on the go, and the food industry is no exception. Processed foods, fast foods, and easy to cook foods have to be heated before consumption. The only problem with these on-the-go foods is that essential health, and nutritional values are overlooked. The good news is that there is a piece of kitchen equipment that makes the process easier: the blender.
Say you want to turn your market produce into a delicious frothy breakfast drink, you go for a blender. Craving for a refreshing cocktail to deal with the summer heat, the blender is your best bet. Similarly, what do bartenders and chefs have in common, a blender. This means that a kitchen blender is an essential home appliance that you cant live without to help you turn solid ingredients into liquid delicacies, from smoothies and shakes to soups and salad dressings.
So, if youre delighted by the idea of having an appliance that can quickly puree and blend a variety of fruits, this recipe book is all you need. We have covered everything you need to know about this appliance including how it differs from a food processor, what to and not to blend, and how to clean it. Above all, we have included 30 blender recipes to get you started.

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Best Blender Recipe Book Simple, Versatile Blender Recipes BY Rachael Rayner Copyright 2019 Rachael Rayner

License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Thank you so much for purchasing my book! As a reward for your purchase, you can now receive free books sent to you every week. All you have to do is just subscribe to the list by entering your email address in the box below and I will send you a notification every time I have a free promotion running. The books will absolutely be free with no work at all from you! Who doesnt want free books? No one! There are free and discounted books every Friday , and an email is sent to you 1 days beforehand to remind you so you dont miss out.

Its that easy! Enter your email now to get started! For a complete list of my published books please visit my Authors Page - photo 1 For a complete list of my published books, please, visit my Author's Page: https://www.amazon.com/author/rachael.rayner Table of Contents

Introduction
A blender also known as a liquidizer seems like a simple tool and for the - photo 2 A blender, also known as a liquidizer seems like a simple tool, and for the most part, it is. It is among the essential kitchen appliance that is used to mix, puree, or emulsify varieties of foods including soft raw fruits, cooked foods, and vegetables including tomatoes, onions, mushrooms, and peppers. This is done by a set of basic blending functions to help you achieve the consistency you need for a certain recipe. Some powerful models are used in homes and bars to crush ice. These are designed with a stainless blade for this purpose. If youre not sure what to use, the pulse setting is enough and appropriate for many blending tasks.

Models that have a variety of functions are relatively high-powered, features additional chopping tools, and are a bit pricey for that matter. Although different blenders have a set of different features and functions, many blenders, even the cheaper ones, are useful for meeting your kitchen needs. The key features you may want to look out for when shopping for a blender are:

  • Ease of use
  • Visible measurement characters
  • Low noise when in use
  • Low power usage (preferably between 300 and 1000 watts)
  • Sufficient pulse blending
  • Ease of cleaning
What Can You Do with A Blender?
Even if you dont plan to use a blender for cooking, it is no doubt a handy appliance to have in your kitchen. When you want to prepare fruit smoothies or homemade milkshakes, a blend is a go-to tool. The obvious is, blenders seem to perform the same task. Though true, there are different types of blenders, and each model offers extraordinary features to help achieve customer needs.

The most common types of blenders in the market include conventional, immersion, multi-purpose, and personal. A conventional blender is the most popular type that can be found in most homes. It can be used to blend smoothies and prepare the soup. The immersion blenders, also called hands blenders are famous alternatives to other blenders and can be used with any container. Multi-function blenders are the high-end types that are common in restaurants and bars. Finally, we have the personal blender, which is a bit smaller than the rest and used to make single servings.

Because of the portability nature, they can run from a battery.

How Does A Blender Work?
Will it blend? Yes, any time, if you get the right blender in your kitchen. Due to their exceptionally high power and speed, blenders have raised eyeballs on exactly how they work. The power and speed require a lot of attention, but the rest is not difficult to connect the dots and understand how a blender motor works. The main features to look out for to understand the difference between the different types of blenders are moto speed, design, and controls. Motor Speed As is the case with most electric motors, a blender motors speed is indicated in watts.

Most of the household blender models fall within the range of 500 to 750 watts, but they can go as high as 1500 watts depending on the model. The high wattage models are often expensive than their low watt counterparts. Although these blenders can run at high speeds, they are not designed to sustain such speed for too long as it can heat the motor faster which can damage the blender. To avoid any potential damage, make sure you regulate the speed of your blender to ensure speeds are produced in short intervals, instead of continuous higher speeds. Controls Blender controls are different depending on the model. A typical blender may have three-speed features (low, medium, and high) but a good number offer seven or more speeds.

This provides a wide array of options whether to chop, mix, puree, or liquefy. Some go an extra mile with functions that suggest speeds for sauces, juices, or milkshakes. In addition to controls, the jar is a key feature in every blender. Majority of blender jars are made of three materials including glass, stainless steel, and polycarbonate. Which one to use depends on your personal preferences. Glass materials are delicate, but they are heavy which makes them more stable.

They are also resistant to scratch and odors. Stainless steel is sleek and more elegant, which makes them extremely attractive, but its hard to see inside, so you might be forced to stop the blender to see if the content has liquefied. Polycarbonate jars are slightly light and hard to shatter in case the blender drops on the floor; however, they are likely to get scratches and may end up having unpleasant odors. When blending, first fill your blender with the liquid ingredients, followed by the rest of the content. If youre using hot liquids, ensure you blend them carefully and start from low speed all the way up. Design: When it comes to design, blenders have experienced tremendous changes in the last ten decades.

Currently, the designs range from no-frills to modern styles to retro. Simply, there are many options to cater to your needs. Be sure to do your research before settling on the actual design youre looking for.

Difference Between A Blender and A Food Processor
With all the kitchen appliances available in the market, it can be hard to identify the difference and what works for you. But all these appliances are not created equal. Some may have pretty similar features, but there is a difference that should make the process of choosing quite simple.

A blender and a food processor are perfect examples that may look similar, but they have a striking difference. The Shape: Blenders features a rotating blade that is cone-shaped at the base to ensure content falls naturally towards the center of the jug. Food processors, on the other hand, are huge, flat bowls, with two blades bearing different heights. They are designed for crushing solid food into finer pieces. Functions: Both kitchen appliances can be used to mix ingredients, but the difference is the shape of the base that specifies the purpose for which it is designed. A blender is primarily used to prepare soup, smoothies, dips, sauces, and cocktails.

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