Stone - Your Cup of Cake: 26 Single-Serve Recipes for Mug Cakes

• First, make sure to grease your microwavable mug with butter or oil spray, especially if youre mixing your ingredients in a bowl.
• Egg size matters. For most recipes one large egg (not extra-large) will make two mug cups. Try to use a standard sized egg for single serving recipes.
• If you dont have a mug, dont fret. Microwavable glasses, ramekins, or jars will work just as well.
• Do not fill your mug more than half full. If you do, it causes overflow.
• Mug cakes wont brown like regular cakes. Instead, theyll be closer to a blonde color. Most microwaves top out at 212F and it takes 320F to caramelize sugar which is what causes cake s to brown. Moral of the story-- even if theyre not brown, they may be done.

A sweet and gently tart combination for the lemon lover in you.

Makes 1 Serving.

Ingredients for the cake :

• tablespoons all-purpose flour
• tablespoons white sugar
• tablespoon skim milk
• tablespoon lemon juice
• teaspoons vegetable oil
• 1/4 teaspoon baking powder

Directions :

This recipe couldnt be any easier. The best part? All the ingredients are probably already in the pantry!

Makes 1 Serving

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• tablespoons unsweetened cocoa powder
• 1/2 teaspoon instant coffee
• cup water
• 2 tablespoons canola oil
• 1/8 teaspoon vanilla extract
• Dash of salt

Directions :

1. Combine all of the dry ingredients in a small bowl, blending well.
2. Whisk in the wet ingredients until smooth and well combined.
3. Pour the ingredients into your greased mug and cook on high for 1 minute.
4. Let the cake cool for 2 to 3 minutes before enjoying.

The perfectly adult way to end a long day.

Makes 1 Serving

Ingredients :

• 1 tablespoon all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons smooth peanut butter
• 1 tablespoon brown sugar
• teaspoon baking powder
• Pinch salt
• 1 large egg, beaten
• 2 tablespoons mini chocolate chips
• 1 ounce amaretto liqueur
• Whipped cream

Directions :

1. Combine all of the dry ingredients in a small bowl, blending well.
2. Whisk in the wet ingredients until smooth and well combined.
3. Pour the ingredients into your greased mug and cook on high for 1 minute.
4. Let the cake cool for 2 to 3 minutes then pour the amaretto over it and let it soak in.
5. Top with whipped cream to serve.

This mug cake is all about the layers. Layers of pure decadence .

Makes 1 Serving
Ingredients :

• 2 tablespoons instant oats
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon white sugar
• teaspoon baking powder
• 1 large egg white
• 2 tablespoons canola oil
• teaspoon vanilla extract
• 2 tablespoons milk chocolate frosting

Directions :

1. Combine all of the dry ingredients in a small bowl, blending well.
2. Whisk in the wet ingredients until smooth and well combined.
3. Pour the ingredients into your greased mug and cook on high for 2 minutes.
4. Remove the cake from the mug, if desired, and top with frosting to serve.

Like the cookie but cake!

Makes 1 Serving

Ingredients :

• 3 tablespoons coconut flour
• teaspoon baking soda
• 2 large egg whites
• 2 tablespoons water
• 3 tablespoons plain Greek yogurt
• teaspoon vanilla extract
• 1 tablespoon mini chocolate chips

Directions:

1. Mix all ingredients, except for the chocolate chips, thoroughly in a greased mug.
2. Gently fold in the chocolate chips .
3. Microwave for about 1 minute and 45 seconds.

The wine and dark chocolate make this the perfectly sinful dessert for any occasion.