Brianne Heaton - 51 Dump Cake Recipes: Scrumptious Dump Cake Desserts To Satisfy Your Sweet Tooth

Copyright 2015 by Revelry Publishing

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Get the latest update on new releases from the author at:

https://www.brianneheaton.com/newsletter

51 Dump Cake Recipes

Scrumptious Dump Cake Desserts To Satisfy Your Sweet Tooth

By Brianne Heaton

Revelry Publishing 2015

Introduction

B aking doesnt have to be difficult or intimidating. You can make a delicious cake in just a few steps, with just a few ingredients by using a dump cake recipe. Dump cakes make less mess than traditional cakes and offer unusual and decadent choices that will wow those fortunate enough to have a bite. Youll find yourself trying incredible new combinations like salted caramel chocolate and cherry pineapple, as well as old favorites like Black Forest and chocolate chip.

All of these recipes are based around cake mixes, which allows you to tailor each recipe to your own taste by using whatever brand of mix is your favorite, or branch out to organic or low sugar varieties. Most recipes also offer you the ability to make other changes easily to suit your own personal tastes, creating cakes that are distinctly your own.

Dump cake recipes can be used for all sorts of occasions. When you find yourself short of time and fancy ingredients, you can always throw together a dump cake for dessert. No one will know that you baked such a fabulous cake in the spur of the moment. You can even let the kids help out. Most of the recipes dont even involve mixing the ingredients in a separate bowl - theyre both mixed and baked in the same dish! Mixing to baking to serving can often be done without dirtying up any extra dishes.

The people who eat your cakes wont believe that you made these yourself, and you wont believe how easy it was for you to pull them together!

Apple

1 - Apple Pie Dump Cake

A n old fashioned taste of Americana, no one will be able to resist this cake once the aroma fills your home.

Ingredients:

• 1 cup (240 ml) butter or margarine
• 18.25 oz (500 g) yellow box cake mix
• 2 x 21 oz (588 g each) cans apple pie filling

Directions:

1. Turn the oven to 350F (180C).
2. Pull out a 9x13 inch (22.5x32.5 cm) glass or metal baking dish.
3. Pour the apple pie filling into the bottom of the dish.
4. Spread the dry cake mix evenly over the filling, being sure not to leave any clumps of powder.
5. Slice the butter or margarine and place across the top of the powder. DO NOT MIX.
6. Bake for 50 minutes, or slightly longer if using a glass dish, until the top is golden brown.
7. Serve warm.