Olivia Best Recipes - Best Dump Cake Recipes: 35 Best Homemade Dump Cakes in Quick and Easy Ways

Best Dump Cake Recipes 35 Best Homemade Dump Cakes in Quickand Easy Ways Olivia BestRecipes Copyright Olivia BestRecipes 2014 Published by OliviaPublishing at Smashwords ISBN:1500549738 ISBN-13: 978-1500549732 Table ofContents Introduction Thank you for downloadingthis eBook. In this book, you will beable to learn 35 dump cake recipes that you can use to entertainfamily and friends or satisfy your own cravings. These recipes arevery easy to make even for beginners and you wont even needspecial tools. I hope you enjoy makingdump cakes. Good luck and have fun! What Are DumpCakes? Dump cakes are, like thename implies, cakes made by dumping ingredients together in abaking dish and baking it for an hour or less. Many people enjoy dumpcakes because it is delicious and very easy to make.

You can use awide variety of ingredients to suit your cravings. You can evenmake this dessert with only three ingredients: a fruit, chocolate,or vegetable, cake mix, and butter. Just layer the ingredientstogether and place it inside the oven and you have a delectabledessert for family and friends. Varieties of DumpCakes There are many varietiesof dump cakes that you can do. You can use chocolates and a widevariety of fruits and vegetables making endless possibilities formaking different flavors of dump cakes. In this book, I haveincluded dump cake recipes which utilize fruits such as apples,peaches, cherries, blueberries, strawberries, coconut, pineapple,lemon, banana, apricot, chocolates, and raspberry.

I have alsoincluded recipes with unusual ingredients such as kiwi, greentomatoes, and pumpkins. Dump CakeRecipes

Distribute the slices of butterequally on top of the cake mix layer. In a bowl, combine the sugarand almonds then sprinkle the mixture on top of the butter slicesto make the top crust of the dump cake. Place the baking dish intothe oven and bake for 60 minutes or until the cake is bubbly andthe top crust is light brown in color. Let the cake cool slightlybefore serving. For best results, you candrizzle caramel over the cake and serve with a scoop of ice creamon the side. NutritionFacts:

Yields: 15 servings Ingredients: 2 cups of chocolatechips cup of sugar 1 box of cake mix(chocolate flavor) 250g of butter, slice itinto equal pieces cup of almonds, alreadychopped cup of raisins, alreadychopped Steps: Turn on the oven and setit to 350F. Prepare a 9 x 13 bakingdish and coat it with cooking spray. Place the chocolate chipsinto the dish and spread it evenly. Sprinkle the cake mix evenly ontop of the chocolate chips. Arrange the slices of butter uniformlyon top of the cake mix. In a bowl, combine the sugar, almonds, andraisins then sprinkle the mixture on top of the butter slices tomake the top crust of the cake.

Place the baking dish intothe oven and bake for 50 minutes or until the cake is bubbly andthe top crust is light brown in color. Let the cake cool beforeserving. For best results, drizzlethe cake with chocolate syrup and serve with a scoop of ice creamon the side. NutritionFacts:

Arrange the slices of pineapple at an evenlayer at the bottom of the dish. Sprinkle the cake mix evenly ontop of the pineapple. Distribute the slices of butter evenly on topof the cake mix layer. In a bowl, combine the brown sugar, oats,and walnuts then sprinkle the mixture on top of the layer of butterto make the top crust of the cake. Place the baking dish into the oven and bakefor 60 minutes or until the cake is bubbly and the top crust islight brown in color. Let the cake cool slightly beforeserving.

For best results, drizzle the cake withcaramel and serve with a scoop of ice cream on the side. Nutrition Facts:

Place the slices of butterat even intervals on top of the cake mix layer. In a bowl, combinethe sugar and almonds then sprinkle the mixture on top of thebutter layer to make the crust of the cake. Place the baking dish intothe oven and bake for 60 minutes or until the cake is bubbly andthe top crust is light brown in color. Let the cake cool slightlybefore serving. For best results, drizzlethe cake with caramel and serve with a scoop of ice cream ontop. NutritionFacts:

If you want a bit of change from the common cherry andpineapple, this dessert is definitely a must-try. Yields: 15 servings Ingredients: 3 mangoes, remove the skinand slice it into small pieces cup of sugar cup ofpistachios 250g of butter, slice itinto equal pieces A pinch ofcardamom 1 box of cake mix (mangoflavor) Steps: Turn on the oven and setit to 350F. Prepare a 9 x 13 bakingdish and coat it with cooking spray. Place the slices of mangoat the bottom of the baking dish. Sprinkle the cake mix evenly ontop of the mangoes. Distribute the slices of butter evenly on topof the cake mix.

In a bowl, combine the sugar, pistachios, andcardamom then sprinkle the mixture on top of the butter slices tomake the top crust of the cake. You can also use saffron instead ofcardamom if you want a change of flavor. Place the baking dish intothe oven and bake for 60 minutes or until the cake is bubbly andthe top crust is light brown in color. Let the cake cool slightlybefore serving. NutritionFacts: