King - Dump Dessert Cookbook: Super-Lazy and Dump but Delicious Dessert Recipes

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Dump Dessert Cookbook

Super-Lazy and Dump but Delicious Dessert Recipes

By: Logan King

Copyright 2021 by Logan King

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Table of Contents

Introduction:

This cookbook is a fantastic book with 30 amazing and unique dessert recipes that can be easily prepared at home using the essential ingredients primarily available at home. This cookbook is a love for all the dump dessert lovers that like to continue trying new recipes that provide remarkable outcomes.

These recipes are effortless and convenient in that they can be used to prepare desserts for special occasions like birthdays, Anniversary parties, success parties, and many more. These recipes can also be served at family and friends' gatherings as desserts. Many people would love the taste of these desserts that they can't resist having them again and again. All of the recipes included in this cookbook are mostly cakes, puddings, and decent desserts. But the best thing about them is that you can dump them and relaxno-fuss and tasty desserts on the go.

Recipe 1 - Apple Snickerdoodle Dump Cake:

This recipe is a fantastic way to use apples. The cake is served with Caramel and a vanilla ice cream scoop.

Serving Size: 10 servings

Total Time: 50 minutes

Ingredients:

• Peeled and sliced tart apple 6 cups
• Sugar 1/4 cup
• Packed brown sugar 1/3 cup
• Lemon juice 1 tablespoon
• Orange juice 1/4 cup
• Cookie Snickerdoodle mix 17.9 ounces
• Melted butter, 1/2 cup
• Walnuts or pecans or coarsely chopped 1 cup

Instructions:

Preheat an oven to about 350. Pick up a medium-sized bowl and toss in apples, fruits juices, and some sugar.

Toss to coat until adequately coated. Shift the apples into the greased pan.

Shift the cookie mix into a bowl, add in a sugar-cinnamon packet.

Sprinkle the mix over apples.

Drizzle the melted butter over the bowl. Sprinkle pecans on the top.

Place into the baking oven and bake the cake until golden brown for 35-40 minutes.

Serve hot with Caramel and a scoop of vanilla ice cream.

Recipe 2 - Butterscotch-Pecan Bread Pudding:

This recipe is a treat for all the bread pudding lovers served with butterscotch and whipped cream.

Serving Size: 8 servings

Total Time: 3 hours and 15 minutes

Ingredients:

• Cubed day-old white bread 9 cups
• Chopped pecans 1/2 cup
• Butterscotch chips 1/2 cup
• Large eggs 4
• Half-and-half cream 2 cups
• Packed brown sugar 1/2 cup
• Melted butter 1/2 cup
• Vanilla extract 1 teaspoon
• Whipped cream and butterscotch ice cream topping as you like

Instructions:

Start by placing bread, butterscotch chips, and pecans in a slow cooker.

Whisk eggs, melted butter, cream, vanilla essence, and brown sugar until blended thoroughly in a large bowl.

Shift the mixture into the cooker and pour over the pieces of bread and gently stir to combine properly.

Cover up the cooker and cook on a low heat flame. Bake until a toothpick inserted comes out clean.

Serve hot with butterscotch and whipped cream as toppings.

Recipe 3 - Cherry Pudding Cake:

This recipe is a very hit cake and pudding mix. This is a very ancient recipe used at many events.

Serving Size: 12 servings

Total Time: 50 minutes

Ingredients:

• Sugar 2 cups
• Baking powder 4 teaspoons
• 2 % milk 1 cup
• All-purpose flour 2 cups
• Canola oil 2 tablespoons
• Pitted, Water-packed, well-drained tart red cherries 2 cans (14-1/2 ounces each)
• Almond extract 1/8 teaspoon
• ice cream or whipped cream as you like

Instructions:

Pick up a medium-sized bowl and add in baking powder, oil, milk, flour, and a cup of sugar.

Shift the mixture into the greased baking dish.

Pick up another bowl and combine the remaining sugar, extracts, and cherries.

Pour the mixture over the batter.

Bake the cake at 375 F for at least 40-45 minutes until the toothpick put in comes outside clean.

Serve hot with either ice cream or whipped cream as needed.

Recipe 4 - One Bowl Chocolate Cake:

This recipe is a very quick-cooking recipe that takes no time to get ready.

Serving Size: 15 servings

Total Time: 50 minutes

Ingredients:

• Hot water 1 cup
• Sugar 2 cups
• Baking cocoa cup
• All-purpose flour 2 cups

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