Anthony Boundy - Tasty Dump Recipe Cookbook: The Best Dump Dish Ideas!

How can you create tasty dishes without taking all day to prepare them?Check out the recipes in this fabulous dump cookbook.Can breakfast, lunch or dinner be prepared at your leisure, and cooked while you sleep, or whileyoure at work?

They sure can.
If you dont have extra time on your schedule for chopping vegetables and trimming meat, you can do that at night, and put them in a plastic bag in the fridge, or start them going in your slowcooker so theyre ready for the next day.

When you headed out for errands or work, just toss all your ingredients in your crock pot, and theyll be ready when you get home! (Some desserts and breakfast recipes use a conventionaloven, so someone will need to be home, but they only utilize one dish.) We think you will find a few recipes below that will become favorites.

This is a breakfast that will have everyone out to the table from bed in record time. It is deliciousand decadent, and easy to make! You can use a white cake mix if you prefer, but the chocolatecake mix makes this breakfast rock.

Makes 6 ServingsCooking + Prep Time: 10 minutesprep time + 25 minutes of cook time
Ingredients:

2 cans of cherry pie filling
1 pkg. of yellow cake mix
1 stick of butter, unsalted

Instructions:1. Spray 13x9 pan using cooking spray2. Dump cake mix in. Dump pie filling in next. Place butter pieces across the top. Do not blend the ingredients.3. Cook at 350F for 25 minutes. Serve warm. This yummy oatmeal is ready so quickly and easily. Just let your slow cooker do the work for you overnight, while youre sleeping.Makes 6 ServingsCooking + Prep Time: 10 minutesprep time + 6-8 hours of slow cooker time
Ingredients:

3 cups of oats, old-fashioned
6 cups of filtered water
1/2 cup of raisins or cranberries, sweetened
2 peeled and chopped apples
1/2 tsp. of cinnamon, ground
2 tbsp. of melted margarine or butter
1/4 tsp. of salt, Kosher

Instructions:1. Spray 3-4 qt. slow cooker using cooking spray. Mix all ingredients in the slow cooker.2. Cover the cooker. Cook on a low setting for 6-8 hours.3. Serve with cream or milk and brown sugar, if you prefer. Want an easy breakfast that tastes like you were up hours before everyone else? The cheeseand sausage in this recipe turn dough into a tasty, rich breakfast casserole.Makes 4 ServingsCooking + Prep Time: 15 minutes

6 servings of sausage
2 1/2 servings of mozzarella, shredded
2 servings of garlic, minced
1 serving of shredded cheese, Italian style
2 servings of sour cream
3 servings cream cheese, original

Instructions:1. Brown the sausage on medium low in a skillet. Add the garlic.2. When sausage is brown, add mozzarella, cream cheese Italian cheese. Mix sour cream in. Serve warm.

This is an ultimate potato-based breakfast treat that will have everyone waiting in line to filltheir plates. Its made in a slow cooker, so you can set it and let it do all the work for you. Thisdish is also great for lunch or dinner.

Makes 8 ServingsCooking + Prep Time: 15 minutesprep time + 4 hours slow cooker time

1 1/2 cups of cheddar cheese
1 x 12.8-oz. pkg. of thinly sliced chicken sausage
1 diced bell pepper, red
3 peeled diced russet potatoes
1 diced onion, medium
1 diced bell pepper, green
1/4 tsp. of oregano, dried
1/2 cup of sour cream
1 x 11 oz. can of cream of chicken condensed soup
1/4 tsp. of basil, dried
2 tbsp. of parsley leaves, chopped
Salt pepper as desired

Instructions:1. Place basil, oregano, sour cream, cheese, chicken sausage, onion, bell peppers and potatoesin a 6-quart slow cooker. Stir the chicken soup in. Season as desired.2. Cover slow cooker. Cook on the low heat setting for 4 to 5 hours. Serve promptly. This is a crazy good slow cooker omelet. It is simply loaded with protein and tasty vegetables. Its a great way to start your day. Its Paleo-friendly, low in calories and gluten-free.Makes 4 ServingsCooking + Prep Time: 5 minutesprep time + 90 minutes slow cook time

4 egg whites
6 medium whole eggs
1 cup of spinach
1/2 cup of almond milk, unsweetened
1 cup of mixed, sliced bell peppers
1/2 cup of onion, sliced
1 tsp. of parsley, dried
1 tsp. of garlic powder
Sea salt ground pepper, as desired

Instructions:1. Grease a bowl with cooking spray.2. Whisk salt, pepper, parsley, garlic powder, milk, egg whites and eggs in a medium bowl.3. Stir in bell peppers, onion and spinach.4. Transfer ingredients to crock pot. (Dump them right in.)5. Cook on high for 90 minutes. Check to ensure that all the eggs have set. If not, cook 20-30 more minutes.6. Slice into wedges. Serve promptly.

This is such a warming meal, and prepped in one pot before you leave for your busy day. When you get back home, the seasoned meat and cooked veggies waiting for you will bemouthwatering and tender.

Makes 5 ServingsCooking + Prep Time: 20 minutesprep + 7 1/2 hours slow cook time
Ingredients:

2 peeled cubed potatoes, medium
1 lb. of stew meat, beef
1 can of V8 juice
1 can of broth, beef
2 chopped carrots, medium
2 chopped ribs of celery
3 bay leaves
1 chopped sweet onion, medium
1/2 cup of peas, frozen
1/2 cup of corn, frozen
1/2 tsp. of thyme, dried
1/2 tsp. of sea salt
1/4 tsp. of pepper, ground
1/2 tsp. of chili powder
1 tbsp. of cold, filtered water
2 tbsp. of corn starch

Instructions:1. Combine first 12 ingredients in a 3-4-quart slow cooker. Cover. Cook on a low setting for 7 to 8 hours. Meat should be tender. Toss out the bay leaves.2. Combine water and corn starch until the texture is smooth and then stir it into the stew. Add peas corn.3. Cover. Cook on high setting for 1/2 hour, or until the stew thickens. Serve hot. Savory potato chowder has bacon and cream cheese included, making it very rich. Its an easy dinner, too. Just assemble the ingredients in the morning and let it simmer through the day.