Karen Michaels - Dump Dinners Oven Cookbook: 35 Quick & Easy Dump Dinner Recipes For Busy Families (Oven Recipes, Baked Dinner Recipes)

Dump Dinners Oven Cookbook 35 Quick & Easy Dump Dinner Recipes For Busy Families (Oven Recipes, Baked Dinner Recipes) Karen Michaels Copyright 2015 Karen Michaels All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. Table Of Contents

Dump Dinners Crockpot Cookbook: 35 Quick & Easy Dump Dinner Recipes For Busy Families (Slow Cooker Recipes, Crockpot Recipes) Dump Dinners Cast Iron Skillet Cookbook: 35 Quick & Easy Dump Dinner Recipes For Busy Families (Cast Iron Skillet Recipes) Dump Dinners Cookbook Box Set: 105 Dump Dinner Recipes, Dump Dinners Cast Iron Skillet, Crockpot & Oven Recipes (Quick & Easy Dinner Recipes For Busy Families) As life gets busier by the day, families have less time to cook the meals that they love. Cooking dinner every night after a busy day can be overwhelming. Ordering takeaways is usually a last resort when you have hectic schedules and there is no time to cook dinner. But this is not a healthy choice most of the time.

A better and healthier option is to turn to Dump Dinners. Dump and Go Dinners is the solution that you need when you want to prepare a delicious meal and you can't afford to spend hours in the kitchen cutting, stirring and fussing over ingredients. You just have to mix these simple dinner recipes, dump them in a baking dish and go! The recipes in this collection are one dish meals that require only a few minutes to put together in the kitchen. They will help you save a lot of time and make it easier to survive in today's busy world. Sometimes, your day may not be so busy but you don't' just feel like doing too much kitchen work. That is when you need a meal that takes only a few minutes to prepare.

These super easy recipes have a short list of ingredients and preparation time is only a moment. Just do your shopping ahead and ensure you have everything in your pantry. The Dump Dinners Oven Cookbook is a collection of 35 Dump Dinner recipes for easy baked dinners. It has enough variety to keep you going for more than a month. There are several chicken and beef recipes with a sprinkling of other meats like pork, turkey and seafood. You no longer have to be overwhelmed after a busy day.

Now you can have appetizing baked dinners ready for your family no matter the type of day you've had!

Servings: 6 Cook Time: 35 minutes Ingredients: 68 cups diced cooked chicken 8 oz sour cream 2 (10.75 oz) cans cream of chicken soup 1 3/4 cup milk, divided 1 tsp salt 1/2 tsp pepper 1/4 cup cornmeal 3/4 cup Bisquick 1 egg 8 oz shredded Cheddar cheese Directions: 1. Preheat your oven to 375F. 2. In a large bowl, mix together the sour cream, soup and 1 cup of milk. Mix well. 3.

Stir in the chicken, salt and pepper then pour into a 9"x13" baking dish. 4. In another bowl, whisk together cornmeal, Bisquick, egg and the remaining 3/4 cup of milk. Spoon over the chicken mixture in baking dish. 5. 6. 6.

Bake in preheated oven for 30-35 minutes.

Servings: 8 Cook Time: 30 minutes Ingredients: 4 cups of chopped, cooked chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 can mild Ro-Tel tomatoes 1 can fiesta nacho cheese 1/4 cup of chopped fresh cilantro 4 large, burrito style flour tortillas 1 can of rinsed black beans 1 cup of frozen (or canned, drained) corn niblets 2 cups of shredded Mexican cheese blend Garnishes - fresh cilantro, chopped tomatoes, pickled jalapeno slices, lime wedges, sour cream Directions: 1. Preheat your oven to 350F. 2. To make the filling, mix together the chicken, mushroom soup, chicken soup, tomatoes, nacho cheese and cilantro. 3.

Coat a casserole dish with cooking spray then add 1 cup of the filling to it. 4. Layer the ingredients in the following manner: Tortilla - 2 cups of filling - tortilla - corn and beans - tortilla - 2 cups of filling - tortilla - shredded cheese. 5. Cover with aluminum foil loosely. 6. 6.

Uncover and bake for 10 minutes more.

Servings: 6 Cook Time: 45-60 minutes Ingredients: 1 1/2 lbs chicken pieces 8 oz pineapple chunks in juice 1/3 cup orange juice 1/2 tsp nutmeg 1/2 cup golden raisins 1/4 cup brown sugar Directions: 1. Preheat your oven to 350F. 2. Combine all the ingredients in a large baking dish. 3. 3.

Bake for 45-60 minutes.

Servings: 6 Cook Time: 45-60 minutes Ingredients: 1 1/2 lbs chicken pieces 1 1/2 tbsp honey 4 tbsp chopped onion 1 tbsp minced ginger 2 tbsp sherry 1 tbsp soy sauce 1/4 cup chives Directions: 1. Preheat your oven to 350F. 2. Combine all the ingredients in a large baking dish. 3. 3.

Bake for 45-60 minutes.

Servings: 6 Cook Time: 30 minutes Ingredients: 4-6 chicken breasts 16 oz Russian dressing 2/3 cup apricot preserves 2 packages dry onion soup mix Directions: 1. Preheat your oven to 350F. 2. Combine all the ingredients in a large baking dish. 3. 3.

Bake for 25-30 minutes.

Servings: 8 Cook Time: 45-60 minutes Ingredients: 8 pieces of chicken 2 tbsp extra virgin olive oil 1 tbsp soy sauce 3 tbsp smooth peanut butter 3 tbsp ketchup Directions: 1. Preheat your oven to 350F. 2. Combine all the ingredients in a large baking dish. 3. 3.

Bake for 45-60 minutes.

Servings: 6 Cook Time: 45-60 minutes Ingredients: 1 1/2 lbs chicken breasts 1 crushed garlic clove 1/3 cup soy sauce 2 tbsp sherry or rice wine 1 1/2 tbsp cider vinegar 1 1/2 tbsp brown sugar 1/2 tbsp minced ginger Directions: 1. Preheat your oven to 350F. 2. Combine all the ingredients in a large baking dish. 3. 3.

Bake for 45-60 minutes.

Servings: 6 Cook Time: 30 minutes Ingredients: 1 (14 oz) can chicken or 3-4 cooked chicken breasts, chopped 2 cans cream of chicken soup 24 oz sour cream 8 oz shredded mozzarella cheese 8 oz shredded cheddar cheese 16 oz egg noodles, cooked 1/4 cup margarine, melted 1 sleeve Ritz crackers, crushed Directions: 1. Preheat your oven to 350F. 2. In a large bowl, combine chicken, soup, sour cream and cheeses. 3. 3.

Gently stir in the noodles until coated. 4. Transfer to a greased 9"13" baking dish. 5. Mix margarine and crackers. 6. 6.

Bake for 25-30 minutes at 350F.

Servings: 4 Cook Time: 10 minutes Ingredients: 4 chicken thighs, boneless, skinless 1/4 cup of smooth peanut butter 1/4 tsp toasted sesame oil 1/4 cup water 2 tsp sambal oelek 2 tsp rice vinegar 2 tbsp soy sauce 1 bunch broccolini Directions: 1. Preheat your boiler. 2. Mix together the peanut butter, sesame oil, water, sambal oelek, rice vinegar and soy sauce. 3.

Toss chicken and broccolini in the sauce. 5. Transfer to a rimmed baking sheet. 6. Broil 10 inches from heat for about 10 minutes or till chicken is cooked through.

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