Ray - Fast and Effortless Dump Cake Recipes: Enjoy Decadent Dump Cakes without Wasting Much Time

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Fast and Effortless Dump Cake Recipes

Enjoy Decadent Dump Cakes without Wasting Much Time

BY: Valeria Ray

License Notes

Copyright 2021 Valeria Ray All Rights Reserved

All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise.

The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Table of Contents

Introduction

This cookbook reveals the secret tricks to preparing the best dump cakes. You wont need to spend your time and effort much to bake a decadent dessert. All you need to do is dump the ingredients in a baking dish and let them do their magic. In no time, you will have a wonderful cake ready to be enjoyed.

Dont waste your time and grab your copy of these dump cake recipes right now!

Whether you are into chocolate or fruity flavor, be sure that the cookbook has lots to offer. With the dump cakes, you will save your precious time. You wont need to mix and cook ingredients separately. Therefore, all you need to do is dump the carefully picked ingredients into your baking dish.

The secret to preparing the best dump cakes is the selection of ingredients. Be sure that the cookbook gathers the best recipes with carefully chosen ingredients that fuse into a real delicacy. You will become a dessert master and amaze your family and friends with our helpful tips and tricks.

Are you ready to discover the unique world of dump cakes? Lets get to the journey and reveal the fabulous flavors!

Peach Dump Cake

The combination of juicy peaches and pumpkin pie spice is a match made in heaven. Enjoy this fantastic dessert with your family and friends while not wasting much of your precious time. Drop all the ingredients in your baking dish and make the best peach dump cake ever.

Time: 1 hour 15 minutes

Servings: 9

Ingredients

• 3 15-oz. cans peaches in heavy syrup
• 1 teaspoon pumpkin pie spice
• 1 15.25-oz. box yellow cake mix
• cup sliced butter

Instructions

Set your oven to 350 degrees F. Add 2 cans of the peaches together with the syrup in a 9x13 baking dish. Get the remaining peaches, drain them and add them to the dish.

Add the apple pie spice to the cake mix and whisk to combine. Add over the peaches and pat lightly.

Add the butter over the cake mix and bake for 1 hour until it gets a nice golden brown color.

Let the dump cake rest for 10 minutes before serving.

Blueberry Dump Cake

The juicy berries together with the crunchy top layer create a fantastic pleasure for all senses. When baking, the pleasant aroma of the butter will spread in your kitchen, inviting everyone to grab a bite.

Time: 1 hour 5 minutes

Servings: 9

Ingredients

• 3 cups blueberries
• cup granulated sugar
• 1 cup melted unsalted butter
• 1 15.25-oz. box white cake mix
• 1 tablespoon pure vanilla extract

Instructions

Set your oven to 350 degrees F.

Add the cup of the butter, the blueberries, sugar and vanilla extract to an 8x8 baking dish. Mix to combine.

Sprinkle the cake mix on top.

Add the remaining butter over the dump cake. Bake for 50 minutes or until it gets a nice golden color.

Let the dump cake rest for 5 minutes before serving.

Pineapple Upside Down Dump Cake

This recipe is a modern twist on the classic pineapple upside-down cake. If you are too busy and don't have the time to make a regular upside-down cake, this recipe is an ideal choice for you. The maraschino cherries, juicy pineapple, and aromatic crust are a winning combination.

Time: 50 minutes

Servings: 12

Ingredients

Filling

• 5 tablespoons melted butter
• cup chopped pecans
• cup packed light brown sugar
• 30 maraschino cherries
• 2 20-oz. each cans drained crushed pineapple

Topping

• cup melted butter
• 1 15.25-oz. box yellow cake mix

Instructions

Set your oven to 350 degrees F. Grease a 9x13 baking dish.

Mix the light brown sugar and butter in a small bowl. Add to the bottom of your baking dish and spread evenly.

Add the chopped pecans and cherries.

Add the pineapple and spread it evenly.

Add the cake mix over the content in your baking dish and spread it evenly with your hands.

Add the butter over the dump cake. Bake for 40 minutes or until it gets a nice golden color. Let the dump cake rest for 10 minutes before serving and flip each piece upside down when serving.

Pineapple Cherry Dump Cake

Dump cakes are a very versatile dessert, allowing you to experiment with different flavors. The cherry pineapple combination fuses into an extravagant taste, ready to be enjoyed. Prepare the decadent dessert and enjoy its wonderful aroma and fruity note.

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