Raymond James - Crock Pot Dump Recipes: Easy, Healthy & Delicious Crock pot meals For Busy Families

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Introduction

Maintaining a balance between time and right eating has not always been an easy task. A lot of very busy people always love to go for healthy meals that require much time and attention but cannot create the time to prepare such because to their busy activities, they often go for take-outs and costly meals that are harmful and often wrong family option. In this book, much emphasis is laid on healthy food and ingredients that require less preparation time, while the rest is cooked in your crock pot. This is where the phrase "Dump Recipes" comes into play. The preparation times are short, while you dump your recipes in your crock pot, relieving you time to attend to other important schedules, while your meals are being prepared. Even if you are not the type that loves going through the stress of cooking, the guidelines and ingredients to your daily cooking needs are listed here and easy to follow, meaning that your cooking experience as a beginner does not count.

All you need do is carefully follow the instructions and understand the details for each recipe. After a few days of using this book, your family and loved ones will have chosen some recipes as their favorites. The Ingredients are available at reasonable costs and can be found in the nearest stores. Congratulations once again!...........and Enjoy!

SIXTEEN CROCKPOTAPPETIZER RECIPES

Honey Garlic Chicken Wings

Add honey, vegetable oil, reduced-sodium soy sauce, and minced garlic cloves to a bowl. 2. Thoroughly stir to combine in the mixing bowl. 3. In a 4-qt. 4. 4.

Ensure you turn the chicken wings using a large spoon in order to coat very well with the honey/sauce mixture. 5. Cook, covered on low for between 6 to 8 hours.

Kung Pao Meatballs

Add turkey meatballs to the base or bottom of a 5-qt. crock pot. In a mixing bowl, add sauce, honey, garlic cloves, rice vinegar, reduced-sodium soy sauce, and red pepper flakes together in the bowl, mix thoroughly until well combined. 2. Pour sauce mixture directly on the meatballs in the crock pot, make sure you turn the meatballs very well in order to coat perfectly in the sauce mixture. 3.

Cook, covered on low 4 - 5 hours or until meatballs are hot, the sauce gets thick and meatballs nicely coated. 4. Sprinkle the thinly-sliced green onions over meatballs, and then serve immediately.

Honey Buffalo Meatballs