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24 Slow Cooker Favorites

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This book contains proven steps and strategies on how to prepare the best sumptuous meals for you and your family using a slow cooker. Your slow cooker may most likely become your best friend after you try out these recipes for your family!

Fast foods may have been the meal of choice for many busy families through the last couple of decades. But now the slow cooked, home-prepared meals are gaining in popularity! Crock pots, with their wafting aromas and ready to eat meals, entice health-conscious, busy people.

And it doesnt take super human talent, skill, or effort to make a delicious meal in a crockpot - in fact there are quite a few crockpot recipes that require 5 or less ingredients! And crockpot cooking can be as simple as tossing a few ingredients into the pot before everyone leaves for the day. In the evening, the smell of slow cooked food fills the house and whets the appetite. Theres no more last minute trip to the grocery store, or the endless whats for dinner questions.

Here Is A Preview Of What Youll Learn...
  • The Science of Slow Cooking
  • Cheesy Crockpot Chicken
  • Fix and Leave Lasagna
  • Moroccan Chicken, Apricot, and Chickpea Tagine
  • Barley and Fennel Risotto
  • Spicy Korean Chicken with Potatoe
  • Crockpot Jambalaya
  • Much, much more!

Download your copy today!
Take action today and download this book for a limited time discount of only
$3.99!

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Crockpot Recipes

24 Extremely Delicious, Easy, Cheap, Family Slow Cooker Dinners Amazing Crockpot Recipes You Wont Believe Came Out Of a Slow Cooker

Table Of Contents

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Introduction I want to thank you and congratulate you for downloading the - photo 1

Introduction

I want to thank you and congratulate you for downloading the book , Crockpot Recipes .

This book contains proven steps and strategies on how to prepare the best sumptuous meals for you and your family using a slow cooker. Your slow cooker may most likely become your best friend after you try out these recipes for your family!

Thanks again for downloading this book, I hope you enjoy it!

Chapter 1 The Science of Slow Cooking

As the name suggests, slow cooking does entail the slow cooking of food. The use of the Crock-Pot (a name that is famous in homes in Canada, the United States, New Zealand, and Australia), has long been a tradition in many homes. The slow cooker is an electric appliance used on the countertop for cooking. It simmers the food being cooked, while maintaining a temperature that is relatively low. People who use the slow cooker do not have to man the pot at all times, and they may leave the food to cook over hours.

Beginners of slow cooking need not worry because it is relatively easy to get the hang of using a slow cooker. The idea of the slow cooker is to create a similar environment to a casserole dish (ceramic and covered) placed in an oven at about 200 degrees to 300 degrees Fahrenheit. Depending on what is being cooked, the time to cook the food may take around 2 to 8 hours. There is also no need to worry because it is safe to leave the appliance to cook for that long.

Here are the different types of cooking that could be done on a crockpot:

  • Stews and Soups

When one has a slow cooker, he or she can come up with amazing stews and soups because all ingredients can be added right away and be left to simmer the entire day. This way, the flavors will be able to develop more and the ingredients become tender. The heat of the cooker prevents the sticking of the food to the sides, so people do not have to worry about stirring the soup or stew from time to time.

  • Slow roasting

Poultry and meats can be effectively slow roasted in a slow cooker. Chicken, pork, or beef could become very tender (enough for them to fall off your fork) because they are left all day to simmer in their own juices, plus the seasonings. With the gentle and constant heat of a crockpot, vegetables that are cooked with meats retain their flavors and shapes.

  • Casseroles

Even simple macaroni and cheese casseroles can be cooked to perfection using a slow cooker. The dry pasta, liquids, cheese, seasonings, and other add-ons can be mixed in and cooked. The mixture may be left to cook for several hours on a low setting. To lasagna lovers, they may also cook lasagna using a slow cooker.

  • Sweets and Desserts

Cakes, puddings, cookies, and pies could all be made on a slow cooker, too. Even without stirring, puddings can become thick and creamy. Though it may depend on the type of slow cooker that one has, desserts can still be made using the slow cooker.

  • Beverages

For those with big families, the slow cooker can be used to make hot beverages, from hot buttered rum to hot chocolate. The cooker can be used to keep the beverages warm for hours. People do not have to worry about putting on the stove for hours just to keep the beverages warm when they have a slow cooker.

This e-book will provide you with delectable recipes that will surely make your family happy and satisfied. You can choose from a variety of foods, from chicken, meat, and vegetables. Read on to find out more in the following chapters.

Chapter 2 Cheesy Crockpot Chicken

This is an easy way to prepare chicken for dinner using the crockpot. All you need are some easy-to-find ingredients, and youre all set. This is a very cheesy meal that even kids will love.

Ingredients:

  • 6 chicken breast halves, boneless and without the skin
  • 2 cup of chopped onion
  • 1 can cream of chicken soup
  • 2 cans cheddar cheese soup
  • Garlic powder
  • Salt and pepper to taste

Steps:

1) Prepare the chicken. Rinse the halves thoroughly. Sprinkle them with garlic powder, pepper, and salt. Set aside.

2) Mix the cheddar cheese and cream of chicken soup. Do not add any other liquid. Set aside.

3) Place the chicken inside the crockpot. Add in the 2 cups of chopped onions and the soup.

4) Put the slow cooker on low setting for 7 hours. No need to stir the mixture.

5) Once done, serve the chicken and soup on top of garlic or cheddar mashed potatoes.


Chapter 3 Beef Stew

There is no other alternative to preparing a great beef stew than letting it simmer for long hours, at a slow pace. The low and moist heat emitted by a slow cooker can help break down muscle tissue, making the meat tender. The following recipe is the basic recipe for the stew; feel free to add more ingredients or make your own adjustments. There are different ways to alter the original or basic formula. You can play with the basic formula until you find one that you like.

Ingredients:

  • 1 onion, large, halved and then sliced thinly
  • 2 carrots, medium, peeled then sliced thinly
  • large potatoes, chopped into chunks (about -inch)
  • of a small rutabaga, peeled and diced (makes about 1 to 1 cups)
  • 1 lb beef chunks
  • 1 cup fresh green beans, cut into bite-sized pieces
  • 1 bay leaf
  • 1 garlic clove, crushed
  • teaspoon of dried thyme
  • 3 cups of beef stock (low sodium)
  • 2 tablespoons of light brown sugar
  • tsp salt
  • 3 tbsps all-purpose flour
  • 2 tsps tomato paste
  • 2 tsps Worcestershire sauce
  • Pepper (to taste)

Steps:

1) Place all of the ingredients except for the tomato paste and flour in the slow cooker. Stir all the ingredients to make sure that everything is combined well.

2) Put the lid on the slow cooker. For low setting, the stew can be cooked for 8-9 hours. On high setting, the stew will cook for 4-5 hours. The beef should be tender, and the potatoes are fork tender.

3) Stir the mixture 1-2 times as it cooks.

4) 30 minutes before serving the stew, take some broth and place it in a small mixing bowl.

5) Add in the tomato paste and flour to the broth in the bowl. Whisk everything until smooth. Stir in the flour mixture into the stew until well combined; this will help thicken the sauce.

6) Leave the stew to cook for another half hour.

7) This recipe makes 6-8 servings.

Chapter 4 Fix and Leave Lasagna

For pasta lovers out there, it is not impossible to serve pasta using the slow cooker. This recipe is delicious and should be tried. It just takes about 45 minutes to prepare this meal. This serves 6.

Ingredients:

  • 1 pound ground chicken, beef, or turkey
  • 1 cup of sliced mushrooms
  • cup of chopped onion
  • 1 tablespoon olive oil
  • cup of sliced zucchini
  • 1 28-ounce can of diced tomatoes, drained
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
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