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No more long hours and tiresome meals to be made that require continuous attention. Just put in the ingredients in your slow cooker and be care-free.
The beauty of using a slow cooker is that it thoroughly cooks the ingredients and allows them to infuse over a long period of time in the cooker. This delivers great taste at the end of the day.
This slow cooker cookbook has complied 30 super delicious and mouthwatering recipes that will allow you to use your slow cooker effectively.
This cookbook has various types of recipes for you to try out. We have included slow cooker recipes for easy meals, so that you dont have to worry too much about the cooking aspect.
The expensive dishes of a luxurious restaurant are no more just a thought, now you can prepare those dishes without any hassle at home in your slow cooker.
With time and skill on your side, you will be on your way to preparing some of the best slow cooker meals out there
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The Ultimate Slow Cooker Cookbook
30 Slow Cooker Recipes for Easy Meals
BY
Gordon Rock
Copyright 2015 Gordon Rock
Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
About the author
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".
Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.
Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.
Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
For a complete list of my published books, please, visit my Author's Page...
http://amazon.com/author/gordonrock
Table of Contents
Introduction
A slow cooker is a brilliant kitchen appliance that lets you put your food in it and leave and when you come back, the food is ready and you dont have much to do in between. In other words you can say a slow cooker is all about making cooking easier. The lifestyle of this century is demanding and fast. One cannot afford to spend long hours in front of the stove preparing a meal.
Although cooking is an art which is loved by so many people, I have come across people who seek retreat in cooking and their passion is magical. The slow cooker is an ideal appliance for such people as well as for those who do not enjoy cooking that much or barely get time to cook after a hectic routine. This slow cooker cookbook is designed to serve healthy and easy meals.
The recipes compiled in this cookbook will provide you with healthy slow cooker meals. The book contains all kinds of recipes that you can try. In the journey through this cookbook you will find soups for a winter evening, snacks for midday munching, hearty meals for any occasion, refreshing fruit punch and hot chocolate to feel warm and desserts to end your meal with glee.
This cookbook has been complied to provide slow cooker recipes for easy meals. All you need to do is dump the ingredients in the cooker and forget about it for hours and when you return, the aroma of spices and a delicious meal will welcome you.
Happy slow cooking!
1. Butternut Squash-parsnip Soup
This recipe makes an extremely delicious soup for a cold winter afternoon. With the perfect spices and balanced savory taste, this soup is simple to make. The cream gives the soup a nice creamy texture and taste.
Servings:
Cooking time: 6 hours
Ingredients:
- Parsnip, 2 cups, chopped
- Paprika, 1/8 teaspoon
- Water, 3 cups
- Whipping creams, 2 tablespoons
- Light sour cream, cup
- Sweet onion, 2 cups, chopped
- Ground cumin, 1/8 teaspoon
- Salt, teaspoon
- Ground black pepper, 1 teaspoon
- Fresh chives, 8 teaspoons, chopped
- Chicken broth, 2 cups
- Granny smith apple, 1 cup, peeled and chopped
- Butternut squash, 3 packages, thawed
Method:
In a 5-quart slow cooker, pour water and chicken broth. Add onions, apple, parsnip, squash, salt and pepper.
Cook for 6 hours on low temperature.
After 6 hours, blend the mixture in the batches of 2 in a blender. Let the steam escape before blending by removing the center part of blender lid. Make a smooth mixture.
Pour the soup in a large serving bowl.
Add cumin, paprika and whipping cream. Stir once.
Garnish with chives and sour cream.
2. Cheesy Spinach Crab Dip
This recipe makes a perfect delectable appetizer with little preparation time. The ingredients include lemon, vinegar and cream that give a nice tangy and creamy hint of flavor all at once. This makes for a great party starter!
Servings:
Cooking time: 2 hours
Ingredients:
- Lump crab meat, 1 cups, shells removed
- Canola mayonnaise, cup
- Lemon rind, 1 teaspoon, grated
- Ground red pepper, teaspoon
- Fat-free milk, cup
- Sherry vinegar, 1 tablespoon
- Fat-free sour cream, 1 carton
- Garlic, 2 cloves, minced
- Onion, cup, chopped
- Cheddar cheese, 1 cup
- Frozen spinach, 1 package, thawed and chopped
- Cream cheese, 1 tub
- Parmesan cheese, cup
Method:
Combine all the ingredients except for lemon rind in a 3-quart slow cooker.
Mix all the contents well and let it cook for 2 hours on low temperature.
Pour in a dipping bowl and sprinkle lemon rind.
Serve with whole-grain crackers or pita chips.
3. Lamb Tagine
Lamb tagine is a flavorsome supper like meal with balanced sweetness and is savory also. It has saffron that gives it a hint of yellowish color and a nice flavor. The tenderness of lamb gives a meaty and authentic taste in every bite.
Servings:
Cooking time: 7 hours
Preparation time: 10 minutes
Ingredients:
- Boneless leg of lamb, 2 pounds, cut into small cubes
- Saffron threads, teaspoon, crushed
- White onion, 2 cups, chopped
- Cooked couscous, 3 cups, hot
- Pumpkin pie spice, 1 teaspoon
- Chicken broth, cup
- Honey, 2 tablespoons
- Ground cumin, 1 teaspoon
- Orange, 1 navel
- Ground red pepper, teaspoon
- Salt, teaspoon
- All-purpose flour, 2 tablespoon
- Plums, 1 cup, dried and pitted
- Almonds, 2 tablespoon, toasted and peeled
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