Lisa Hiddleston - Slow Cooker Cookbook 2023

TABLE OF CONTENTS
Slow Cooker Cookbook 2023 Enjoy Delicious Slow Cooker Meals with your Friends and Family Lisa Hiddleston Contents

Greetings from the slow cooking world! This book is the go to resource for British people who want to learn how for cooking slowly. It provides a wealth of knowledge on the newest slow cooker technology as well as recipes and culinary advice to produce tasty, wholesome meals quickly. This cookbook offers something for everyone, from straightforward slow cooker recipes to more intricate meals. The fundamentals of slow cooking, the different types of slow cookers, and the benefits of slow cooking will all be covered. Additionally, a huge selection of recipes are available to accommodate all tastes and dietary needs. Therefore, this book is perfect you if you want for cooking great and healthy meals quickly.

From selecting the ideal cooker to mastering the slow cooking techniques, we will walk you through the whole slow cooking process. We'll share our mouthwatering recipes with you and demonstrate how simple it is to make restaurant caliber dinners at home. Additionally, we'll offer advice on how to get the greatest results every time and maximize the use of your slow cooker.

For more flavor, pre soak your food in the slow cooker before cooking. To make cleaning up easier, use a slow cooker liner. To cut down on calories and fat, use low sodium items.

Play around with various herbs, spices, and seasonings to develop your own flavors. Leave space in the slow cooker so that food can cook evenly. To make sure food is cooked all the way through, use a meat thermometer. To add flavor, sear raw beef in a hot skillet if a recipe asks for it. We anticipate that this book will help you quickly master the slow cooker and make tasty, wholesome meals with ease. Get your slow cooker ready, and let's start cooking!

One of the most useful kitchen tools is the slow cooker.

As slow cooking needs little work and time, it is ideal for people who are busy and don't have time to spend all day hunched over a stove. Slow cooker meals are more affordable than meals prepared using conventional methods since they consume less energy and less food. The long, slow cooking procedure helps preserve the natural nutrients and flavors of the food, making slow cooker dishes generally healthier than their high fat equivalents. What are you still holding out for? Let's start a meal!

10 minutes for preparing 8 hours for cooking Servings: 4 Ingredients:

• 150 g oats
• 1 liter of milk
• 2 tablespoons Butter,
• 2 tablespoons brown sugar

Instructions:

1. In the slow cooker, combine the oats, milk, butter, and brown sugar.

1. For eight hours or until the oats are cooked and creamy, cover with a lid and cook at a low temperature.

1. To add a little flavor, serve hot with some fresh or dried fruit.

Benedict eggs with bacon 10 minutes for preparing 4 hours for cooking Servings: 4 Ingredients:

• 4 eggs
• 500 ml of cream
• 2 tablespoons Apple vinegar,
• 4 rye bread slices
• chopped smoked bacon, 50 grams
• 1 teaspoon finely minced parsley
• To taste, salt & pepper

Instructions:

1. Cook the bacon in the slow cooker for two minutes at a low heat.

1. Slices of rye bread can be added after one more minute has passed.

1. Combine the eggs, cream, apple cider vinegar, parsley that has been minced, salt, and pepper in a bowl.

1. Stir the bacon and rye bread into the egg mixture before adding it to the slow cooker.

1. Cook the eggs thoroughly for 4 hours at a low temperature.

1. Serve hot with some parsley that has been chopped.

10 minutes for preparing 6 hours for cooking Servings: 4 Ingredients:

• 250 g flakes of oats
• one liter of milk
• 2 chopped and peeled apples
• 2 tablespoons brown sugar
• 1 teaspoon Cinnamon,
• 1 tbsp. of butter
• 1cup of walnuts, chopped

Instructions:

1. In the slow cooker, combine the oat flakes, milk, apples, brown sugar, cinnamon, butter, and chopped almonds.

1. Set the heat to low and cover with a lid.

1. The oats should be cooked and creamy after 6 hours of cooking.

1. With a sprinkle of cinnamon, serve hot.

10 minutes for preparing 6 hours for cooking Servings: 4 Ingredients:

• 250 g flakes of oats
• 1 liter of milk
• 2 chopped and peeled apples
• 2 tablespoons brown sugar
• 1 teaspoon Cinnamon,
• 1 tbsp. of butter
• 1 teaspoon finely minced parsley
• To taste, salt & pepper

Instructions:

1. Cook the butter in the slow cooker for two minutes at a low temperature.

1. Cook for another minute after adding the bacon.

1. Combine the eggs, milk, parsley that has been chopped, and a little salt and pepper in a bowl.

1. Stir in the bacon before adding the egg mixture to the slow cooker.

1. Eggs should be thoroughly cooked after 4 hours of cooking at a low temperature.

1. With a little tomato sauce, serve hot.

10 minutes for preparing 8 hours for cooking Servings: 4 Ingredients:

• 4 diced and peeled potatoes
• diced one medium onion
• 4 eggs
• 2 tablespoons milk,
• 1 teaspoon of oil
• To taste, salt & pepper

Instructions:

1. Add some salt and pepper to the slow cooker along with the potatoes and onion.

1. For six hours or until the potatoes are soft, cover with a lid and simmer at a low temperature.

1. Combine the eggs, milk, and a little salt and pepper in a bowl.

1. Stir in the egg mixture before adding it to the potatoes in the slow cooker.

1. Cook the omelette for a further two hours, or until it is well done.

1. With a little tomato sauce, serve hot.

20 minutes for preparing 8 hours for cooking Servings: 4 Ingredients

• 150 g oats
• 1 liter of milk
• 100 grams of brown sugar
• 2 tablespoons Butter,

Instructions:

1. In the slow cooker, combine the oats, milk, brown sugar, and butter.

1. Low heat is selected and the slow cooker is covered.

1. The oats should be cooked and creamy after 8 hours of cooking.

1. To add some flavor, serve hot with fresh or dried fruit.

10 minutes for preparing 4 hours for cooking Servings: two Ingredients:

• 2 eggs
• 2 milk spoons
• 1 tablespoon of butter
• 1 teaspoon finely minced parsley
• 2 rye bread slices
• To taste, salt & pepper

Instructions:

1. In a bowl, combine the eggs, milk, parsley that has been chopped, and a little salt and pepper.

1. The rye bread slices should be placed on a slow cooker compatible baking tray that has been butter brushed.

1. Place a lid on the baking dish after pouring the egg mixture inside.

1. Cook the eggs thoroughly for 4 hours at a low temperature.

1. With a little tomato sauce, serve hot.

10 minutes for preparing 4 hours for cooking Servings: 4 Ingredients:Next page