Angel Burns - Slow and Steady: Slow Cooker Recipes for Your Whole Family

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Slow and Steady Slow Cooker Recipes for Your Whole Family By Angel Burns 2019 Angel Burns, All Rights Reserved.

License Notices

This book or parts thereof might not be reproduced in any format for personal or commercial use without the written permission of the author. Possession and distribution of this book by any means without said permission is prohibited by law. All content is for entertainment purposes and the author accepts no responsibility for any damages, commercially or personally, caused by following the content.

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Introduction

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Chapter I - Sides

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Recipe 1: Scalloped Potatoes

Ingredient List:

• 3 lb. peeled and thinly sliced potatoes
• 2 cups shredded Cheddar cheese
• 1 diced onion
• 2 minced garlic cloves
• 2 cup chopped cooked ham
• 1 can condensed cream of mushroom soup
• cup whole milk
• Salt and pepper taste

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1. Layer the potatoes, cheese, onion, garlic and ham in the slow cooker. 2. Combine the soup and milk and pour over the potatoes. 3.

Season with salt and pepper. 4. Cook on low for 7 hours.

Recipe 2: Stuffing

You can make delicious stuffing in the slow cooker. Preparation Time: 6 hours 5 minutes Yield: Ingredient List:

• cup butter
• 2 cups chopped celery
• 2 cups chopped onion
• 2 cups chopped mushrooms
• 1 bag of seasoned stuffing cubes
• 1 teaspoon poultry seasoning
• Salt and pepper to taste
• 2 beaten eggs
• 1 cup chicken broth

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1. 2. 2.

Place the vegetables in a bowl and stir in the remaining ingredients. Combine well. 3. Transfer the stuffing to the slow cooker and cook on low for 6 hours. 4.

Recipe 3: Creamed Spinach

Its nice to be able to make simple side dishes in the slow cooker when your stop top and oven are being used.

Recipe 3: Creamed Spinach

Its nice to be able to make simple side dishes in the slow cooker when your stop top and oven are being used.

And it couldnt be any easier to make. BTW, this also makes a great dip. Preparation Time: 6 hours Yield: Ingredient List:

• 3 cups frozen spinach, squeezed of all liquid
• 2 cups ricotta cheese
• cup butter,
• 2 beaten eggs
• 1 cup shredded Cheddar cheese
• cup cream cheese
• cup white flour
• 1 minced garlic clove
• Salt and pepper to taste
• teaspoons nutmeg

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1. Combine all ingredients in a bowl. 2. Transfer the ingredients to a slow cooker 3.

Cook on low for 6 hours.

Recipe 4: Cornbread

Perfect cornbread every time. Try it with the chili recipe in this book. Preparation Time: 2 hours Yield: Ingredient List:

• 1 cup cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• cup sugar
• Dash of salt
• cup coconut oil
• 1 cup milk or coconut milk
• 1 beaten egg

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1. Combine the cornmeal, flour, baking powder, sugar and salt in a bowl. 2.

Add the coconut oil, milk and egg and stir until you have a batter. 3. Line the slow cooker with parchment paper. 4. Pour the batter in the slow cooker. 5.

Cook on high for 2 hours. 6. Serve the cornbread with a bit of butter and honey while its still warm.

Chapter II - Breakfasts

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Recipe 5: Crustless Vegetable Quiche

This quiche can be enjoyed for breakfast, brunch or lunch. Preparation Time: 2 hours 30 minutes Yield: Ingredient List:

• 7 large eggs
• 1 cups heavy cream
• cup milk
• 8 oz. grated Gruyere cheese
• 4 asparagus stalks
• cup broccoli florets
• 1 chopped bell pepper
• 1 chopped onion
• 1 minced garlic clove
• Dash of nutmeg
• Salt and pepper to taste

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1.

Whisk the egg, nutmeg, salt and pepper in a bowl. 2. Add the heavy cream and milk. 3. Stir in the cheese, vegetables, and garlic. 4.

Transfer the mixture into the slow cooker. 5. Cook on low for 4 hours.

Recipe 6: Breakfast Casserole

Everything you want for breakfast in one casserole. Start this meal before you go to bed and wake up to a hearty breakfast. Preparation Time: 8 hours Yield: Ingredient List:

• 12 large eggs
• 1 cup half and half
• Salt and pepper to taste
• 3 cups frozen hash brown potatoes (thawed)
• 1 chopped small onion
• 2 cup shredded cheddar cheese
• 2 cups sliced breakfast sausages
• Dash of hot sauce optional

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1.

Whisk together to eggs and half and half. 2. Season the mixture with salt and pepper 3. Place the hash browns on the bottom of the slow cooker. 4. Stir in the onion 1 cup cheese and 1 cup sliced sausages 5.

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