Angel Burns - The Art of Making Sushi at Home: Great and Easy to Follow Recipe Book
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How many people honestly know what Sushi is? Sure, you have heard of it. Many of you have probably already had it, but if you were asked to explain what the components of it are, do you think you could? Well, after reading through this Sushi recipe book, you will be able to safely and proudly answer yes to that question.
Have you always wanted to try cooking Japanese meals at home but didnt know where to start? Then look no further as this book brings together a menu of delicious and traditional Japanese dishes which are all easy to make in the comfort of your own home.
By the end of this book, not only will you learn how to make even the most complicated of sushi rolls, but I have the confidence that you will have the confidence to try new sushi recipes in the process. Throughout this cookbook, you will have access to over 50 sushi recipes that will help you become a sushi-making pro in a few weeks!
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The Art of Making Sushi at Home Great and Easy to Follow Recipe Book By Angel Burns 
2020 Angel Burns, All Rights Reserved. 
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https://angel-burns.gr8.com Table of Contents
Sushi has developed from a much localized, specialized cuisine to become the food enjoyed around the world. The original sushi was simply rice served with fermented fish and the vinegar that came out of the barrels with the fish. This simple food designed to make survival easier by preserving the catch has become one of the greatest expressions of culinary creativity today. If you have enjoyed Japanese food at restaurants or from takeaways, but always thought the dishes would be too complicated or fiddly to replicate at home, then think again. So then what is it that makes Sushi so great? Who can say? Maybe its the sum of its parts, or not at all. Maybe what makes Sushi so great is the experience of just eating it. Because if youve had it, or enjoy it, youll understand. Eating it lets you enjoy an exotic mix of food that echoes history all the way from a time when it was enjoyed by Emperors, Shoguns, Daimyos and more. All the way to a time when it was served as part of the working man's lunch sold by fishermen and farmers in food stalls that were the Feudal Eras equivalent of a food truck today. All the way to now where pop culture exalts it as the one thing from Japan that everyone enjoys.
Sushi is best when prepared using raw ingredients. 
The Avocado Cauliflower Sushi is a sumptuous meal that entails a good number of nutrient-essential ingredients that will serve you better health-wise. The Avocado Cauliflower Sushi is a sumptuous meal that entails a good number of nutrient-essential ingredients that will serve you better health-wise. Cook time: 20 minutes Servings: Ingredients:
- c. cucumber
- 1.5 oz cream cheese
- 1 c. chopped cauliflower
- 1 tbsp. coconut oil
- medium avocado
- 1 nori wrapper.
Set a pan over medium heat and melt coconut oil. 3. Add the cauliflower rice into the pan and cook for about 5 minutes. 4. Put the cauliflower rice into a medium bowl and reserve. 5.
Cut avocado, cucumber and cream cheese into slices and set aside. 6. Put a long plastic wrap on a clean surface. 7. On top of the plastic wrap, add nori wrapper and spread cauliflower evenly on the wrapper. 8.
Arrange the avocado slices on cauliflower rice 9. Add a layer of cream cheese and cucumber onto the avocado layer and cover all the ingredients using hands. 10. Completely roll the wrapper around the ingredients 11. Slice the sushi into pieces and enjoy.
For wonderful and tasty vegetable sushi, the bell pepper and avocado sushi roll is a good option. Cook time: 30 minutes Servings: Ingredients:
- tsp. turmeric
- 2 nori wraps
- sliced avocado
- tsp. tamari
- 2 tsps. maple syrup
- 1 c. cooked brown rice
- 1 chopped bell pepper
Put nori wrap on a clean surface and spread half cup over 1/3 wrap. 3. Set avocado slices and a few bell peppers on one side. 4. Firmly roll the wrap into burrito shape leaving both ends open. 5.
Slice the roll and serve 6. Enjoy.
The meal is specially prepared using a combination of ingredients that will serve better for your health needs. Servings: Cook time: 30 minutes Ingredients: - tbsps. toasted sesame seeds
- 1 tsp. sliced tofu
- 1 lb. sliced cucumbers
Put nori sheet on a clean surface. 2. Arrange the cucumber slices on the nori sheet leaving an inch around the margin. 3. Sprinkle sesame seeds and little chili over the cucumber. 4.
Arrange avocado slices and tofu in a vertical pattern from the leaf edge. 5. Completely roll the nori wraps around the ingredients and reserve for 5 minutes. 6. Make another roll using the same way. 7.
Cut your roll into pieces before serving. 8. Enjoy.
The Pear Cucumber Sushi is also a specially prepared meal that consists of ingredients that are easily available. The method of preparation is also easy to understand. maple syrup - sliced avocado
- 1 sliced pear
- 1 tbsp. brown rice vinegar
- 2 c. water;
- 1 c. uncooked brown rice
Set a pot with water on the fire and add rice then reduce the heat to simmer for about 45 minutes. 2. Transfer the cooked rice into a medium bowl. 3. Add vinegar and maple syrup into cooked rice and mix completely. 4.
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