Finney - Paleolithic Slow Cooker Recipes 50 Easy, Healthy, and Delicious Recipes for Slow Cooked Meals

Cooking Time: 4-6 hours Yield: 8 servings Ingredients 2 large sweet potatoes, peeled and diced 14 ounces roasted red peppers, drained 14 ounces coconut milk 1-cup chicken stock 2 cloves garlic, sliced 1 yellow onion, diced teaspoons dried red pepper -teaspoon black pepper Directions In a Crockpot, combine all ingredients and cook on high for 4-6 hours. Transfer soup to a blender and blend until smooth. Serve.

Cooking Time: 4-6 hours Yield: 4 servings Ingredients 1 large diced butternut squash 14 ounce can coconut milk 2 cups chicken broth 2 carrots, peeled and diced 1 apple, peeled and cubed 1-tablespoon ground nutmeg 1-tablespoon ground cinnamon Directions In a Crockpot, combine all ingredients and simmer on low heat for 4-6 hours. Transfer soup to a blender and blend until smooth.

Cooking Time: 4-6 hours Yield: 4 servings Ingredients 4 cloves of garlic, sliced 2 jalapeno peppers, chopped 2 peeled and diced carrots 1 apple, peeled and diced 1 large diced butternut squash 1 can coconut milk. 1-cup chicken broth 2-teaspoons paprika Directions In a Crockpot, combine all ingredients and simmer on low heat for 4-6 hours. 1-cup chicken broth 2-teaspoons paprika Directions In a Crockpot, combine all ingredients and simmer on low heat for 4-6 hours.

Transfer soup to a blender and blend until smooth. Serve.

Cooking Time: 4-6 hours Yield: 4 servings Ingredients 6 cloves garlic, chopped 2 carrots, peeled and diced 1 large butternut squash, diced 1 small chopped red onion 1 can coconut milk 1-cup chicken broth 2 tablespoons red curry paste 1 tablespoon freshly grated ginger Directions In a Crockpot, combine all ingredients and simmer on low heat for 4-6 hours. Transfer soup to a blender and blend until smooth. Serve. 1 cup chicken broth 1 cup cashews, chopped 1 tablespoon freshly grated ginger 2 teaspoon ground cumin 2 teaspoon ground cinnamon Directions In a Crockpot, combine all ingredients and simmer on low heat for 4-6 hours. 1 cup chicken broth 1 cup cashews, chopped 1 tablespoon freshly grated ginger 2 teaspoon ground cumin 2 teaspoon ground cinnamon Directions In a Crockpot, combine all ingredients and simmer on low heat for 4-6 hours.

Transfer soup to a blender and blend until smooth. Serve.

Cooking Time: 4-6 hours Yield: 4 servings Ingredients 1-bag dried cranberries 1 medium pear, diced 1 fresh squeezed orange juice and zest 1 tablespoon freshly grated ginger -cup honey -cup coconut sap crystals Directions Rinse all cranberries. In a Crockpot, combine cranberries, pear, orange juice and zest, and ginger. Stir for a minute, and then add the honey and coconut crystals.

Cooking Time: 4 hours Yield: 2 servings Ingredients 1 pound boneless chicken thighs, cubed 2 medium bell peppers, chopped 1 small chopped yellow onion cabbage head 1 can coconut milk 1-teaspoon curry paste Directions In a Crockpot, combine the coconut milk and curry paste until the milk dissolves.

Cooking Time: 4 hours Yield: 2 servings Ingredients 1 pound boneless chicken thighs, cubed 2 medium bell peppers, chopped 1 small chopped yellow onion cabbage head 1 can coconut milk 1-teaspoon curry paste Directions In a Crockpot, combine the coconut milk and curry paste until the milk dissolves.

Add in the chicken, cabbage, onion, and bell peppers. Simmer on low for 4 hours.

Cooking Time: 3 hours Yield: 2-4 servings Ingredients 1 pound chicken breast, cubed 1 large mango, not ripe 1 can coconut milk 1 tablespoon dried chipotle Directions In a Crockpot, stir together the chicken, coconut milk, mango, and chipotle. Cook for 3 hours on high.

Cooking Time: 3 hours Yield: 4 servings Ingredients 14 ounce can crushed tomatoes 14 ounce can coconut milk 2 cups carrots, chopped 1 cup celery, chopped 1 cup green onions, chopped 1 small yellow onion, chopped 1 large yellow pepper, chopped cauliflower head, chopped 3 tablespoons red curry paste 1-pound shrimp Directions In a Crockpot, stir together all ingredients except the shrimp. Cook for 3 hours on high.

After 3 hours, add the shrimp and cook for 10 more minutes. Serve.

Cooking Time: 2-3 hours Yield: 4 servings Ingredients 4 slices bacon 2 pounds lean ground beef 2 beaten eggs 4 green onions, chopped 2 stocks of celery, thinly sliced white onion, diced 2 teaspoons garlic powder 2 teaspoons dried oregano 2 teaspoons smoked paprika 1-teaspoon of thyme 1-teaspoon black pepper 1 can tomato sauce Directions In a saucepan, cook the bacon until crispy. Dice it into small pieces. In a bowl, mix the bacon, meat, eggs, celery, onions, garlic powder, oregano, paprika, thyme, and black pepper together. Transfer the meat loaf into a Crockpot.

Flatten the loaf so its even while not allowing it to touch the sides of the pot. Pour the tomato sauce over the loaf. Cook for 2-3 hours on high.

Cooking Time: 2-3 hours Yield: 4 servings Ingredients 2 pounds turkey 2 eggs, beaten white onion, diced into small pieces 4 green onions, chopped 2 stocks of celery, thinly sliced 2 teaspoons garlic powder 2 teaspoons dried oregano 2 teaspoons smoked paprika 1-teaspoon of thyme 1-teaspoon black pepper 1 can tomato sauce Directions In a saucepan, cook the bacon until crispy. Dice it into small pieces. In a bowl, mix the bacon, meat, eggs, onions, celery, garlic powder, oregano, paprika, thyme, and black pepper.

Transfer the meat loaf into a Crockpot. Flatten the loaf so it is even while not allowing it to touch the sides of the pot. Pour the tomato sauce over the loaf. Cook for 2-3 hours on high.

Cooking Time: 2-3 hours Yield: 4 servings Ingredients 2 pounds ground chicken 2 eggs, beaten white onion, diced into small pieces 4 green onions, chopped 2 stocks of celery, thinly sliced 2 teaspoons garlic powder 2 teaspoons dried oregano 2 teaspoons smoked paprika 1-teaspoon of thyme 1-teaspoon black pepper 1 can tomato sauce Directions In a saucepan, cook the bacon until crispy. Dice it into small pieces.

In a bowl, mix the bacon, meat, eggs, onions, celery, garlic powder, oregano, paprika, thyme, and black pepper. Transfer the meat loaf into a Crockpot. Flatten the loaf so it is even while not allowing it to touch the sides of the pot. Pour the tomato sauce over the loaf. Cook for 2-3 hours on high.

Cooking Time: 3 hours Yield: 4 servings Ingredients 1 can coconut milk 2 tablespoons red curry paste 2 pounds diced pork tenderloin 1 medium chopped yellow onion Directions In a slow cooker, combine the coconut milk and red curry paste.

Stir until combined. Add the pork and onions. Cook for 3 hours on high.
Pineapple Pork Cooking Time: 3 hours Yield: 2-4 servings Ingredients 1-tablespoon paprika 2 tablespoons mustard 1-tablespoon honey 1 medium yellow onion, chopped 2 pounds pork ribs, sliced 1 pineapple, peeled and diced Directions In a small bowl, combine the paprika, mustard, honey, and onions. Set the pork into a slow cooker. Smother the pork with the seasoning and pineapple cubes.

Cook for 3 hours on high.

Prep time: 4-5 hours Yield: 2 servings Ingredients 6 strips bacon 1-pound bag Brussels sprouts2 tablespoon olive oil 1-tablespoon mustardSalt and pepper to taste Directions In a skillet, cook the bacon on high until crispy. Chop the bacon into small pieces. Mix all ingredients into a Crockpot and cook for 4-5 hours on low.