This book creates the same feeling that we all enjoy when our first course arrives at the table. Page after page, as course after course, new flavours are experienced, excitement grows and a true enthusiasm and dedication develops. The book captures Simon and Debbies passion for food, and the land it comes from, so by the last page I feel hungrier than ever!
Gary Rhodes, OBE
Simons quest for self-sufficiency might not save the planet, but in a world obsessed by innovation and technology, hes discovered that our path to salvation is rooted in the simplicity of the past.
David Kennard, author of A Shepherds Watch and Channel 4s Mist: Sheepdog Tales series
Ive watched Simon and Debbies progress with great interest over the past few years and through my involvement with Local Food Heroes. I just love the philosophy which they bring to Hidden Valley Pigs and now through this wonderful book, which is all about great, local food and its relationship with the land. Artisan food producers really do create wonderful foods for all to cook with and enjoy. Within this book you will find stories of such producers here in North Devon.
Michael Caines, MBE, two-star Michelin chef
The proof is in the pudding, and I can testify that Simons bacon is delicious. Therefore he is clearly doing something right!
Tom Hodgkinson, Sunday Telegraph
A treasure-trove of brilliant ideas and easy-to-follow step-by-step instructions.
Adam Henson, BBC Ones Countryfile
Self-sufficiency is all about having a go and creating whatever you need from whatever you have to hand, be that a homemade smoker to smoke the perfect salmon, or a polytunnel in which to grow the perfect tomato. Its clear Simon has actually been there and done that so this book is essential reading if you are planning your idyllic future or actually living it now.
Dick Strawbridge, author of Its Not Easy Being Green and Self Sufficiency for the 21st Century
In 2000 Simon Dawson and his wife, Debbie, took a major risk they sold their flat in London and moved with a horse and Great Dane to the heart of the countryside. Scraping together every penny, they bought 8 hectares (20 acres) of land on Exmoor and built a smallholding, where they now enjoy a self-sustaining, virtually self-sufficient life, growing their own fruit and vegetables. They have an extended family of 50 pigs, almost 100 chickens, a dozen sheep and lambs and a handful of ducks, geese and turkeys.
Simon Dawson is a blogger and regular contributor to regional press and radio, including a weekly column in The North Devon Journal. He has cooked on the Good Food Channel for celebrity chefs Gary Rhodes and Michael Caines, and in 2008 he and Debbie became champions for the South West in Gary Rhodes Local Food Hero campaign. They have also appeared on BBC Ones Countryfile. Simon and Debbie teach courses on self-sufficiency, smallholding and basic butchery.
THE
SELF-SUFFICIENCY
BIBLE
Window Boxes to Smallholdings Hundreds of Ways
to Become Self-Sufficient
SIMON DAWSON
To Debbie
Acknowledgements
A book such as this cannot be written alone, and lots of people helped along the way with ideas and advice. The most important is my wife, Debbie, without whom this book would never have been possible. Thanks also need to go Paula Bishenden, Eileen Bowen, Alison Homer and Robert Crocumbe for all things bovine, and to Derek and Debs Jones for advice on fishing and gluten-free foods. A tower of thanks goes to my agent Jane Graham Maw www.grahammawchristie.com, and to Michael Mann and everyone at Watkins Publishing, who have been brilliant. Finally, and possibly most important of all, heartfelt thanks go to my friends the animals: Darcy and Dex, my dogs; Kylie, the matriarch sow; The General Lee, our boar; the pigs, geese, ducks, chickens, turkeys, sheep, horses and all the rest of the gang, on whom we practised our craft and learnt so much.
Foreword
I t was New Years Eve , and we had been invited to a party in a pub in Devon. We were packed shoulder to shoulder with farmers and outdoor types, the carpet sticky with spilt beer and crunchy with peanuts. Next to me Debbie, my wife, said something I didnt catch. Sorry? I said. There was a jazz band playing loudly in the corner with a singer who looked so old I wondered if the rest of the band had borrowed her from a local nursing home to make up the numbers. I said, I want to give up work in London and move down here to Devon, Debbie said, as I found out later. She was probably shouting, but I still couldnt hear her. Some of the farmers around us were waltzing, some jiving, some doing the twist. They were happy.
I was nearly at the end of my Reinbeer, and tilted the glass, smiling. It was pointless trying to speak, and I didnt want to spend the evening saying sorry to everything she said, so I smiled and nodded, hoping she had said something about the need for more alcohol. Her chin dropped, and she mouthed the word, Really? It was New Years Eve, my glass was empty and I wanted another. I nodded enthusiastically, mouthing back, Yes, really, delighted at her reaction over my intention to drink the bar dry. She got up and flung her arms around my neck, kissing me wildly and shouting, I love you, I love you, I love you, directly into my ear. Then she picked up my glass and rushed for the bar, darting between the dancers. The band was still playing, although not necessarily all the same tune and I was happy to see the singer still on her feet. Im sure at one point I heard her shout into the microphone, Do you know how old I am? I settled back into my seat, Debbie at the bar collecting our drinks, content that I was a relationship god.
Honestly, thats how it happened. Without my really knowing it, Id agreed to change my life for ever. Three months later, we had quit our jobs, sold our London flat and moved to Exmoor. In the beginning I knew nothing. I knew a thorn bush on account of the, er, thorns, and I knew a stinging nettle when I touched one, but that was as far as my outside knowledge went. Then, for Christmas, Debbie bought me Kylie. Shes your own pig, she said. (I could see that, I just wasnt aware I needed one.) I thought we could breed from her. The following year I bought her four ducklings as my Valentine love token and they say romance is dead.
All we could afford was 20 acres of scruffy but beautiful woods and fields next to a stream on Exmoor. Nothing had been touched on it for several generations, and there wasnt a gate that didnt disintegrate when you opened it, or a row of fencing that stood upright. It needed work and investment, but more than that it needed someone who knew what they were doing. Sadly, it got me.
Looking back, the fact that I was forced to take on the project was the best thing that could have happened. I had to discover for myself what everything was, what it did, what it tasted like, how it worked and how best to use it. I listened to the old-time farmers and mixed in a little modern technology of my own. Soon, our self-sufficient smallholding was born, and as soon as it was, the television cameras arrived.