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1825 Crock Pot Recipes: 5 Years of Crock Pot Recipes

Thats it. As simple as that. 1825 Crock Pot recipes for you to enjoy and indulge every day. What we offer you here is the most complete crockpot recipes eBook on Amazon yet. There is no other book with as many recipes as this one, so why would you get another one? Here you will find recipes to cook on crockpot every single day for the next 5 years.

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So what are you waiting for? Why would you go elsewhere when here you have all the information you need detailed and a step by step guide on how to cook those delicious ingredients in your crokpot?

Do you want to impress your family and friends? Do you want to cook exceptional recipes in your crokpot without the need to worry and wonder what ingredients should you buy and how to cook them?

Then, do not look any further: 1825 Crockpot Recipes is your answer.

Carl Preston

Copyright 2015 Clean Eating

Edited by: Clean Eating

Cover by: Clean Eating

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, recording or otherwise, without the prior written permission of the author.

Whydontyouchange.com 2015

First Edition

DISCLAIMER

This book details the authors personal experiences with and opinions about right-brained learning. The author is not licensed as an educational consultant, teacher, psychologist, or psychiatrist.

The author and publisher are providing this book and its contents on an as is basis and make no representations or warranties of any kind with respect to this book or its contents. The author and publisher disclaim all such representations and warranties, including for example warranties of merchantability and educational or medical advice for a particular purpose. In addition, the author and publisher do not represent or warrant that the information accessible via this book is accurate, complete or current.

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This is a personal dieting plan and it is completely detached to any other whole food related plans. It does not belong or intend to copy any already existing whole food trademarks.

Except as specifically stated in this book, neither the author or publisher, nor any authors, contributors, or other representatives will be liable for damages arising out of or in connection with the use of this book. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory; direct, indirect or consequential damages; loss of data, income or profit; loss of or damage to property and claims of third parties.

You understand that this book is not intended as a substitute for consultation with a licensed medical, educational, legal or accounting professional. Before you begin any change in your lifestyle in any way, you will consult a licensed professional to ensure that you are doing whats best for your situation.

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Thank you for reading so far, and welcome to a newer healthier life. On the last page of this eBook you will find a FREE Anti-Inflammatory Diet eBook as a bonus without needing to register anywhere .

Now sit back, relax, and enjoy the most complete crockpot recipes book you have ever put in your hands. 5 Years of crockpot recipes!

Artichoke Chicken and Rice

INGREDIENTS

1 to 1 1/2 pounds chicken breasts halves

1/4 cup flour

3 tablespoons Parmesan cheese

1 teaspoon salt

1/2 teaspoon coarsely ground pepper

1 teaspoon paprika

2 tablespoons olive oil

1 1/2 cups converted rice

1/4 cup chopped red bell pepper or pimiento

4 green onions, chopped

4 ounces mushrooms, sliced

1 1/2 cups chicken broth (use bouillon, canned, or base)

1 can cream of celery soup, low fat

1 can artichokes, quartered and drained

PREPARATION

In a large skillet over medium heat, heat the olive oil.

Combine flour, cheese, salt, pepper, and paprika.

Dredge chicken in the flour mixture then brown in the hot oil.

Transfer chicken to the slow cooker. In the hot skillet, saute bell pepper, green onions, and mushrooms for about 2 minutes; add chicken broth and soup, stirring to combine thoroughly; pour over chicken. Stir in rice and artichokes; cover and cook for 5 to 6 hours on low.

Asian Flavors Slow Cooked Chicken

INGREDIENTS

3 lb . chicken thighs or leg quarters

1/4 cup Hoisin sauce

1/4 cup plum sauce

1/4 cup low sodium soy sauce

1 medium piece fresh ginger root, about 2 inches , peeled and thinly sliced or grated

juice of 1 whole fresh lime

3 tbsp. corn starch

PREPARATION

Remove skin from chicken, if desired. Combine hoisin sauce, plum sauce, soy sauce, ginger, lime, and cornstarch in a large bowl or food storage bag; blend well.

Add the chicken pieces, turning to coat well. Put the chicken and marinade in the slow cooker.

Cover and cook on LOW for 5 to 7 hours, until chicken is tender and juices run clear. Serve with hot cooked rice.

Serves 4.

Barbecue Chicken Tenders

INGREDIENTS

1 to 1 1/2 pound chicken tenders

3/4 cup ketchup

1 teaspoon liquid smoke

1 teaspoon soy sauce

1 tablespoon margarine

2 tablespoons brown sugar

1 teaspoon mustard

1 green bell pepper, chopped

1 onion, chopped

split sandwich buns, warm or toasted or hot cooked rice

PREPARATION

Combine chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, bell pepper and onion in the slow cooker or crockpot.

Cover and cook on low for 6 to 7 hours.

Serve chicken tenders on sandwich buns or serve with hot cooked rice.

Serves 6.

Barbecued Chicken for Sandwiches

INGREDIENTS

4 lb . fryer chicken

1 1/2 to 2 c. hickory smoke flavored barbecue sauce

8 to 10 fresh buns

PREPARATION

Boil the chicken until cooked and tender.

After it cools, pull meat from bones and put in a slow cooker or Crock Pot.

Cover with sauce. Cook on high for 3 to 5 hours, stirring every 30 minutes.

Chicken will shred during stirring.

Serve on buns.

Serves 8 to 10.

Betty's Garlic Chicken with Cabbage

INGREDIENTS

1 whole chicken

1 medium onion chopped

3-8 garlic cloves or use garlic salt or garlic powder to you liking

salt and pepper to taste

1 head cabbage

2 tablespoons butter

pepper

PREPARATION

Season chicken and place in slow cooker/Crock Pot. Add onion and garlice cloves and salt and pepper. Fill slow cooker/Crock Pot 1/4-way with water, cover and cook on HIGH for 4 to 5 hours. The chicken should be tender and falling off of the bone.

During the last hour of cooking the chicken, cut up 1 head of green cabbage, core removed. Place cabbage in a large pot with a shallow amount of water -- about 1/2- to 1 cup.