Scott - Crock Pot: Everyday Crock Pot and Slow Cooker Recipes for Beginners
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Crock Pot Everyday Crock Pot and Slow Cooker Recipes for Beginners Table Of Contents Copyright 2014 by Anna Scott - All rights reserved. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. - From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format.
Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved. The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly. Respective authors own all copyrights not held by the publisher. The information herein is offered for informational purposes solely, and is universal as so.
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Introduction I want to thank you and congratulate you for downloading this book, Crock Pot: Everyday of Slow Cooker for Beginners. This book contains proven steps and strategies on how to prepare meals using a Crock Pot. The book also includes the benefits of using a slow cooker and how to prepare meals without worrying about time.
This Crock Pot book is big help in the house for both experts and beginners in slow cooking. It will make preparing your meals simple and fun. There is a misconception about slow cooking. Some people think that it requires special cooking skills to cook using a Crock Pot. Actually, all you need to have is a reliable slow cooker, a crock pot cookbook and a guide to complete the meal. This book is not just a slow cooker cookbook.
It is an informative guide that includes techniques on how to use a Crock Pot properly. It also includes tips on how to choose the right cooker. The last few chapters of this book include recipes that you can follow easily. At the end of this book, you will discover how versatile Crock Pots are and how easy to use the machine. All you need to do is to prepare the ingredients and combine all of them in your slow cooker. Crock Pot cooks the meal while you are away.
This will definitely make the lives of many people healthier and easier. Enjoy reading!
Naxon received the patent for his cooking device in 1940 and named it the Naxon Beanery. According to Naxon, his design was inspired by his mother, Tamara Kaslovski Nachumsohn. Naxons mother told him stories about how she cooked a bean-based stew called a cholent when she was at their home in Lithuania. Cholent is a traditional Jewish dish that requires many hours of cooking. It originated in the Jewish Sabbath. Jews rest during this day and they are not supposed to work.
His mother usually starts by heating the stew before sunset Friday night, when the Sabbath starts. The cooking will continue until the next day of Saturday services. This has prompted Naxon to design a cooking device that will cook food at slow residual heat continuously for 24 hours without worrying about burning the dish. Rival Manufacturing bought Naxons design in the early 1970 and rebranded the Naxon Beanery and marketed it as Crock Pot. It was promoted toward working moms who cook food while working or before leaving their house for the office and come home to finish cooking the meal for their families. The slow cooker sold millions since it was first introduced in the market.
The advertisement for the Crock Pot in 1976 said, cooks all day while the cook is away. In 1980 the sales died down a little, maybe due to the launching of the microwave. The Design A standard slow cooker has a lidded oval or round cooking pot made of porcelain or glazed ceramic, surrounded by a housing that is made of metal with an electric heating component. The lid is usually made of glass seated in a groove in the edge of the pot. The vapors are collected inside and this provides a low-pressure seal. The dish effectively creates pressure, in spite of the water vapor produced inside the pot.
The slow cooker is different from a pressure cooker and shows no danger of sudden pressure release. The Crock Pot or ceramic pot, serves both as a heat reservoir and a cooking container. Slow cookers can accommodate 500 ml to 7 liters. Since the heating elements are usually placed at the bottom and is also partway up the sides, there is a minimum recommended level of liquid to present uncontrolled local heating. Most of the slow cookers have more than one heat setting (such as high, medium, low and sometimes a keep warm setting), others have different power settings. The majority of slow cookers has no temperature control, and provides a constant heat to the dishes.
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