Daniel Humphreys - Creative Crock Pot Recipes
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- Book:Creative Crock Pot Recipes
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Crock pots are typically quite easy to work with. All you have to do is prep the individual ingredients and then toss them into your slow cooker. Set on low or high, and you have breakfast in the morning, made the previous night, or dinner made in the morning or night before and ready when your family gets home from work or school. This saves you TONS of time, especially since everyones schedule is so busy today.
Would you like to integrate some of the tastiest, easiest recipes into your dinners? Then you have probably spent some time searching for the most time-saving crock pot recipes your family will enjoy.
You dont have to waste time searching anymore. This easy to use cookbook offers recipes for breakfasts, lunches, dinners, desserts, side dishes and appetizers. You can use the freshest of seasonal ingredients in your time-saving, tasty recipes.
Crock pot meals are not difficult to prep, just to help save time when they do the cooking for you. The prepping can be simple and easy, too. If you love time-saving, delicious recipes for your family, you will love this crock pot cookbook! Turn the page and lets start slow-cooking
96 pages
Publisher: Independently published (27 Jan. 2019)
Language: English
ISBN-10: 1795244267
ISBN-13: 978-1795244268
Daniel Humphreys: author's other books
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Creative Crock Pot Recipes
Your #1 Cookbook of Time-Saving Dish Ideas!
BY
Daniel Humphreys
Copyright 2019 Daniel Humphreys
- Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
How can you integrate crock pot recipes into your repertoire at home?
Can you seek out the different varieties of ingredients youll need to make these dishes?
Are you curious about the various ways in which easy, crock pot recipes can make your cooking easier?
Everyone wants to eat healthier, but it takes time to plan and shop for the most wholesome ingredients. And then when you have to prep those healthy foods, and cook them by traditional means, it all takes up a lot of time. Your crock pot will allow you to serve healthy meals without spending much time in the kitchen at all.
Crock pots can bring a healthy meal to life. Just prep the ingredients, throw them into the pot and let the appliance do the cooking while youre at work. You can still have comforting, delicious dishes.
In this cookbook, youll discover how to use your crock pot for 30 different dishes.
Whether youre seeking recipes for enjoyable appetizers, main dishes or desserts, youll find tasty ideas in here. You can become the next crock pot superstar.
This casserole is the perfect dish to cook overnight for an easy breakfast or brunch the next day. It works well at potluck dinners, too. It is perfect for your busy mornings, so everyone can just grab a bowl and then head out for their busy days.
Makes 4 Servings
Cooking + Prep Time: 1 hour + 8-10 hours crock pot time
Ingredients:
- 16 oz. of frozen hash browns
- 1/2 pound of cooked, crumbled bacon
- 1/2 diced onion, medium
- 1/2 diced bell pepper, medium
- 3/4 cup of shredded cheese, cheddar
- 6 eggs, large
- 1/2 cup of milk, 2%
- 1/2 tsp. of salt, kosher
- 1/2 tsp. of pepper, ground, black
Instructions:
1. Layer the hash browns (still frozen) on bottom of your crock pot. Layer bacon above them, followed by the onions, pepper and shredded cheese.
2. Repeat this process twice more. Top layer should be cheese shreds.
3. Beat milk, kosher salt, ground pepper and eggs together and pour the mixture over the ingredients in crock pot. Cover. Cook on the low setting for eight to 10 hours. Serve.
This breakfast delight is SO easy to make in your crock pot. Just pop cinnamon rolls in the bottom, add apples and caramel sauce and let the slow cooker do the work. Youll want to choose sweet, crisp apples, the kind you would normally eat by hand, as opposed to apples grown for cooking.
Makes 8 Servings
Cooking + Prep Time: 25 minutes + 2 & 1/2 - 3 hours crock pot time
Ingredients:
- 2 x 13-ounce cinnamon rolls sliced in 1-inch cubes
- 2 peeled, diced apples
- 4 eggs, large
- 1/2 cup of cream, heavy
- 1/4 cup of sugar, brown
- 2 tsp. of vanilla, pure
- 1 tsp. of cinnamon, ground
Instructions:
1. Spray the bowl of crock pot using non-stick spray. Place 1/2 of the cinnamon roll cubes as the bottom layer inside. Sprinkle the apple pieces over the rolls.
2. Whisk cream, eggs, cinnamon, vanilla, brown sugar and cream together in small sized bowl. Pour this mixture over roll pieces in the crock pot.
3. Place the rest of the cinnamon roll pieces on the top. Drizzle just one caramel icing container over top of the cinnamon rolls.
4. Cook on low setting for 2 & 1/2 to 3 hours, until rolls have thoroughly cooked. Drizzle the second container of caramel icing on top. Serve.
This is an overnight recipe that brings some of your favorite foods together. Its great to serve to visiting family members or friends, for breakfast or even for lunch. It is ready to go first thing in the morning, so you can focus on eating and then heading into your busy day.
Makes 4 Servings
Cooking + Prep Time: 1/2 hour + 1 & 1/2 hours crock pot time
Ingredients:
- 1 x 5-count roll of biscuits, refrigerated
- 4 eggs, whole
- 1/4 cup of milk, whole
- 1/2 cup of shredded cheddar cheese
- 5 oz. of cooked, chopped bacon
- Butter, as desired
Instructions:
1. Butter sides and bottom of crock pot. Layer the biscuits in the bottom.
2. Mix the milk, eggs, bacon and cheese in medium bowl. Pour this mixture over biscuits.
3. Cover the crock pot. Cook at high setting for 1 & 1/2 hours. Serve.
There is nothing like waking up in the morning to a ready-to-eat breakfast. This casserole is made ahead and cooked in your crock pot. It works all night, slow cooking the ingredients, so you can eat when you wake up.
Makes 8 Servings
Cooking + Prep Time: 15 minutes + 6 8 hours crock pot time
Ingredients:
- 1 x 30-ounce pkg. of thawed hash browns, shredded
- 1 pound of cooked, drained breakfast sausage
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