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Introduction
Chicken delicacy recipes are common in homes and public places today, and this is so because such delicacies are not only nutritious, they also satiate easily and hey appeal to everyone across all age groups. Typical chicken delicacy recipes should take few minutes to complete especially when the right ingredients are in place and the chicken has been well prepared before preparation commences. For some healthy considerations, chicken breasts and wings are preferred to the thighs (drums) because chicken breasts have little fat, thus they can be more suitable for those watching their weight. It is also important to take note of the amount of oil used in preparing the chicken and the reason being that much of the oil used in preparation are absorbed by the chicken pieces. In some cases, the chicken can be coated with some of the ingredients overnight, before preparing them in the morning, to allow the flavor to penetrate deep into the chicken and make them even more delicious. This book has been carefully written to help you discover the numerous ways though which you can blend different kinds of foods and ingredients with prepared chicken, to create delicious menu that everyone in the family and your friends will cherish for a very long time.
Regardless of whether you are creating a chicken recipe for the holiday season, wedding anniversary, birthday parties or any other special occasion, you must try as much as possible to be creative with each recipe, to make them more appealing. The secret to enjoying chicken recipes lies in the ability to substitute other ingredients. For instance, you should have a meal plan whereby you can mix your chicken with vegetables for some days, cereals and grains (including rice) for some days, and then pasta foods such as spaghetti and noodles on the rest. With alternative combinations, it is easier to discover more foods that are compatible with prepared chicken. You dont have to prepare your chicken in the pan always, you can also enjoy some oven-baked chicken recipes, especially if you want to enjoy deeper flavors and allow deeper preparation times. It is also important that you use matured chicken if you prefer oven-baked recipes, and the reason being that immature chicken can get burnt easily, and you may have to check them more frequently, if you want to avoid such bad situation.
This chicken recipe cookbook have been found to be some of the most enjoyed recipes all around the world; however, you may want to throw in some extra components in order to show your creativity.
Recipe #1: Fried Teriyaki chicken wings
this recipe provides a delicious fried chicken with spicy flavor Servings: 10-20 Total preparation time: 30 minutes Ingredients: - 1/3 cup of lemon juice, - cup of soy sauce, - cup of vegetable oil, - 3 tablespoons of chili sauce, - A clove of finely chopped garlic, - teaspoon of pepper, - teaspoon of celery seed, - A dash of mustard, and - 3 pounds (15-20) chicken wings
Preparation: Step #1: prepare the marinade by combining the lemon juice with soy sauce, chili sauce, oil, celery, garlic, pepper, and mustard. Stir very well and set aside. Step #2: Cut the chicken wings at the joint and remove the tips, then place the chickens in a dish. Step #3: pour the marinade over chicken, and then refrigerate overnight, then drain before placing on broiler tray. Broil for about 10 minutes on each side, while brushing occasionally.
Remove the chicken after 10 minutes and serve.
Recipe #2: The hot Tabasco chicken wings
The perfect chicken wings for the lazy afternoon. Servings: 10-15 Total preparation time: 25 minutes Ingredients: - 10-20 chicken wings, - stick of margarine, - A bottle of durkee hot sauce, - 2 tablespoons of honey, 10 shakes of Tabasco, and - 2 tablespoons of cayenne pepper.
Preparation: Step #1: Deep-fry the wings for about 20 minutes in margarine, then drain and dip the chicken before setting in the sauce. Add the honey, Tabasco and cayenne pepper.
Recipe #3: The Crispy Cashew chicken
this is a deep-fried chicken recipe with a cashew fruit flavor.
Recipe #3: The Crispy Cashew chicken
this is a deep-fried chicken recipe with a cashew fruit flavor.
Servings: 5-10 Total preparation time: 30 minutes Ingredients: - 2 egg whites, - 1 cups of cashew nuts, finely chopped - 2 whole thinly sliced, skinned, and boned chicken breasts, - 2 cups of vegetable oil or peanut, - cup of corn starch, - 1 teaspoon of sugar, - 2 teaspoons of salt, - 1 teaspoons of dry sherry
Preparation: Step #1: get a small bowl and combine the salt, corn starch, sugar and sherry, then get a separate bowl and beat the egg white until it turns frothy, then add the corn starch mix, and stir gently until they blend perfectly. Step #2: place the chopped cashew on plates and dip the chicken slices into the egg mixture and coat with the cashew. Step #3: Pour the peanut oil into the Wok, and then place tempura rack into the wok, and make sure the hooks are perfectly set. Step #4: Heat the oil over medium heat to about 375 degrees and drop some 5-6 chickens into it at a time using a slotted spoon. Fry them until they turn golden brown, and remove them after about 5 minutes and place them on Tempura rack to drain.
Recipe #4: Chicken Tortellini soup
This is a creamy chicken recipe that goes with salads or rice.
Recipe #4: Chicken Tortellini soup
This is a creamy chicken recipe that goes with salads or rice.
Servings: 5-10 Total preparation time: 1 hour 20 minutes Ingredients: - 2 carrots, - 1 large onion, - 3 cans cream of chicken soup, - 2 garlic cloves, - 6 cups of water, - 1 teaspoon of Oregano, - A teaspoon of Basil, - Boneless chicken breasts, medium size (cut into bite sizes), - A bag of cheese tortellini, and - 2 boxes of frozen broccoli
Preparation: Step #1: cook the chicken in a small amount of oil, and chop the vegetables and open the chicken soup cans while the chicken boils. Step #2: add all ingredients, except the tortellini and broccoli into a large kettle, and simmer for about an hour. Then add the Tortellini and broccoli and serve with the soup. You may add Italian or French bread with this chicken recipe.