Daniel Humphreys - The Real Sous Vide Cookbook!: Exquisite Sous Vide Recipes for Everyone - The Ultimate Sous Vide Cooking Guide
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The Real Sous Vide Cookbook!
Exquisite Sous Vide Recipes for Everyone
The Ultimate Sous Vide Cooking Guide
BY
Daniel Humphreys
Copyright 2019 Daniel Humphreys
- Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Why is sous vide cooking such a popular cooking method these days? Why do people who try it end up loving this futuristic cooking style? Why do these recipes taste so good?
We are here to answer all these questions! So, lets get started. Find out everything about sous vide cooking and decide whether to try it or not.
Sous vide cooking refers to cooking food in a controlled temperature environment and under vacuum. This means you have to put the food in a vacuum-sealed bag, then submerge it in a water bath and cook it at a very precise temperature.
This cooking method has gained a lot of fans all over the world over the last few years due to the fact that all the food cooked this method tastes way better.
You can cook so many interesting and rich dishes using your water oven and we can assure you that they will all be really impressive. Once you get familiarized with this cooking method, you will really become a star in the kitchen! Sous vide dishes are textured, flavored, colored and so intense.
Now that you know why sous vide cooking is a new, healthy and an easy way to make wonderful dishes for friends, family and guests, will you try it?
Be bold. Get a sous vide machine and start making some of the most special dishes of your life.
In order to help you with this, we searched world wide and discovered the best sous vide recipes. We gathered all these recipes in this next sous vide collection.
We can guarantee that you will find the best sous vide recipes here! Just check them all out.
Have fun and begin your new culinary experience right away! Make the best sous vide dishes today!
Sous vide cooking is one of the most popular cooking methods these days and the sous vide breakfast recipes we suggest for you today are some of the best ones in the world.
This is a rich breakfast idea!
Preparation time: 10 minutes
Cooking time: 1 hour
Servings:
Ingredients:
- 4 eggs, whisked
- cup cheddar cheese, shredded
- cup heavy cream
- 1 cup ham, chopped
- Salt and black pepper to the taste
Directions:
1. In a bowl, mix the eggs with the cheese, cream, ham, salt and pepper, whisk, divide into sous vide bags, submerge them in preheated water bath and cook at 170 degrees F for 1 hour.
2. Serve them for breakfast warm.
Enjoy!
Nutrition: calories 200, fat 4, fiber 7, carbs 12, protein 6
Enjoy some amazing waffles today!
Preparation time: 10 minutes
Cooking time: 8 hours
Servings:
Ingredients:
- 4 ounces bacon, chopped
- 1 cup flour
- 1 tablespoon sugar
- 1 egg
- 2 teaspoons baking powder
- teaspoon chili powder
Directions:
1. Put the bacon in a sous vide bag, submerge in preheated water oven and cook at 145 degrees F for 8 hours.
2. In a bowl, mix the bacon with the flour, sugar, egg, baking powder and chili powder, stir, divide into your waffle iron, cook until the waffles are done, divide them between plates and serve for breakfast.
Enjoy!
Nutrition: calories 172, fat 3, fiber 6, carbs 18, protein 8
This is so fresh and tasty!
Preparation time: 10 minutes
Cooking time: 3 hours
Servings:
Ingredients:
- 1-quart warm milk
- cup Greek yogurt
- tablespoon lemon zest, grated
- tablespoon orange zest, grated
- tablespoon lime zest, grated
Directions:
1. In a bowl, mix the milk with the yogurt, lemon, orange and lime zest, whisk pour into canning jars, cover, introduce in your water oven, cook for 3 hours and 113 degrees F and serve cold for breakfast.
Enjoy!
Nutrition: calories 100, fat 4, fiber 4, carbs 8, protein 6
Eat this for breakfast Its so good!
Preparation time: 10 minutes
Cooking time: 45 minutes
Servings:
Ingredients:
- 2 eggs
- 2 buns, halved
- cup cheddar cheese, grated
- Salt and black pepper to the taste
- 2 green onions, chopped
Directions:
1. Put the eggs in sous vide bags, seal them, submerge in preheated water oven, cook at 149 degrees F for 45 minutes and crack them on 2 bun halves.
2. Divide the cheese, salt, pepper and green onions over the eggs, top with the other 2 bun halves and serve.
Enjoy!
Nutrition: calories 181, fat 3, fiber 6, carbs 11, protein 6
This is fast to prepare and so yummy!
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings:
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