Murphy - The Dutch Oven Camping Cookbook: Outdoor Campfire Recipes Including Breakfast, Soups, Meat, Fish, Vegetables, Desserts, and Etc

The Dutch Oven Camping Cookbook: Outdoor Campfire Recipes Including Breakfast, Soups, Meat, Fish, Vegetables, Desserts, and Etc — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "The Dutch Oven Camping Cookbook: Outdoor Campfire Recipes Including Breakfast, Soups, Meat, Fish, Vegetables, Desserts, and Etc" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...12

The

Dutch Oven
Camping
Cookbook

Campfire Cookbook with Irresistible Outdoor Recipes Including Breakfast, Soups, Meat, Fish, Vegetables, Desserts, and Etc.

By Roger Murphy

Table of Contents

INTRODUCTION

If you are planning an RV trip or camping for a few days, then you need to bring things that should be compact enough and also able to do their job properly. That is why you need adaptable equipment that can be used for multiple tasks such as the campfire style Dutch Oven. It is heavy and isn't ideal when you are backpacking to a campsite. It is great for car RV trips, camping, and any trip where you can use a vehicle. The Dutch Oven is extremely durable, adaptable, and fulfills all your cooking needs. There is a tight lid that contains all the moisture and air, making it possible to be used as an oven. Make your stews and soups as well as it can work as a cast iron pan with the lid off in which you can make your meats and vegetables. Your camp menu can grow exponentially, just bring this cookbook with you.

CHAPTER 1 BREAKFAST

CHEESY HASH WITH SMOKED SAUSAGE

(TOTAL COOK TIME 45 MINUTES)

INGREDIENTS FOR 6 SERVINGS

THE INGREDIENTS

• Nonstick cooking spray
• 6 smoked sausages, cut into bite-size cubes
• Cheddar cheese, shredded and divided 2 cups
• 1 package refrigerated, shredded hash brown potatoes (20-ozs, 0.57-kgs)
• Sour cream 1 cup
• 1 medium onion, peeled and chopped
• Butter, melted cup
• Black pepper, to season

METHOD

1. Prepare your campfire for cooking.
2. You will need a 12-ins (30.5-cms) Dutch oven with 12 coals in a ring around it and 28 on its lid. The desired cooking temperature is 350F (177C).
3. Spritz the Dutch oven with nonstick cooking spray.
4. In a bowl, combine the sausage with half of the cheese, hash brown potatoes, sour cream, onion, butter, and black pepper.
5. Transfer the mixture to the Dutch oven, spreading it out into an even layer.
6. Bake until the cheese melts for approximately 10-12 minutes. Set aside for 5 minutes.
7. Serve and enjoy.

MOUNTAIN MAN'S BREAKFAST CASSEROLE

(TOTAL COOK TIME 40 MINUTES)

INGREDIENTS FOR 4-6 SERVINGS

THE INGREDIENTS

• Nonstick cooking spray
• Sausage meat, broken up (2-lbs, 0.9-kgs)
• 8 eggs
• Milk cup
• Frozen hash brown potatoes (2-lbs, 0.9-kgs)
• Cheddar cheese, shredded 2 cups
• Salt and black pepper, to season

METHOD

1. Prepare your campfire for cooking.
2. You will need a 12-ins (30.5-cms) Dutch oven with 7 coals around it in a ring and 21 on its lid. The desired cooking temperature is 350F (177C).
3. Spritz the Dutch oven with nonstick cooking spray.
4. Add the sausage meat to the Dutch oven, and fry until well cooked.
5. Meanwhile, in a bowl, combine the eggs with the milk, beating well to incorporate. Set the mixture to one side.
6. Remove the cooked sausage meat from the Dutch oven.
7. Add the hash browns to the Dutch oven and lightly brown.
8. Spoon the sausage meat over the hash browns.
9. Pour the egg mixture over the top, and sprinkle over the shredded cheese.
10. Add the hash browns to the Dutch oven and brown lightly.
11. Place the lid on the Dutch oven along with 21 coals on its lid and cook for 20-25 minutes until the eggs are cooked through.
12. Season to taste and serve.

SHITAKE MUSHROOM AND SCALLION FRITTATA

(TOTAL COOK TIME 25 MINUTES)

INGREDIENTS FOR 4 SERVINGS

THE INGREDIENTS

• Nonstick cooking spray
• 12 scallions, white and green parts, stemmed, caps sliced 0.25-ins (0.64-cms) thick
• Shitake mushrooms, stemmed and chopped (8-ozs, 227-gms)
• Salt, as needed
• 8 eggs
• Freshly ground black pepper teaspoon
• Parmesan cheese, freshly grated cup

METHOD

1. Prepare your campfire for cooking.
2. You will need a 10-ins (25.4-cms) Dutch oven set on a full bed of coals.
3. Spritz the Dutch oven with nonstick cooking spray.
4. Add the scallions and mushrooms to the Dutch oven, and season with teaspoon of salt. Set over a full bed of coals and saut.
5. Cover the Dutch oven with its lid. Add 12 coals to the top of the lid and cook until softened for approximately 10 minutes.
6. In a bowl, whisk the eggs with teaspoon of salt and teaspoon of black pepper.
7. Pour the egg mixture over the veggies, and cook while stirring for around 2-3 minutes.
8. Move the bottom coals to create a ring around the base of the Dutch oven.
9. Scatter the cheese over the egg mixture.
10. Cover the Dutch oven with its lid, add more coals from the bottom and cook until lightly browned for 15 minutes.
11. Serve and enjoy.

UPSIDE DOWN BANANA AND PECAN FRENCH TOAST

(TOTAL COOK TIME 1 HOUR 10 MINUTES)

INGREDIENTS FOR 6-8 SERVINGS

THE INGREDIENTS

• Nonstick cooking spray
• Packed brown sugar 1 cups
• Butter, melted cup
• Light corn syrup cup
• Pecans, chopped cup
• 3 ripe bananas, peeled and sliced
• 1 firm cinnamon bread loaf, sliced (1-lb, 0.45-kgs)
• 6 eggs
• Whole milk 1 cups
• Ground cinnamon 1 teaspoon
• Vanilla extract 1 teaspoon
• Confectioner's sugar, optional

METHOD

1. Prepare your campfire for cooking.
2. You will need a 12-ins (30.5-cms) Dutch oven with 12 coals in a ring around it and 24-26 on its lid. The desired cooking temperature is 350F (177C).
3. Spritz the Dutch oven with nonstick cooking spray.
4. In a bowl, combine the brown sugar with the melted butter, corn syrup, and pecans until incorporated.
5. Fold in the banana slices.
6. Spoon the mixture into the Dutch oven.
7. Cut off and discard both ends of the cinnamon bread loaf.
8. Arrange 2 layers of bread slices over the bananas.
9. With a whisk, in a second bowl, beat the eggs with the whole milk, ground cinnamon, and vanilla extract.

Next page

1234567...12

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «The Dutch Oven Camping Cookbook: Outdoor Campfire Recipes Including Breakfast, Soups, Meat, Fish, Vegetables, Desserts, and Etc»

Look at similar books to The Dutch Oven Camping Cookbook: Outdoor Campfire Recipes Including Breakfast, Soups, Meat, Fish, Vegetables, Desserts, and Etc. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Robin Donovan

The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors

Christina Tosch

Lets go Dutch: Delicious Dutch Oven Desserts & Sweet Treats to Prepare at Home

Robin Donovan

Dutch Oven Obsession: A Cookbook for the Only Pot In Your Life

Davidson

Taste of Home One Pot Favorites: 425 Dutch Oven, Instant Pot, Sheet Pan and other meal-in-one lifesavers

Vernon Winterton

101 Things to Do with a Dutch Oven

Mabel Gray

Dutch Oven Camping Cookbook: Healthy and Delicious Outdoor Cooking Recipes to Wow Your Family And Friends

Vincent Brian

Dutch Oven Cookbook: 250 Inspiring Recipes Anyone Can Cook

Louise Davidson

Camping Cookbook Dutch Oven Recipes

Louise Pickford

The Dutch Oven Cookbook: 60 recipes for one-pot cooking

Fears

The Complete Book of Dutch Oven Cooking

Smith

Dutch oven cookbook : easy recipes about the art of slow cooking

J. Wayne Fears

The Complete Book of Dutch Oven Cooking

Discussion, reviews of the book The Dutch Oven Camping Cookbook: Outdoor Campfire Recipes Including Breakfast, Soups, Meat, Fish, Vegetables, Desserts, and Etc and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.