Christina Tosch - Lets go Dutch: Delicious Dutch Oven Desserts & Sweet Treats to Prepare at Home
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There are very few items in your kitchen capable of baking, boiling, braising, frying, and stewing. Dutch ovens are as at home over a campfire as they are in the oven or on the stovetop.
The perfect one-pot, Dutch ovens can make mealtimes easy with very little time wasted on the washing-up.
Not only marvelous for mains, Dutch ovens are also perfect for desserts and sweet treats too including:
Cream Cheese Sheet Cake
Festive Fudge
Orange Poached Pears with Chocolate Sauce
Pumpkin Banana Bread
Tapioca Pudding
From cakes and cobblers to puddings and pies discover 40 delicious Dutch oven dessert recipes to help you make the most of your Dutch oven.
Read on and learn how to prepare Dutch oven desserts at home, and in your oven no campfire needed!
Lets go Dutch!
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Lets go Dutch Delicious Dutch Oven Desserts & Sweet Treats to Prepare at Home BY Christina Tosch Copyright 2019 Christina Tosch 
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Every home needs a Dutch oven! It can replace all sorts of kitchen cookware including a stockpot, loaf pan, fat fryer, or slow cooker. The first mention of the term Dutch oven dates back to 1710 with the first patenting of the process of casting iron in sand. The Dutch oven has stood the test of time and is as popular today as it was over 300 years ago. Read on and discover some more fascinating facts! The Dutch oven is Utahs State Cooking Pot. It is also the official State Cooking Vessel of Arkansas The Official Cooking Implement of Texas is the Cast Iron Dutch oven The Pennsylvania Dutch gave their name to the Dutch oven. These pioneers were cooking with them in the 1700s In the early 19th century, Lewis and Clark took Dutch ovens with them as they made their journey across the American West, where they cooked horse, dog, and wild game Peach cobbler is one of the most popular Dutch oven desserts. It was first made by early American settlers who cobbled fruit and biscuit dough together before baking it over an open fire There are some reports that ex-USA President George Washington fed his troops with food cooked in Dutch ovens during the Revolutionary War. Many say that First Lady Martha Washington even listed her Dutch ovens in her will! You can use your Dutch oven in your kitchen at home or over a campfire. Whats more, its as invaluable for preparing desserts as it is for savory dishes. From classic Dutch oven desserts, including cobblers and grunts to modern-day brownies and biscuits, lets go Dutch.
Enjoy this sweet take on a savory classic. Enjoy this sweet take on a savory classic. Soft, warm apple flavored with brown sugar and cinnamon makes for a dessert that smells as good as it tastes. Servings: Total Time: 25mins Ingredients: 1 (21 ounce) can apple pie filling 12 flour tortillas cup butter (melted) cup water cup brown sugar 1 tbsp cinnamon Directions: 1. Spoon an even amount of the apple pie filling into the middle of each tortilla and roll. 2. Arrange the rolled tortillas, seam side facing downward in a 12 Dutch oven. 3.
In a bowl, combine the melted butter with the water, brown sugar, and cinnamon. 4. Pour the butter mixture over the tortillas and bake at 350 degrees F for 20 minutes.
An amazing banana cake with caramel and whipped cream makes a great centerpiece for a party or special occasion. Servings: Total Time: 1hour Ingredients: 24 vanilla wafers (divided) 3 bananas (peeled and divided) 1 (16 ounce) package white cake mix 1 cups milk cup vegetable oil 3 medium-size eggs 8 ounces reduced-fat cheese (softened) caramel topping Whipped Cream: 1 cup heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla essence Directions: 1. In a food processor, chop 16 of the wafers. Remove and put to one side. 2. Add 2 bananas to the processor and process until smooth. 3. In your Dutch oven, combine the cake mix with the milk, oil, eggs, and banana puree. 4.
On high, and while covered, microwave for 10-12 minutes, until a cocktail stick inserted into the middle of the mixture pulls out entirely clean. Take the lid off and set aside to cool for 10 minutes. 5. In the meantime, puree a banana. Add cream cheese and process until the mixture is smooth. 6. 6.
Using the handle of a wooden spoon, poke 18-20 holes into the top of the cake. 7. Pour the mixture over and into the holes. 8. For the whipped cream: Whip the cream, sugar, and vanilla. Set cup of the whipped cream to one side.
Spread the remaining whipped cream over the top of the cake to its edges. 9. Scatter crumbled wafers over the top of the cake. 10. Slice the remaining bananas. 11.
Using the remaining cream, make 8 dollops of cream around the top of the cake. 12. Decorate the dollops of cream with the remaining slices of banana and the wafers. 13. Drizzle with caramel, slice, and serve.
If you are a fan of fruity desserts, then this dessert is the perfect last-minute addition to a family meal. What's more, you can use either fresh or frozen blackberries. Servings: Total Time: 45mins Ingredients: 4 cups fresh or frozen (loosely-packed) blackberries 1 cup + 1 tbsp sugar (divided) tsp salt (divided) tsp lemon extract 1 cups all-purpose flour 2 tsp baking powder tsp ground nutmeg cup 2% milk Whipped cream (to serve) Directions: 1. In a Dutch oven, combine the blackberries with 1 cup of sugar, teaspoon of salt, and the lemon extract. Bring to boil before turning the heat down and simmering for 5 minutes. 2. 3. 3.
Pour in the milk and stir until just mixed. The dough at this stage will be very thick. 4. In tablespoonfuls amounts, drop the mixture in 6 evenly-sized mounds onto the hot blackberry mixture. Tightly cover and simmer until a cocktail stick inserted into the dumplings pulls out entirely clean. 5.
Spoon into dishes and serve with whipped cream.
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