Colleen Dorsey - Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
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- Book:Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
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Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!: summary, description and annotation
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Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. Youll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more.
Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. From breakfast treats, to hot dogs, to smores and moreyoull find recipes the whole family will love. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere.
Inside Easy Campfire Cooking, youll find recipes for:
Full of handy how-tos, tips, and recipes, Easy Campfire Cooking is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are going back, but because we are gathering together around the fire among friends. Georgia Pellegrini, author of Food Heroes
Colleen Dorsey: author's other books
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200+ FAMILY FUN RECIPES FOR COOKING OVER COALS AND IN THE FLAMES WITH A DUTCH OVEN, FOIL PACKETS, AND MORE!
Catch of the Day, The Stick Way (): Carson Morgan,
www.newworldseedcompany.com
No-Crust Apple Pie (): Jessica Morris,
www.jessicalynette.com
Skewers and Kebabs (): Bonny Turayev,
violetssilverlining.blogspot.com
Tropical Shrimp Skewers (): Dana DeVolk,
http://ThisSillyGirlsLife.com
Lemon Chiffon Pie (): Heather Painchaud,
www.twindragonflydesigns.com
Breakfast Biscuits (): Tina Butler,
www.mommyskitchen.net
Dutch Oven (): from Dutch Oven & Cast Iron Cooking,
www.FoxChapelPublishing.com
Caramel Apple Crisp (): Elizabeth Waterson,
www.confessionsofabakingqueen.com
On a Grate (): BlacksmithCreations,
www.blacksmithcreations.etsy.com
Southwest Chicken (): Jothan Yeager,
www.thebaldgourmet.com
Beer Can Chicken (): Heather Nolan,
mmmisformommy.com
All other photos: G&R Publishing DBA CQ Products,
http://www.cqproducts.com
2012 by Fox Chapel Publishing Company, Inc., 903 Square Street, Mount Joy, PA 17552.
Recipe selection, design, and book design Fox Chapel Publishing.
Recipes and select photographs as noted above G&R Publishing DBA CQ Products.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright holder.
ISBN 978-1-56523-724-7
Library of Congress Cataloging-in-Publication Data
Easy campfire cooking. -- 1st ed.
p. cm.
Includes index.
ISBN 978-1-56523-724-7
1. Outdoor cooking 2. Cookbooks. I. Fox Chapel Publishing. II. Title: Over a fire. III. Title: Campfire cooking.
TX823.E23 2012
641.578--dc23
2011050729
To learn more about the other great books from Fox Chapel Publishing, or to find a retailer near you, call toll free 800-457-9112 or visit us at www.FoxChapelPublishing.com.
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Printed in China
Ninth printing
Because cooking with open flames and coals and using other cooking techniques inherently includes the risk of injury and damage, this book cannot guarantee that creating the recipes and using the techniques in this book is safe for everyone. For this reason, this book is sold without warranties or guarantees of any kind, expressed or implied, and the publisher and the author disclaim any liability for any injuries, losses, or damages caused in any way by the content of this book or the readers use of the tools needed to complete the recipes presented here. The publisher and the author urge all readers to thoroughly review each recipe and to understand the use of all techniques and tools before beginning any recipe.
BY GEORGIA PELLEGRINI
The best meals Ive eaten have been around a campfire. In part it was the ingredientsa whole hog, smothered in molasses and draped in bacon, steaming over hot coals for a day until the meat fell from the bone, for example. But in part what made it memorable was the act of lighting that fire and cooking the way our early ancestors did, the act of tapping into our original human instincts. As life becomes ever more fast paced, we seem to drift further away from those original instincts, and it can sometimes be hard to find the way back. Easy Campfire Cooking is a roadmap. Full of handy how-tos, tips, and recipes, it is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are going back, but because we are gathering together around the fire among friends.
Food is ultimately about community, about bringing people together. I would argue that the campfire is equally so. No matter the culture or geography, the campfire, like food, draws people in. The fact that we as humans learned how to combine the two is what made us more sophisticated cooks, and more sophisticated minds. We learned that by bringing food back to the tribe and feeding the community around the fire, we were elevating our place in the world. It is safe to say that combining food with fire was the very act that made us the humans we are today.
What is nice to see is that these types of pioneer skills are experiencing a renaissance. A renewed demand for books like this is a reflection that society is craving what is real and lasting versus what is fake and manufactured. People are looking for ways both large and small to step off the grid even just once in a while.
This desire to experience food within the outdoors is a wonderful thing because those who spend hours every year pondering and studying nature around them and discussing the events of the day around food and fire are reflecting something that is essential in human natureit is the purest way of being human on this planet.
If youre looking for a taste of that, let this book be your guide. Happy cooking!
Georgia Pellegrini is the author of Food Heroes: 16 Culinary Artisans Preserving Tradition. Visit her blog at www.GeorgiaPellegrini.com.
), and more! Whether your favorite way to cook over a fire is with a stick, skewers and kebabs, foil packets, pie irons, skillets, Dutch ovens, or using a grate, this book has you covered. So build the perfect fire, grab your cooking implements of choice, and get cookin in the great outdoors!
Whats not to love about cooking over a fire in the great outdoors? Whether youre miles away in the wilderness or as close as your own backyard, you can enjoy a beautiful sunny day or a gorgeous starry night while you cook and eat your meal outside. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere.
To make your time outside even more enjoyable, be sure you have all your cooking supplies when you leave the house. If you carry everything in a basket or large tray, it makes transporting much easier. You may even want to restock the basket or tray after each outing so all you have to do the next time is grab and go.
Campfire cooking is something the whole family can enjoy and help with. Kids will learn the difference between a big bonfire and a cooking fire, and everyone will enjoy cooking their own food. When youre done cooking, add some extra firewood to make a roaring campfire for another great outdoor experience.
With a little imagination and some simple over-a-fire cooking tools, youll be well on your way to creating a lot of outdoor fun for the whole family!
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