Christina Tosch - The Campfire Cookbook: From Flame to Fork - 40 Campfire Recipes for Outdoor Cooking
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Not only can you prepare food over direct heat but also you can fry, boil, grill or roast and you arent limited to just savory dishes either. Desserts such as cobblers and cookies work just as well cooked on a campfire as soups and stews.
The Campfire Cookbook brings together a collection of 40 campfire recipes for outdoor cooking and includes snacks, sides, mains and desserts including:
Campers Cheesy Dip
Split Pea and Bacon Soup
Fish Chowder
couts Stroganoff
Easy Rice Pudding
Quick Cook Pineapple Cakes
Are you planning a full-on camping trip under the stars, heading off in your RV or just looking to cook in the great outdoors? Then forget boring BBQs or basic meals; the Campfire Cookbook is the one for you.
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The Campfire Cookbook From Flame to Fork 40 Campfire Recipes for Outdoor Cooking BY Christina Tosch Copyright 2019 Christina Tosch 
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It doesn't matter if youre planning a week-long vacation at a campground or enjoying a family get-together in your backyard, cooking over a campfire is immensely satisfying. Read on and discover some hints and tips that will help you make the most of campfire cooking outdoors. Building your campfire: Begin by making a tipi-style campfire. Extend it out beneath the grate and build out a wide fire by adding larger logs in a cabin-style on the top of the burnt down tipi. As the fire begins to burn down, spread out the charcoal or coals, so you have a few different heat zones. The very center will be very hot, and cooler towards the edges You can really get up an appetite when you are walking or hiking outdoors, so don't reach for junk food. Instead, opt for one-pot Dutch oven stews and soups that are both healthy and hearty Consult your campfire cookbook! Plan your good recipes ahead of time and make sure you pack the right cooking utensils. You don't want to load yourself up with additional pots and pans, but you also don't want to forget anything either! Aluminum foil is a camper cook's best friend. You can cook all sorts of dishes in tin foil Keep it small. Work out how much salt, pepper, oil, spice, and other condiments you will need for your chosen campfire recipes. You can store and transport them in re-sealable containers The smells, the flavor, and the sounds can bring back fond childhood memories of camping trips and fun time spent outdoors.
So why not re-kindle those flames and get outdoor cooking with the Campfire Cookbook!
A tender, juicy hunk of meat flavored with punchy chili will awaken the caveman, or woman, in you! Servings: Total Time: 55mins Ingredients: 1 (2 pound) top round, boneless steak Salt Sauce: 4 garlic cloves (peeled) 1 Fresno chili pepper 2 tsp rosemary leaves 1 tsp kosher salt 2 tbsp red wine vinegar 2 tbsp olive oil Directions: 1. Using hardwood lump charcoal, prepare your campfire for cooking. The coals should glow red and there should be white ash around the edges. Re-arrange the coals as necessary. 2. Liberally season both sides of the meat with salt and set aside to rest at room temperature for 15 minutes. Flip the beef over and rest for a further 15 minutes. 3. Place the meat on top of the coals, and cook, flipping over halfway for approximately 3-4 minutes on each side. Cook until the internal temperature of your meat registers 120 degrees F on a meat thermometer, and the steak is medium-rare. Transfer the meat to a plate and allow to rest while you prepare the sauce. 4.
For the sauce, add the garlic, chili pepper, rosemary leaves, and kosher salt in a mortar. Using a pestle, crush the mixture into a paste consistency. 5. Stir in the red wine vinegar and olive oil. 6.
The quintessential camping food, beef chili, and rice. The quintessential camping food, beef chili, and rice. All you have to do is add the ingredients to one pan and get cooking. Servings: Total Time: 20mins Ingredients: 1 pound ground beef 4 cups quick-cook rice 3 cups water 1 cup onion (peeled and chopped) 1 large green pepper (chopped) 1 (1 ounce) package chili seasoning mix 1 (14 ounce) can tomatoes (un-drained) 1 (14 ounce) can kidney beans (drained) -1 tbsp salt (to taste) 1 cup Cheddar (shredded) Directions: 1. Prepare your campfire for cooking. 2. In your large frying pan or skillet, brown the beef. 3. 3.
Add the rice, water, onion, green peppers, chili seasoning mix, canned tomatoes along with their juice, drained kidney beans, and salt. Stir well and bring to a vigorous boil. 4. Cover the pan with a tight-fitting lid and simmer for approximately 5 minutes, or until your preferred consistency. 5.
A beef curry with warming, aromatic spices is just what the doctor ordered for those cold winter nights! Servings: Total Time: 1hour Ingredients: 1 pound ground beef 1 onion (peeled and diced) 2 stalks of celery (diced) 1 carrot (carrot) cup frozen peas tsp garlic powder tsp ground ginger 1 tsp curry powder 1 cups uncooked rice 3 cups water tsp salt Directions: 1. A beef curry with warming, aromatic spices is just what the doctor ordered for those cold winter nights! Servings: Total Time: 1hour Ingredients: 1 pound ground beef 1 onion (peeled and diced) 2 stalks of celery (diced) 1 carrot (carrot) cup frozen peas tsp garlic powder tsp ground ginger 1 tsp curry powder 1 cups uncooked rice 3 cups water tsp salt Directions: 1. Prepare your campfire for cooking. 2. Over coals, heat a 12 Dutch oven to 350 degrees F. 3. Add the ground beef and chop while stirring until evenly and well browned. 4.
Add the onion, celery, and carrot - stir to combine for 5 minutes. 5. Fold in the peas and add the garlic, ground ginger, and curry powder. Stir for 2 minutes. 6. Next, add the rice and water and stir.
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