Brown - Healthy Thai Soup Recipes: Authentic Thai Soup Recipes You Can Make at Home

Healthy Thai Soup Recipes: Authentic Thai Soup Recipes You Can Make at Home — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Healthy Thai Soup Recipes: Authentic Thai Soup Recipes You Can Make at Home" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...9

Healthy Thai Soup Recipes

Authentic Thai Soup Recipes You Can Make at Home

By

Heston Brown

Copyright 2020 Heston Brown

All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.

Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.

Thank you so much for buying my book! I want to give you a special gift!

Receive a special gift as a thank you for buying my book. Now you will be able to benefit from free and discounted book offers that are sent directly to your inbox every week.

To subscribe simply fill in the box below with your details and start reaping the rewards! A new deal will arrive every day and reminders will be sent so you never miss out. Fill in the box below to subscribe and get started!

https://heston-brown.getresponsepages.com

Table of Contents

Introduction

Now, there is no need to eat out or order takeaway when you want something different. Here, you can find 30 of the top Thai soup recipes that are perfect for every occasion. With very few specialist ingredients, you can use whats in your pantry with a couple of extra spices to deliver a healthy taste of Asia. From homemade Thai soup to restaurant soup recipes, these pack every flavor you can think of.

No longer is it hard to whip up something for lunch when you can eat these with rice or some of your favorite bread. Thai soup recipes deliver one of the best ways to get into adventurous cooking without breaking the bank or slaving in the kitchen all day.

Green Duck Leg Curried Soup

The thick soupy sauce is the ideal complement to the rich-tasting duck meat. It is very filling and is plenty after a long day when tossed with the noodles. It is undoubtedly, a one-bowl meal from the East, which will satisfy the hungriest family member.

Servings: 4

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients

• 4 duck legs
• 3 x 10 oz. cans of coconut milk
• 3 tbsp. of yellow curry paste
• 3 garlic cloves, minced
• 2 tbsp. of Asian fish sauce
• 2 serrano peppers, seeded and minced
• 2 kaffir lime leaves
• 2 green onions, minced
• 1/2 bunch of cilantro leaves, coarsely chopped
• 1 x 12 oz. package of thin rice noodles
• 1 x 1-inch piece of fresh ginger root, minced
• 1 tbsp. of vegetable oil
• 1 small onion, minced

Instructions

1. Place a large skillet over medium to high heat. Cook for 3 minutes on either side to sear. Once done, remove legs from skillet and reserve 3 to 4 tbsp. of fat.

2. Add the reserved duck fat into the skillet with the onions. Reduce heat to medium and cook for about 5 minutes until onions are soft. Add in the garlic, peppers, and ginger. Cook for 3 minutes while stirring.

3. Carefully skim the cream from one of the coconut milk cans. Stir into the onion mixture, and then add the curry pasteCook for a further 1 to 2 minutes until fragrant.

4. Add the remaining cans of coconut milk, green onions, kaffir lime leaves, and the fish sauce.

5. Add the duck legs to the skillet and reduce heat to low. Simmer for about 15 minutes until just cooked.

6. Bring a large pot of lightly salted water to a rolling boilCook noodles to the package directions. Once cooked, drain and quickly rinse under cold water.

7. To serve, toss noodles into the curry, and heat through.

8. Serve immediately with chopped cilantro.

Authentic Hot and Sour Thai Soup

A real authentic Thai hot and sour soup. While light on the stomach, you will find this flavor-packed bowl is best suited to be a starter rather than the main meal. It is quick to prepare and comes with plenty of flavors from the tom yum paste. Check the heat before you add chili, or it may be too much on the tongue.

Servings: 6

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Ingredients

• 4 oz. fresh mushrooms, thinly sliced
• 2 chicken breast halves, boneless and skinless, shredded
• 3 cups of chicken stock
• 3 stalks lemongrass, chopped
• 2 kaffir lime leaves
• 1 tsp. of chopped green chili pepper
• 1 tbsp. of tom yum paste
• 1 tbsp. of lime juice
• 1 tbsp. of fish sauce
• 1 sprig fresh basil, chopped
• 1 bunch of fresh cilantro, chopped
• 1/2 garlic clove, finely chopped

Instructions

1. In a large pot, add your chicken stock and bring to a rolling boil.

2. Add the tom yum paste with the garlic, and then cook for 2 minutes.

3. Add the lime leaves and the lemongrass.

4. Add chicken to the pot and cook until no longer pink or for around 5 minutes. Juices should run clear.

5. Add the mushrooms, fish sauce, the lime juice, and green chilies.

6. Cook until combined.

7. Remove from the heat and serve warm garnished with cilantro and basil.

Original Thai Coconut Soup

It may be soup, yet this dish is fantastic to serve over freshly cooked steamed rice. The Thai flavors make this coconut soup irresistible and will be a new favorite around the home.

Servings: 8

Preparation Time: 35 minutes

Cooking Time: 30 minutes

Ingredients

• 1/4 cup of chopped fresh cilantro
• 1 lb. medium shrimp - peeled and deveined
• Sea salt to taste
• 4 cups of chicken broth
• 3 x 13.5 oz. cans of coconut milk
• 3 tbsp. of fish sauce
• 2 tsp. of red curry paste
• 2 tbsp. of grated fresh ginger
• 2 tbsp. of fresh lime juice
• 1 tbsp. of vegetable oil
• 1 stalk lemongrass, minced
• 1/2 lb. fresh shiitake mushrooms, sliced
• 1 tbsp. of light brown sugar

Next page

1234567...9

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Healthy Thai Soup Recipes: Authentic Thai Soup Recipes You Can Make at Home»

Look at similar books to Healthy Thai Soup Recipes: Authentic Thai Soup Recipes You Can Make at Home. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Rachael Rayner

Best Thai Recipes: Take a Glimpse of the Authentic Thai Cuisine

Nongkran Daks

Mini Thai Soups and Salads

Ted Alling

Thai Soup Cookbook: Delicious Thai Fusion Food Recipes: 30 Easy and Quick Soul-Warming Soup Recipes

J.S. Rattaya

Pad Thai: Easy Popular Thai Food Recipes

Nongkran Daks

Nongs Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious

Tacy

Simple Thai Food: Thai Cooking Made Easy with These Tasty and Authentic Recipes

Yang

Thai Cookbook: 70 Easy Recipes For Stir Fry Noodles Tom Yum And Traditional Dishes From Thailand

Ken Hom

Ken Homs Simple Thai Cookery

Tummy

Vegetarian Thai Food: Vegetarian Thai Recipes and Vegan Thai Recipes plus Asian Vegan Recipes

Korat

Simple Thai Cooking: Everyday, Healthy, Quick And Easy Thai Food Recipes For Cooking At Home.: Learn How To Cook Real Authentic Thai Dishes In This Cookbook ... Thailand

Leela Punyaratabandhu

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

Nancie McDermott

Quick & Easy Thai: 70 Everyday Recipes

Discussion, reviews of the book Healthy Thai Soup Recipes: Authentic Thai Soup Recipes You Can Make at Home and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.