Wynn - Indian Cooking for Two: Quick and Easy Indian Cooking Recipes for Couples

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Indian Cooking for Two

Quick and Easy Indian Cooking Recipes for Couples

Louise Wynn

Copyright 2021 by Louise Wynn

All rights reserved. No part of this book may be reproduced or used in any manner without written permission of the copyright owner except for the use of quotations in a book review and certain other non-commercial uses permitted by copyright law.

Table of Contents

Indian Raita

Preparation Time: 02 Minutes

Cook Time: Nil

Serving Size: 2

Ingredients

• 1 tablespoon ground cumin
• 1 cup yogurt
• 1 tablespoon chopped green onions
• 1 cup chopped cucumber
• 1 tablespoon ground coriander
• 2 handfuls chopped cilantro

Instructions

1. Congregate all your ingredients into a big bowl.

2. Stir well.

3. Serve and enjoy.

No Yeast Naan

Preparation Time: 20 Minutes

Cook Time: 15 Minutes

Serving Size: 2

Ingredients

• 150g wheat flour
• 20g unsweetened yogurt
• 1 pinch salt
• 1 pinch baking soda
• 3g baking powder
• 150g all-purpose flour
• 100ml lukewarm water (divided)
• 7g butter
• 2 chopped garlic cloves
• 1 tablespoon Nigella seeds

Instructions

1. Preheat a griddle to 423 degrees F.

2. Mix the yogurt, 30ml warm water, and baking powder in a bowl.

3. Keep aside.

4. Add the mixture, flours, salt, baking soda, and remaining warm water in a bowl. Mix well to make a smooth dough.

5. Cut out the dough into pieces, roll them out to form flat shapes.

6. Add a sprinkle of the garlic and Nigella seeds on the flat dough.

7. Roll the dough again to stick the garlic and seeds to the dough well.

8. Place the dough on the griddle and cook both sides till done.

9. Smear the butter on the naan.

10. Serve.

Curried Cauliflower Soup

Preparation Time: 10 Minutes

Cook Time: 15 Minutes

Serving Size: 2

Ingredients

• 1 minced garlic clove
• 1 diced onion
• 1 teaspoon oil
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 pinch grated ginger
• 6 tablespoons chicken broth
• 1 teaspoon ground cumin
• 6 ounces coconut milk
• 1 pound crumbled cauliflower
• 6 ounces diced tomatoes
• 1 tablespoon pepper
• 1 tablespoon salt

Instructions

1. Saut the onion in a pan of oil.

2. Cook for 3 minutes.

3. Add in the cumin, ginger, garlic, curry, and turmeric. Cook for 1 minute.

4. Add in the tomatoes, coconut milk, cauliflower, and broth.

5. Cook for 15 minutes and allow simmering.

6. Transfer this mixture into a blender.

7. Blend well till smooth.

8. Serve.

Watermelon Juice

Preparation Time: 05 Minutes

Cook Time: Nil

Serving Size: 2

Ingredients

• 6 cups deseeded chopped watermelon
• 1 tablespoon sabja seeds (soaked, rinsed, drained)
• 2 tablespoons lemon juice

Instructions

1. Blend the watermelon and lemon juice.

2. Serve into glasses filled with ice cubes.

3. Garnish with the sabja seeds.

Jal Jeera Mojito

Preparation Time: 05 Minutes

Cook Time: Nil

Serving Size: 2

Ingredients

• 2 handfuls ice cubes
• 2 tablespoons jaljeera masala mix
• 3 ounces vodka
• 1 tablespoon lemon juice
• 6 ounces club soda
• 2 lemon wedges
• 1 tablespoon tamarind chutney
• 1 handful mint leaves

Instructions

1. Put the masala mix in a jar.

2. Add the soda, chutney, and lemon juice.

3. Add the ice and vodka.

4. Stir well.

5. Serve and garnish with the mint leaves and wedges.

6. Enjoy.

Coconut Butter Cauliflower

Preparation Time: 10 Minutes

Cook Time: 10 Minutes

Serving Size: 2

Ingredients

• 1 tablespoon salt
• 1 tablespoon pepper
• 1 cup coconut milk
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• 1 chopped cauliflower head
• 1 grated ginger
• 2 minced garlic cloves
• 1 pinch turmeric
• 1 teaspoon garam masala
• 1 handful chopped yellow onion
• 1 handful chopped cilantro
• 1 tablespoon coconut oil
• 3 ounces tomato paste
• 1 pinch cayenne pepper

Instructions

1. Preheat the oven to 422 degrees F.

2. Spray a baking sheet.

3. Toss in the part of the garlic, part of the ginger, part of the coconut milk, cauliflower, and salt in a bowl. Allow marinating.

4. Layer this mixture on the sheet.

5. Bake 4 minutes.

6. Saut onion in a pan of oil.

7. Add the onion and the remaining ginger and garlic.

8. Cook for 4 minutes before adding the cayenne, garam masala, turmeric, curry powder.

9. Add the remaining coconut milk and paste.

10. Cook till you have a thick sauce.

11. Then add in the coconut oil and the cauliflower mixture.

12. Add in the pepper, cilantro, and salt. Serve and enjoy.

Indian Lassi

Preparation Time: 05 Minutes

Cook Time: Nil

Serving Size: 2

Ingredients

• 2 cups Greek yogurt
• 1 teaspoon salt
• 2 handfuls ice cubes
• 1 pinch cardamom

Instructions

1. Have your ingredients tossed in a blender.

2. Blend well. Serve.

Chicken Madras Curry

Preparation Time: 10 Minutes

Cook Time: 20 Minutes

Serving Size: 2

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