Gordon Rock - Incredible Indian Recipes: A Complete Cookbook of Middle Eastern Dishes!
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Its not! This is one of the best cookbooks to introduce you to cooking authentic Indian dishes in your own home.
Indian food is unique and tasty. If youve never made it before, Indian recipes may seem somewhat intimidating to tackle. Fortunately for you, some of the best Indian foods are made when the basics are simple.
My Indian recipes are easy to follow and measure. The foreign ingredients have been defined for you, so you can purchase most of what you need on a routine trip to the grocery. Of course, Indian food markets are interesting places to shop, too.
How enjoyable would it be for you to integrate Indian tastes into the recipes you create in your own home?
You will learn how to create Indian dishes that are cooked slowly, like the recipes that include meats, veggies and spices. Indian curries will tempt you with their taste of lemon, ginger and other spices.
Try some tangy, tasty Indian recipes from this collection today!
==> BUY THIS BOOK TODAY AND GET BONUS COOKBOOK INSIDE!!
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Incredible Indian Recipes
A Complete Cookbook of Middle Eastern Dishes!
BY
Gordon Rock
Copyright 2018 Gordon Rock
Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
How can you integrate Indian foods into your recipe repertoire at home?
Can you seek out the different varieties of ingredients youll need to make these dishes?
Are you curious about the ways in which Indian foods can make your recipes tastier?
Indian recipes are diverse, since they are influenced by Arab and Middle Eastern countries. They are passed down from mother to daughter in every region of India. Each region has unique tastes that we will incorporate here.
In this cookbook, youll discover how to use Indian foods in 30 different dishes.
Read on and try out some of these tasty recipes. You may even find more dishes that can benefit from the inclusion of ingredients from the Indian taste palate.
Dosa is a rather thin crepe, eaten a lot in most Indian homes in the southern region. It is often served as part of a breakfast, as I am using it here. It can also be used for a filling and healthy snack.
Makes: 3 Servings
Cooking + Prep Time: 6 hours and 45 minutes including 6 hours of soaking time batter will need to sit for one day, as well.
Ingredients:
- 5 tbsp. of oil, olive
- 1 tsp. of salt, kosher
- tsp. of seeds, fenugreek
- cup of washed urad dal
- 1 & cups of rice
Ingredients:
1. Soak the fenugreek seeds and rice mix in water for six hours or more.
2. Blend dal and rice in food processor until the mixture is creamy. Dont add too much water.
3. Add salt to the batter. Cover and ferment batter in warm place for 24 hours. Batter will multiply by one and a half times.
4. Whip batter for several seconds when you are prepared to make the dosa. Add as much water as you need. Batter needs to become pourable, and of roughly the same consistency as pancake batter.
5. Place large skillet on med. heat.
6. Pour cup of batter into skillet. Spread over the pan evenly.
7. Smear a couple teaspoons of oil over the batter and along its edges.
8. Cook until the dosa is crisp and brown. Flip and cook on other side for 15 seconds or so. Repeat with the rest of the batter. Serve.
This rice recipe has a wonderful flavor and its healthy, too. The tastes of basmati rice and fresh coconut give it a unique taste that is a great way to start your day. Its easy to prepare, too.
Makes: 2 Servings
Cooking + Prep Time: 15 minutes
Ingredients:
- tsp. of salt, kosher
- 2 cups of rice, cooked
- cup of grated coconut
- 10 cashews
- 1 of chopped ginger
- 2 slit green chilies
- 1 red chili, dried
- Several leaves of curry
- 1 tsp. of chana dal (processed chick peas)
- tsp. of urad dal (black lentils)
- 1 tsp. of mustard
- 3 tsp. of oil, olive
Ingredients:
1. Heat 3 tsp. of oil in large pan. Saut red chili, curry leaves, 1 tsp. chana dal, tsp. of urad dal and 1 tsp. of mustard.
2. Add ginger and 2 green chilies. Saut them lightly.
3. Add cashews, and roast until they are golden brown in color.
4. Add coconut. Saut until the raw smell is gone.
5. Add tsp. of salt and 2 cups of cooked rice. Mix them gently but do not break up the rice.
6. Cover. Allow to simmer for about two minutes.
7. Serve rice with curry.
These rolls are so mouthwatering, and, while they are traditionally served for breakfast, they make a wonderful dessert, too. This recipe has few ingredients, so its easy to make. Its a helpful comfort food, too.
Makes: 4 Servings
Cooking + Prep Time: 35 minutes
Ingredients:
- 4 tbsp. of melted butter, unsalted
- tsp. of nutmeg powder
- 1 tsp. of cinnamon powder
- tsp. of fresh lemon juice
- 5 cups of chopped apples
- 8 slices of bread, white
- 1 pinch salt, kosher
- cup of sugar, granulated
Ingredients:
1. Add lemon juice, nutmeg, cinnamon, salt, sugar and apples to sauce pan. Cook on med. heat until the apples are tender and soft, but not mushy.
2. Allow this filling to cool to room temperature. Set it aside.
3. Trim crusts off slices of bread. Roll bread thin with a rolling pin.
4. Generously butter bread on both sides.
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