Absolute Indian Recipes
Most Classic Recipes of Indian Cuisine
BY
Patricia Baker
Copyright 2020 Patricia Baker. All rights reserved.
License Notes
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Table of Contents
Introduction
Are you looking for easy and simple cooking Indian recipes?
Here is the Indian recipe cookbook to help the beginners. Get amazing spice, fragrance and flavour from rich Indian recipes to cook at your home. Every Indian recipe is an amazing combination of different ingredients and a cooking method. Also, there are some recipes which our culture and regional-base like a South Indian pumpkin fry, and boondi Raita.
There are some amazing spices in Indian recipes like tamarind, coriander, star anise hey, black cardamom, clause, cinnamon sticks, and ajwain. All the Indian spices make the dishes remarkably terrific. Also, this book contains exciting Indian recipes like for lunch, dinner and snack time.
A beginner master starts with tab carrot rice, cream and curd rice, then shift to chicken lollipop and a butter chicken as well. Mostly you will find some simple and authentic recipes in this cookbook. I have decided to combine some veg and non-veg decision in the book so that every kind of person can enjoy this cookbook.
Enjoy this cookbook that brings together authentic recipes from spicy starters to delicious reach in creamy vegetarian and non-vegetarian dishes and chutneys. There are clear step-by-step instructions and photographs of every dish that will help you to understand the recipes better.
Butter chicken
Butter chicken is an Indian traditional recipe. A creamy, flavorful chicken, curd and spices that give you goosebumps. Complement with any Indian salad and enjoy with butter naan.
Serving Size: 4-5
Cooking Time: 1 hour
Ingredients:
For chicken
For gravy
1.5 cups tomato pure
tsp turmeric powder
1 tsp black pepper
1 tsp red chili powder
2 tbsp tomato ketchup
2 tbsp cashew powder
1 tsp Kasturi methi
2 tbsp butter
1 pcs charcoal
Salt to taste
1 cup fresh cream
Instructions:
1. In the marination bowl, add ginger garlic paste, lemon juice, cumin powder, red chili powder, food colour, and tandoori masala. Keep it for 3 hours.
2. Now melt the butter in the pan. Add marinated chicken, then fry for 10 minutes. Do not fry whole. Keep it semi fried. Take it out.
3. In the same pan, again add butter, black pepper powder, and Kasuri methi. Saut everything.
4. Then add tomato pure and cook for 5-6 minutes. Then add red chili powder, tomato ketchup, and turmeric powder. Add some water once you see oil separating.
5. Cook until dry the water. Now add cashew powder to gravy and semi-fried chicken.
6. Cook for 10 minutes. Now its time to heat the charcoal for smoking purpose.
7. Put charcoal in steel bowl. Pour butter and cover the lid so that aroma of smoke filled in butter chicken.
8. Butter chicken is ready to serve.
Chicken lollipop
Chicken lollipop is a deep fried recipe. Its a popular appetizer recipe. Made with marinated chicken with ginger garlic paste, soya sauce and red chili sauce. Its perfect for parties and social gatherings at home. Squeeze some lemon over it, and its a blast in the house.
Serving Size: 3-4
Cooking Time: 35 minutes
Ingredients:
17 oz chicken lollipop
1 tbsp green chili paste
Salt to taste
tbsp ginger paste
1 tbsp garlic paste
tbsp cumin powder
2 tbsp butter
1 tbsp lemon juice
1 tbsp cream
2 tbsp gram flour
Instructions:
1. Wash chicken lollipop properly. Then take a bowl and add chicken in it. Add ginger paste, garlic paste, green chili paste, and salt. Keep it for 2 hours.
2. Now take a pan. Add gram flour and roast for 3 minutes. Then add fresh cream and cumin powder. Mix well melt cream. This will make a thick paste.
3. Add marinated chicken lollipop to the mixture. Mix well. Now heat BBQ tray and cook lollipop for 10 minutes.
4. Apply melted butter in on chicken lollipop. Cook for 25 minutes.
5. Crispy and tasty chicken lollipop is ready to serve.
Paan shots
Paan shots are easy to make, refreshing and unique shake. Its homemade, flavourful, and is made of Kapoori paan. Its sweet yet bitter and has a minty taste.
Serving Size: 1-2
Cooking Time: 10 minutes
Ingredients:
7 pcs paan
3 tbsp fennel seeds
3 tbsp gulkand
3 drops green food color
1 glass milk