Allyson C. Naquin - Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast

Indian Electric Pressure Cooker 101 Traditional Indian recipes made Easy and Fast

ALLYSON C. NAQUIN Chapter 2: The Recipes Galore Conclusion Copyright 2018 by Allyson C.

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I would like to start off by expressing my utmost gratitude and appreciation to you and your kind gesture for purchasing and downloading my book. I have tried my very best to make sure that this extremely accessible to Indian Food aficionados who like to travel the long road with their Electric Pressure Cooker ! In doing so, I have divided the book into two parts. The first part of the book will help you to fully grasp the basic concepts of an Electric Pressure Cooker , so if you are a new user, you will be able to easily master the device in no time! The second part is the recipe galore, where I present you 100+ absolutely exotic Indian dishes that can be made using your very own lovable Electric Pressure Cooker ! It is a well-known fact that the vibrant and intensely color rich cuisine from India requires a good amount of spices and condiments to be used in order to provide you with the dazzling array of flavors with every bite! Therefore, I would like to let you know beforehand that some of the recipes in this book are quite big, even so! I have tried my very best to break them down into as simple steps as possible. Needless to say, the effort and wait will be totally worth it! I welcome you to your amazing venture into the world of Indian cuisine with your new and shiny Electric Pressure Cooker ! God Bless! I am pretty sure that by now you must be salivating to try out the amazing Indian Electric Pressure Cooker recipes in this book and impress your family members and neighbors alike, but I would like you to hold on for just a second! Now of course if you are an experience chef, then you already know everything there is to know about the pot. However! If you are a new and rising chef who is just experiencing the pot for the first time, then I would highly encourage you to take some time off your busy schedule and go through this chapter in order to properly understand and appreciate the majesty of your new device.

I do believe that this should help my book reach a wider range of audience (both amateur and expert culinary enthusiasts). That being said, lets start off with the very basic question first.

T he undeniable truth here is the fact that the culinary industry has seen a massive leap in technological advancements over the past few years. New devices are coming up every now and then, and they are all designed with only one thing in mind Make cooking as much accessible, healthy and easy as possible" Following that motto, we were blessed with devices such as the Sous Vide Cooker, Slow Cooker (CrockPot), Air Fryer and much more. The Electric Pressure Cooker itself isnt necessary a stranger here as well, In fact the Electric Pressure Cooker might just be the device that will be remembered as the one that revolutionized the art of pressure cooking. So, in short, the Electric Pressure Cooker is a cooking appliance that utilizes the power of pressure to cook meals within a very short period of time (when compared to other more traditional cooking methods).Next page