Patricia Baker - How I Met Food: The Ultimate How I Met Your Mother Recipes Guide
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How I Met Food: The Ultimate How I Met Your Mother Recipes Guide: summary, description and annotation
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These mouthwatering edibles have been handpicked to give you How I Met Your Mother feels every time you savor upon them. Every recipe included in this book has alluded to How I Met You Mother series spreading across all the nine seasons.
You dont even have to be a culinary expert; all the recipes are very simple, and many of them are not even time-consuming. These recipes will make your party memorable, not only for your friends and family, but you too. If you havent binged watched this lauded series yet, this is the perfect way to enjoy How I Met Your Mother by relishing these recipes that are favorite to the characters.
So, prepare yourself to enter the world of How I Met Your Mother by experiencing these divine and flavorsome dishes at your home itself! Your day is just going to be Legen-wait-for-it-dary.
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How I Met Food
The Ultimate How I Met Your Mother Recipes Guide
BY
Patricia Baker
Copyright 2020 Patricia Baker. All rights reserved.
This material is the intellectual property of the author and is protected by copyright law. It may not be copied, published, or distributed in part or whole without permission in writing from the author.
As an educational material, the author has done a thorough job in ensuring the accuracy of the content. The reader is advised to be responsible with the book, as the author will not answer to misuse of the book and any effect from such acts.
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Table of Contents
Have you ever wondered whether the dishes shown in How I Met Your Mother are as Legen-wait-for-it-dary as they seem on the show? All those Thanksgiving meals, cocktails, mocktails, and desserts that your favorite character has been hogging on along those nine years, were they worth it?
That feeling of desperation and curiosity while they searched the entire new york city for the best burger, and you sat there drooling. However, disgusting the concept of Turturkeykey might have sounded, we've put your little magic in it to make your thanksgiving a blast!
Well, don't worry, we have chosen 37 recipes that are sure to sweep you off your feet. All the ingredients used in these recipes are easily available in our kitchen cabinet and will surely bring out the How I Met Your Mother fan inside you.
All these recipes are fit for any occasion, be it Christmas, Halloween, Thanksgiving, or just a lousy day at work. All these recipes are sure to make you a hit amongst your family and friends. I assure you, your cooking skills will never go unnoticed with these simple recipes. And guess what? Next time you are binge-watching the show, and your favorite character eats his favorite food, you won't have to sit empty-handed.
Remember the time when marshall lost his job and out of idleness craved to eat the burger which he claimed to be the best burger in new york? The gang tracked down all the burger joints marshall thought was the one. With sheer determination and hunger, marshall and his friends finally found the place where he tasted the best burger in new york. Ever wondered how the best burger in New York tasted? Ever wondered why marshall was so desperate to eat a burger from the very same joint he ate years ago? Well, you can taste it yourself. We have found the recipe for the utterly delicious burger that would satisfy your tastebuds.
Ingredients
- 1 pound ground beef
- 1 egg
- cup finely chopped onion
- cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 2 cloves garlic finely chopped
- tsp salt
- tsp pepper
- 4 burger buns
- cup mayonnaise
- cup ketchup
- 4 lettuce leaves
- 1 slice tomato
- 4 slice onion
- Sesame seeds
Preparation time: 20 mins
Cooking time: 10 mins
Serving Size:
Instructions
1. Take ground beef in a bowl. Add egg, finely chopped onion, breadcrumbs, Worcestershire sauce, finely chopped garlic and mix well. Add salt, pepper as per your taste and mix until they are combined well.
2. Divide this beef mixture into 4 parts and make patties out of it.
3. Grill the patties from both sides until they get a golden brown color and are cooked thoroughly.
4. Grill the burger buns for about a minute. Sprinkle some sesame seeds on top.
5. Assemble all the ingredients to make a burger, starting from ketchup and mayonnaise followed by the beef patty, tomato, lettuce leaves, and onion.
6. Sprinkle some pepper and serve.
The very famous Turturkeykey was found by Ted. You would have agreed with Robin when she said she thought this idea was disgusting. That is obvious, because why would someone want to cook a turkey inside a turkey? However, unappetizing this concept may sound, werent you curious to know how it would be to have two layers of turkey for your Thanksgiving? Well, your search is over now. Here, we have a recipe for a slightly upgraded version of a Turturkeykey. This may not seem like the traditional ones, but believe me, you will be left with lip-smacking enjoyment.
Ingredients
For turkey stock:
- Turkey trimmings
- Vegetable oil
- Finely chopped carrots
- Finely chopped celery
- 1 garlic
- 1 onion
- Rosemary
- Thyme
- Parsley
- Black peppercorns
- 2 bay leaves
For Turturkeykey:
- 1 tsp sage
- tsp thyme, finely chopped
- 1 tsp finely chopped rosemary
- Salt
- Pepper
- Ground nutmeg
- Grated garlic
- Olive oil
- Whole turkey
Preparation time: 30 mins
Cooking time: 6 hrs.
Serving Size:
Instructions
For the stock:
1. Layout the turkey trimmings on the baking tray. Spread some vegetable oil and sprinkle some salt according to your taste and place it into the oven at 450 degrees Fahrenheit for 35-45 mins. Bake until the trimmings turn golden brown.
2. Take a long narrow pot for the stock. Add celery, carrots, garlic, and onion to the pot. Sprinkle some rosemary, thyme, parsley, peppercorns and bay leaves.
3. Cover the pot partially and slowly cook on low flame for 4 hours.
Turturkeykey:
1. You will have to start with deboning and removing the turkey meat. Try to keep the skin intact.
2. Take the dark meat and remove the gristle and fat and cut the meat in 1-inch cubes. Place these cubes in a plate in a freezer for about 15-25 mins. It should start getting firm around the edges. You can put your food processor blade in the freezer as well. This will help to grind the cold meat properly.
3. Place the blade and meat in the food processor and grind.
4. Place finely grounded meat in the bowl. Add some thyme, sage, and rosemary. Sprinkle ground nutmeg, clove, and grated garlic. Mix until everything is evenly distributed.
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