The Legendary Cookbook
How I Met Your Mother Cookbook
By: Susan Gray
2020 Susan Gray, All Rights Reserved.
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Table of Contents
Introduction
Are you a big fan of How I Met Your Mother? Have you watched countless reruns? Do you wish to throw a party based around the series? Do you want ideas for your menu? You have come to the right place!
The series follows the lives of five friends and how one of the main characters, Ted Mosby, finds the mother of his children. The gang often ends up at their favorite joint-The Maclarens Bar and other eateries around the city.
This cookbook leaves you with 30 delicious recipes featured in and inspired by, How I Met Your Mother. They are simple to make and perfect for any How I Met Your Mother themed party. You are sure to have a legendary time cooking through this menu and serving dishes to guests.
So, what are we waiting for? Lets go straight in!
Chapter 1: Drinks to get the party started!
1. The Red Dragon
Barney Stinsons favorite drink, this cocktail is perfect to get your party started!
Serving size:
Cooking time: 10 minutes
Ingredients:
- 1.2 ounces gin
- 0.65 ounces hibiscus liqueur
- 0.35 ounces orange syrup
- 0.35 ounces lemon juice
- 1 raspberry
- Flower for garnish
Instructions:
1. Add the gin, liqueur, orange syrup and lemon juice into a shaker and shake.
2. Pour into a glass along with the raspberry and an ice cube.
3. Garnish glass with the flower.
2. Vodka Cranberry
After Stuart breaks up with Claudia, she ends up at Maclarens for a drink and runs into Barney. He remembers her favorite drink-Vodka Cranberry-and orders it for her.
Serving size:
Cooking time: 5 minutes
Ingredients:
- 1-ounce vodka
- 4 ounces cranberry juice
- 2 teaspoons rose syrup
- 2 teaspoons orange juice
- Mint to garnish
Instructions:
1. Add ice to a glass halfway up.
2. Pour in the vodka, cranberry juice, rose syrup and orange juice.
3. Serve with a mint leaf on top.
3. The Robin Scherbatsky
As you must have guessed, this is Robins favorite drink. She ends up ordering it often at Maclarens, which makes them name the drink after her.
Serving size:
Cooking time: 5 minutes
Ingredients:
- 1 shot schnapps
- shot vodka
- shot coconut rum
- 5 teaspoons cranberry juice
- 1 shot strawberry liqueur
- 4 tablespoons sugar
- Cherries
Instructions:
1. Pour the schnapps, vodka, rum, cranberry juice, strawberry liqueur and sugar to a shaker and shake till combined.
2. Pour into a glass and drop in a cherry.
4. The Colclasure
One of Maclarens popular drinks, he Colclasure is a lip-smacking drink to serve guests at your party.
Serving size:
Cooking time: 5 minutes
Ingredients:
- shot amaretto
- 1 shot vodka
- A dash of apple schnapps
- 5 teaspoons lemon juice
- 5 teaspoons lime juice
- 1 cherry
Instructions:
1. Add the amaretto, vodka, schnapps, lemon juice and lime juice to a shaker and shake till well combined.
2. Pour into a tall glass with the ice cubes and a cherry.
5. Hangover Fixer
Its obvious you will feel a little hungover after all these drinks. As a cure, try out Barney Stinsons famous Hangover Fixer with its top-secret ingredientnothing!
Serving size:
Cooking time: 5 minutes
Ingredients:
- 1 cup coconut water
- 2 small bananas
- 1 tablespoon lemon juice
- inch ginger
- A pinch of salt
Instructions:
1. Chop the bananas roughly and add the ginger and coconut water to a blender and mix until smooth.
2. Add the lemon juice and salt
Chapter 2: Main Course
6. Scrambled eggs
Robin has a cook-off with Barneys mom to make the best-scrambled eggs. Barneys mom, Loretta, wins the competition hands down. Heres a recipe that comes close to hers.
Serving size:
Cooking time: 20 minutes
Ingredients:
- 2 large eggs
- 2 tablespoons butter
- 5 tablespoons full cream
- Salt and pepper to taste
Instructions:
1. Add the eggs to a bowl and whisk for 5 minutes.
2. Pour in the cream, pepper and salt and mix until well combined.
3. Heat a pan and add the butter.
4. Add in the egg mixture and allow it to stay for 30 seconds.
5. Start stirring it continuously and flipping it over every few seconds.
6. Let it sit for 20 seconds before serving.
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