Susan Gray - 50 Recipes That Makes John Wick Thick: 50 Delicious, Mouth-Watering and Tasty John Wick Inspired Recipes to Enjoy Everyday
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This cookbook will have you yearning to cook and with the simple yet so good meals, you can bet you will be killing it in the kitchen.
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50 Recipes That Makes John Wick Thick
50 Delicious, Mouth-Watering and Tasty John Wick Inspired Recipes to Enjoy Everyday
By: Susan Gray
2020 Susan Gray, All Rights Reserved.
The author reserves all rights to this publication. No part may be copied, stored, or distributed in any form with the prior written permission of the author.
The author has ensured that the content of this material is accurate and correct. As such, the author is not liable to misuse on the part of the reader or misinterpretation of the text and the effects that may occur.
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Table of Contents
Let's admit, we all once again fell in love with Keanu Reeves as John Wick. Now, we say once again, because seriously, who doesn't just love Keanu Reeves? Nobody, that's the answer. He's iconic. But admittedly, Keanu Reeves as John Wick was something else. He was incredibly fun to watch.
John Wick in all his dog-avenging, gun-brandishing, pencil-killing glory takes ass-kicking to new heights every time and fans all over the world can't seem to get enough of this sharp dressed action icon. It's honestly no surprise that the John Wick franchise is one of the most financially successfully action series of the decade.
Now, if you're wondering what type of meals John Wick would probably eat, we are here to help you out. In this article, we have compiled 80 amazing John Wick inspired food recipes and regardless of what your food tastes and preferences may be, we guarantee you will find a recipe here they you will absolutely love. Let's dig into our recipes, shall we?
This is a simple blueberry pie recipe that will take you back to grandma's kitchen.
Ingredients
- 4 cups fresh blueberries
- 1 cup sugar
- Pastry for double-crust pie
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
- Salt
- 1/4 cup tapioca
Directions
Roll dough on a flavoured surface then transfer to the pie plate. Leave it in refrigerator for 30 minutes.
Preheat oven to 400. Mix the other ingredients - blueberries, salt, lemon juice, sugar and tapioca. Stir the mixture and let it sit for 15 minutes.
Place the filling on the baked pie and dot with butter. Reduce the heat to 350 and bake for 20 to 50 minutes on a lower oven rack, until the blueberries become bubbly.
Allow your pie to cool for about 4 hours before serving.
You can serve each slice of your Assassin's pie with whipped cream.
Brisket slices that tastes like heaven on a plate.
Ingredients
- Fresh beef brisket
- Salt and pepper
- 5 cups wood chips
- Foil pan
Directions
Rub the brisket with salt and pepper, then place it in foil pan. Cover it up and leave it in the refrigerate overnight or for several hours.
Soak the wood chips in water, meanwhile prepare the grill for indirect and slow cooking.
Take your brisket out of the refrigerator and while still in the foil pan, place it on the grill rack and let the brisket cook.
Ensure that the grill temperature is at 275 all through the cooking.
Cook the brisket for about 4 hours or until meat is tender.
Then remove the brisket and let it cool for about 30 minutes.
To serve, unwrap the foil and cut the brisket into slices.
Ever wondered what type of chicken John would love? This chicken recipe may give you an idea.
Ingredients
- 1 cup finely crushed cornflakes
- 1 egg
- 1 tablespoon milk
- 1/8 teaspoon thyme leaves
- 2 teaspoons butter
- 2 teaspoons olive oil
- 4 chicken breast halves
- Salt and pepper
Directions
Preheat the oven to 425.
Mix the egg and milk in one bowl. In another bowl, thoroughly mix the cornflake crumbs with salt, pepper and thyme.
Next, dip the chicken in the first mixture then coat it all over with the cornflake and spices mixture.
Using olive oil, grease up a baking sheet.
Place the chicken on the baking sheet then dot it with butter.
Put it in the oven and bake for about 20 minutes.
A spoon of this thick and rich tasting soup will only leave you wanting more.
Ingredients
- 1/8 teaspoon dried thyme
- 1 chopped celery stalk
- 1 chopped onion
- 1 bottle clam juice
- 1 cup chicken broth
- 1 peeled and diced potato
- 2 cans chopped clams
- 2 cups heavy cream
- 3 tablespoons cornstarch
- Salt and pepper
Directions
Saut celery and onion for about 4 minutes in a pot over medium heat.
Then add other ingredients - chicken broth, clam juice, clams, potatoes, pepper, salt and thyme. Cover the pot and allow to boil.
Boil for about 15 minutes or until the potatoes soften.
Mix your cornstarch in cream to dissolve it then add the mixture to your clam soup.
Stir frequently and allow the soup cook until you achieve your desired thickness.
Amazing baked rice pudding recipe that introduces another level of sweetness and texture to the dessert casserole.
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