Sommers - Microwave Mug Meals: Cookbook Full of Microwaveable Mug Recipes
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- Book:Microwave Mug Meals: Cookbook Full of Microwaveable Mug Recipes
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- Year:2018
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- Recipe Hacks for Beer
- Recipe Hacks for Potato Chips
- Recipe Hacks for a Bottle of Italian Salad Dressing
- Recipe Hacks for Dry Onion Soup Mix
- Recipe Hacks for Cheese Puffs
- Recipe Hacks for Pasta Sauce
- Recipe Hacks for Dry Vegetable Soup Mix
- Recipe Hacks for Canned Tuna Fish
- Recipe Hacks for Saltine Crackers
- Recipe Hacks for Pancake Mix
- Recipe Hacks for Instant Mashed Potato Flakes
- Recipe Hacks for Sriracha Hot Chili Sauce
- Recipe Hacks for Dry Ranch Salad Dressing and Dip Mix
- Recipe Hacks for Canned Biscuits
- Recipe Hacks for Canned Soup
- Recipe Hacks for Oreo Cookies
- Recipe Hacks for a Box of Mac & Cheese
- Spray a mug or a ramekin with nonstick cooking spray.
- Add sugar, flour, salt, baking powder, oil, milk, and vanilla and stir until combined.
- Sprinkle brown sugar and cinnamon on top.
- Microwave for about 45 seconds.
- Enjoy warm!
- Begin by combining all your dry ingredients and pouring into a microwave-safe mug.
- Add wet ingredients and mix until well combined.
- Pour in 1 tsp. of mini chocolate chips.
- Microwave on high for 1 minute and 45 seconds.
- Top with remaining mini chips and strawberries.
- Serve and enjoy!
- Place butter in a large microwave safe coffee mug. Microwave until just melted (don't let get very hot) about 30- 60 seconds. (It melts faster in a wide mug and takes a bit longer in tall, narrow mug).
- Remove mug from microwave and add flour, dark brown sugar, milk, baking powder and salt.
- Stir well with a fork, until smooth.
- Stir in 2 1/2 tbsps. chocolate chips.
- Microwave (on high) for 1 minute and 25 seconds for a wide mug (as shown in the picture) or 1 minute and 35 seconds for a tall, narrow mug.
- Remove from microwave, sprinkle more chocolate chips and.
- Serve and enjoy!
- Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
- Cook in microwave oven on high until cooked in the center, 90 seconds to 3 minutes.
- Combine flour, 1/4 cup white sugar, and baking powder together in a mug.
- Add egg, vegetable oil, water, and 1 tbsp. lemon juice; stir until well mixed.
- Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes.
- Remove from microwave and cool.
- Mix 3 tbsps. white sugar and 1 tbsp. lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds.
- Pour sauce over cake.
- Melt butter in a mug in microwave, about 20 seconds.
- Stir water, flour, dry milk, baking powder, ground cinnamon, and salt into butter until well blended.
- Place peach slices on top of batter.
- Microwave on 70% power until cooked through, about 2 minutes.
- Let stand in microwave for 1 minute to set.
- Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug.
- Add egg and mix well.
- Stir in oil, milk, mashed banana, and pecans.
- Mix well to incorporate all the flour.
- Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes.
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