Rolley Meek - 40 Microwave Mug Recipes
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- Book:40 Microwave Mug Recipes
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40 Microwave Mug Recipes: summary, description and annotation
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With 40 Microwave Mug Recipes you and your friends have a ton of meals, snacks, cakes and more you can make in no time flat!
The mug craze is sweeping the nation, if you havent tried microwave mug meals you should do yourself a favor and give it a try.
40 Microwave Mug Recipes — read online for free the complete book (whole text) full work
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40 Microwave Mug Recipes The Fast and Easy Way to Go From Mug to Meal By Rolley Meek
We cannot be held responsible for burns, broken mugs or any messes you might make while cooking your creations. Always watch your microwave while cooking to ensure the food does not overflow.
Rolley Meek recommends the use of oversized mugs to help limit the possibility of overflow.
Add cream cheese and stir. Tear or cut prosciutto into small pieces and add to mixture. Sprinkle with thyme. Microwave on high until done, about 1 minute 10 seconds. Garnish with mustard and fresh thyme or chives. baking powder 2 Tbsp. sugar-free pancake syrup 1/2 tsp. orange zest 1 egg white 1/2 tsp. nutmeg Directions: Mix dry ingredients together thoroughly and then add egg, syrup & zest. nutmeg Directions: Mix dry ingredients together thoroughly and then add egg, syrup & zest.
Spray cup with cooking spray. Pour into mug and put in microwave for 90 seconds.
Be careful not to compact the bread too much. In a separate dish crack your egg and beat it with a fork, then add your milk, cinnamon, vanilla and mix well. Next pour the mixture over your bread. Put your cup in the microwave for about 1 minute. Add an additional 10 seconds until the egg is no longer runny. ground flax seed 1 egg 1/2 cup milk 1/3 of a banana (mashed) 1/4 tsp. cinnamon 1/2 of an apple (chopped) 2 tsp. honey Directions: Add oats, flax, egg and milk in a mug. honey Directions: Add oats, flax, egg and milk in a mug.
Stir well with a fork. Add banana, cinnamon, apple and honey. Stir again until fully combined. Cook in microwave on high for 2-3 minutes. Fluff with a fork then serve!
Cream Cheese 2 Tbsp. powdered sugar 1 tsp. milk Directions: Cream Cheese Icing: Combine all ingredients in a small bowl and whisk with a fork until smooth. Cinnamon Roll: Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.
Serve warm topped with Cream Cheese Icing.
To make the batter: mix the remaining 1 tbsp butter and the remaining 1 tbsp brown sugar together in a large measuring cup until creamy. Add egg, sour cream, syrup and vanilla. Beat until well mixed. Add self-rising flour and the remaining 1/4 teaspoon cinnamon, whisk until smooth. Pour batter into mug. Sprinkle with crumb topping.
Microwave on high until done, about 1 minute 15 seconds.
Add into a mug and cover totally with cold water. Cook for 3-4 minutes in the microwave until it is tender. It will turn an orange color when done, stir every so often. Drain off the water and add in the peppers, onion, cheese, butter, rosemary, salt and pepper and mix well. Put back in the microwave and heat these ingredients together for another 40 seconds until the cheese melts. flour 1 Tbsp. + 1 tsp. sugar 2 Tbsp. brown sugar 1/8 tsp. salt 1/8 tsp. baking powder 1/8 tsp. baking soda 1 egg 1/4 tsp. vanilla extract 1 Tbsp. vegetable oil 1 Tbsp. milk 1 ripe banana, mashed Directions: Spray mug with cooking spray. milk 1 ripe banana, mashed Directions: Spray mug with cooking spray.
Then whisk flour, sugar, salt, baking powder, and baking soda. Add egg and combine until it is incorporated with the dry ingredients. Mix in vanilla, oil, milk and mashed banana. Pop into the microwave for up to 3 minutes, check after 90 seconds for doneness. Let cool for about 2 minutes before eating. granulated sugar 1/8 tsp. baking powder 1/16 tsp. baking soda 3 Tbsp. fat free milk 1 Tbsp. vegetable oil 7 blueberries Directions: Mix all ingredients except blueberries into a mug with a small whisk. vegetable oil 7 blueberries Directions: Mix all ingredients except blueberries into a mug with a small whisk.
Drop blueberries in, spreading them out. Cook in microwave for about 1 minute. Let cool for about 2 minutes before eating.
Shredded cheese 2 Tbsp. green bell pepper (diced) 2 Tbsp. onion (diced) Salt/pepper Directions: In a mug crack and beat your eggs with a fork. Stir in the flour, milk, cheese, and diced vegetables. Season with salt and pepper to taste. Pour mixture into your mug.
Microwave for 1-1/2 minutes to 2 mintues.
Stir the cheese thoroughly into the pasta and let cool for 1-2 minutes then serve!
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