Wynn - Creative and Delicious Egg Recipes: Fun Ways to Eat and Cook with Eggs

Creative and Delicious Egg Recipes Fun Ways to Eat and Cook with Eggs Louise Wynn Copyright 2021 by Louise Wynn All rights reserved. No part of this book may be reproduced or used in any manner without written permission of the copyright owner except for the use of quotations in a book review and certain other non-commercial uses permitted by copyright law. Table of Contents Egg zoogle noodle dish Cooking time: 30 minutes Serving Size: 2 servings Ingredients

• 1 cups wheat spaghetti
• 3 large eggs
• 1 medium garlic clove, minced
• 2 tbsp olive oil or coconut oil
• tsp red chili flakes
• 1 cup baby spinach
• 1 cup cherry tomatoes3 medium zucchini, spiraled into noodles
• cup thinly sliced basil leaves
• 1 tsp lemon juice

Instructions 1. First, in a large pot, boil the spaghetti according to the package specifications. 2. 3. 3.

Fold in the zucchini noodles, salt, pepper, tossing carefully till it softens. 4. Stir in the tomatoes, lemon juice, and spinach until its wilted and cooked through. 5. Next, drain the spaghetti and add to the mixture 6. 7. 7.

Gently slide the eggs into the boiling water and cook till the egg-whites hardens and the yolk a little firm. 8. Without stirring the egg, remove from the egg with a slotted spoon and allow it to drain 9. Divide the spaghetti into dinner plates and place the poached eggs in each. Sprinkle the basil on each and serve. Shakshuka egg casserole Cooking time: 30 minutes Serving Size: 4 servings Ingredients

• 1 small-sized onion (diced)
• 1 tablespoon chili pepper
• 1 tablespoon cumin
• 4 large-sized eggs
• 2 tablespoons olive oil
• 1 tablespoon pepper
• 1 tablespoon salt
• 1 can peeled tomatoes (with juice)
• 1 tablespoon paprika
• 3 garlic cloves (chopped)
• 1 small-sized red bell pepper (seeded and diced)
• 1 handful parsley (chopped)
• 1 handful coriander (chopped)

Instructions 1.

Pour the olive oil in a pan. Add in the onion and pepper. Cook for 2 minutes. 2. Add the tomatoes with juices, spices, garlic, pepper, and salt. Cook and allow simmering to 3.

Form wells in the mixture. 4. Break the eggs in each of the wells. 5. Cover your pan. 6. Serve. 7. 7.

Garnish with coriander and parsley. Sun-dried tomato on fettuccine Cooking time: 50 minutes Serving Size: 3 servings Ingredients

• 7 oz. fettuccine
• 3 large eggs
• cup milk
• 3oz. dried tomatoes, quartered
• Parmesan cheese, grated.

Instructions 1. First, in your large pot of salted boiling water, combine the fettuccine with tomatoes. 2. 2.

Add pesto to the tomato and pasta pot, making sure it is well coated. 3. Next, in another bowl beat the eggs with milk till its well blended. 4. Pour over pasta and cook on medium heat till egg thickens. 5.

Serve with cheese. Baked bean with Mexican rice Cooking time: 35 minutes Serving Size: 3 servings Ingredients

• 1 onion, chopped
• 1 jalapeno pepper, seeded and diced
• 1 tsp each of ground cumin, dried thyme, chili powder
• cup corn kernels
• tsp each salt and pepper
• 3 eggs
• 2 cups cooked long-grain rice
• 1 cup canned black beans, nicely rinsed and drained
• 2 tbsp olive oil
• tsp lime zest
• cup non-fat sour cream
• 2 tbsp chopped fresh parsley
• 1 can diced tomatoes

Instructions 1. Preheat the oven to 360 degrees 2. Over medium heat, place your non-stick skillet, pour in the oil and fold in the cumin, jalapeno, onion, thyme, chili powder, garlic, salt. and pepper. 3. 3.

Stir in the corn, black beans, tomatoes, and rice. 4. Make some wells in the layered rice mixture, crack the eggs into each hole. 5. Next, transfer into the oven and bake for 10 minutes till the egg whites settle firmly. 6.

Sprinkle the parsley on the baked food 7. Lastly, in a separate bowl, stir the sour cream with the lemon zest and juice and pour it over the rice. Egg with Noodles Cooking time: 40 minutes Serving Size: 2 servings Ingredients

• 3 noodles (cooked al dente)
• 3 eggs
• 1 vinegar
• 1 tablespoon pepper
• 1 garlic clove (chopped)
• 2 green chilies (chopped)
• 1 tablespoon sesame oil
• 1 medium-sized onion (chopped)
• 3 bell pepper (chopped)
• 1 tablespoon soy sauce
• 1 small-sized carrot (chopped)

Instructions 1. Break the eggs in a bowl. 2. Pour the oil in a wok.

Add the chilies, garlic, onion, bell pepper, and carrot. 3. Cook till the veggies are cooked. 4. Slide the vegetables to one side. Pour the eggs in the unused space.

Cook till scrambled. 5. Add the vinegar, salt, and pepper. 6. Add in the noodles. Mix well. 8. Serve. Serve.

Eggs with pita-pizza fantasy. Cooking time: 20 minutes Serving Size: 2 serving Ingredients

• 4 wheat pita slices
• 5 eggs, beaten
• Mozzarella cheese, shredded
• Turkey sausages, casings removed
• cup pizza sauce

Instructions 1. Preheat oven to 360 degrees, 2. Apply cooking spray to the non-stick pan and cook the sausage over medium heat till brown and cooked through. 3. Pour the egg content over the sausage, pulling and lifting till it thickens.

But take care not to overcook it. 4. Next, spread the pizza sauce over the pita bread and pour the sausage and egg mixture over it as well as the cheese. 5. Bake it in the oven till your cheese is melted. Muffins and granola frittata Cooking time: 35 minutes Serving Size: 3 servings Ingredients

• 2/3 cup milk
• 6 large eggs
• 3 cups granola and fresh fruits(optional)
• tsp salt

Instructions 1.

Preheat oven to 300 degrees 2. Coat the cupcake liners with cooking spray 3. Place the liners in the muffin cups 4. Next, whisk the eggs together with the milk and salt. 5. Add the granola to the egg mixture and scoop into the muffin cups 6.

Slide it into your oven, then bake for 25minutes. 7. Serve warm. Son-in-law Egg and fish fiesta! Cooking time: 30 minutes Serving Size: 3 servings Ingredients

• 6 eggs (boiled and peeled)
• 1 tablespoon tamarind (paste)
• 1 handful coriander (chopped)
• 70 g palm sugar
• 2 tablespoons canola oil
• 3 red chilies (sliced)
• 50 ml fish sauce
• 2 garlic cloves (sliced)
• 2 shallots (sliced)

Instructions 1. Put the tamarind paste, fish sauce, and the sugar in a saucepan. 2.

Heat gently over low heat until your sugar has dissolved. 3. Pour the canola oil in another pan. Add in the chilies, garlic, and shallots. Fry till crispy. 4.

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