BookSumo Press - Cooking with Eggs: Over 50 Delicious Egg Recipes

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Directions

• Set your oven to 350 degrees F before doing anything else and grease a 13x9-inch casserole dish.
• Heat a Dutch oven on medium-high heat and cook the beef for about 5 mins or till browned.
• Reduce the heat to medium and stir in salsa, poblano peppers, oregano, chipotle powder and salt.
• Cook for about 10 mins or till crumbly.
• In a large bowl, add 1 box of the corn muffin mix, 1/3 C. of milk and 1 egg and beat till well combined and transfer into prepared casserole dish evenly.
• In another large bowl, add the remaining muffin box, 1/3 C. of milk, 1 egg and 1/2 of each Monterey Jack and cheddar cheese and beat till well combined.
• Place the corn over the 1st layer of muffin mixture evenly and top with cheese mixture, about 1/2-inch away from the edges.
• Cook in the oven for about 50-60 mins or till top becomes golden brown.

Ingredients

• 2 C. all-purpose flour
• 1 C. butter or margarine, chilled
• 1/2 C. confectioners' sugar
• 1/2 tsp chipotle chili powder
• 1/3 C. apricot preserves, or preserves of your choice
• 1/2 tsp chipotle chili powder
• 4 eggs
• 1 3/4 C. white sugar
• 3/8 C. lemon juice
• 1/3 C. all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 C. confectioners' sugar for dusting
• 1/2 tsp chipotle chili powder

Directions

• Set your oven to 350 degrees F before doing anything else and grease a 9-inch square baking pan.
• For the crust in a food processor, add 2 C. flour, 1/2 C. of confectioner's sugar, butter and 1/2 tsp of chipotle powder and pulse till a coarse crumb forms.
• Transfer the mixture into the prepared baking pan, pressing gently.
• Cook everything in the oven for about 30 mins or till golden brown and firm.
• Remove everything from the oven and keep it aside to cool for about 20 mins.
• Now, set your oven to 325 degrees F.
• In a small bowl, add the preserve and 1/2 tsp of chipotle powder and mix till well combined and spread on crust mixture evenly.
• In a second bowl, crack the eggs and beat till foamy.
• Add the lemon juice, sugar and salt and beat till the sugar dissolves completely.
• In a third bowl, mix together the flour and baking powder and combine it with the egg mixture till smooth.
• Spread the flour mixture onto the preserve layer evenly.
• Cook the dish in the oven for about 35-40 mins or till the center becomes set.
• In a small bowl, sift the remaining confectioner's sugar and chipotle powder and mix.
• Sprinkle the baked lemon bars with the chipotle mixture evenly.
• Keep aside to cool completely before cutting.