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BookSumo Press - Egg Cookbook: An Egg Cookbook Filled with Delicious Egg Recipes

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BookSumo Press Egg Cookbook: An Egg Cookbook Filled with Delicious Egg Recipes
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Egg Cookbook: An Egg Cookbook Filled with Delicious Egg Recipes: summary, description and annotation

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Get your copy of the best and most unique Egg recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on different ways of cooking with eggs. The Egg Cookbook is a complete set of simple but very unique Egg recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Egg Recipes You Will Learn:
House Fried Rice
Asiago Egg Souffl
Mennonite Pickled Eggs
Ivy League Fried Eggs
Venice Beach Brunch (Vidalia Scramble)
Scotch Eggs 101 (Breaded Hardboiled Eggs)
Winnebago Morning Wraps
London Tart Pie Shell
Complex Toast
Dantes Tomato and Garlic Eggs
Vernas Spud Cakes
Country Egg Sandwiches
Liverpool Eggs
Ontario Egg Bake
Protein Bread Machine
Athenian City State Feta Eggs
Tortilla Brunch Skillet
Eggs Calabasas
Flamingo Wraps
Jade Garden Egg Foo Yung
Tator Tot Lunch Box
Moscow Egg Boats
Eggs Sacramento
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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Egg Cookbook

An Egg Cookbook Filled with Delicious Egg Recipes

By

BookSumo Press

Copyright by Saxonberg Associates

All rights reserved

Published by

BookSumo Press, a DBA of Saxonberg Associates

http://www.booksumo.com/

Join the BookSumo Private Readers Club and get a massive collection of 6 cookbooks!

The first set of cookbook is for the lovers of easy cooking You will get the - photo 1

The first set of cookbook is for the lovers of easy cooking.

You will get the Easy Specialty Cookbook Box Set for FREE!

This box set includes the following cookbooks:

  1. Easy Sushi Cookbook
  2. Easy Dump Dinner Cookbook
  3. Easy Beans Cookbook

AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!

This box set includes the following cookbooks A Kitchen in Morocco Easy - photo 2

This box set includes the following cookbooks:

  1. A Kitchen in Morocco
  2. Easy Samosas & Pot Pie Recipes
  3. The Biryani Bash

Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.

6 Cookbooks 400 pages of recipes Everything delicious and easy To get - photo 3

6 Cookbooks 400 pages of recipes Everything delicious and easy To get - photo 4

6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.

To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!

About the Author.

BookSumo Press is a publisher of unique, easy, and healthy cookbooks.

Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.

With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.

BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!

Introduction

Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.

Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on cooking eggs. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.

So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.

Once you are ready, jump right in and start cooking.

BookSumo Press

Table of Contents
Any Issues? Contact Us

If you find that something important to you is missing from this book please contact us at .

We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!

BookSumo Press

Legal Notes

ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.

Common Abbreviations

cup(s)

C.

tablespoon

tbsp

teaspoon

tsp

ounce

oz.

pound

lb.

*All units used are standard American measurements

Chapter 1 Easy Egg Recipes Manhattan Egg and Cheese Bagels Ingredients - photo 5

Chapter 1: Easy Egg Recipes
Manhattan Egg and Cheese Bagels

Ingredients

  • bagels , halved
  • 2 tbsps. butter
  • eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup shredded cheddar cheese

Directions

  • Spread butter on the sliced side of the 4 bagels and pierce holes to a size of about 1" diameter.
  • Lay the buttered side facing downward in a skillet and heat well.
  • Leave for 3 minutes until the bottoms are golden in color.
  • Remove the bagels, cut-side facing downward into a parchment sheet.
  • Crack each egg into the middle of the bagel halves. Sprinkle salt and pepper on top.
  • Top up the eggs with cheese,
  • Allow to cook in the oven for 12 minutes at a temperature of 400F until the eggs become firm.
  • Enjoy.

Servings per Recipe: 4

Timing Information:

Preparation

30 mins

Total Time

40 mins

Nutritional Information:

Calories

540.3

Fat

21.6g

Cholesterol

402.1mg

Sodium

1131.8mg

Carbohydrates

57.1g

Protein

27.1g

* Percent Daily Values are based on a 2,000 calorie diet.

How to Boil an Egg Ingredients 4 large eggs 1 tsp salt 6 cups water - photo 6

How to Boil an Egg

Ingredients

  • 4 large eggs
  • 1 tsp. salt
  • 6 cups water

Directions

  • Place the 6 cups of water in a saucepan and allow to boil.
  • Stir in salt and allow to boil.
  • With the use of an egg pricker or a fork to pierce the end of the egg.
  • Insert into boiling water and boil for 6 minutes.
  • Dip in cold water, break it and serve.
  • Enjoy.

Servings per Recipe: 2

Timing Information:

Preparation

2 mins

Total Time

7 mins

Nutritional Information:

Calories

143.0

Fat

9.5g

Cholesterol

372.0mg

Sodium

1326.0mg

Carbohydrates

0.7g

Protein

12.5g

* Percent Daily Values are based on a 2,000 calorie diet.

How to Pickle an Egg

Ingredients

  • 12 hard-boiled eggs , peeled
  • 1 large empty sterilized glass jar
  • 4 cups vinegar
  • 1 tsp. salt
  • 2 medium onions , chopped
  • 1/3 cup sugar
  • 1 tbsp. pickling spices
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