BookSumo Press - Easy Tomatillos Cookbook: A Tomatillo Cookbook Filled with 50 Delicious Tomatillo Recipes
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Easy Tomatillos Cookbook: A Tomatillo Cookbook Filled with 50 Delicious Tomatillo Recipes: summary, description and annotation
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Get your copy of the best and most unique Tomatillo recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Tomatillos. The Easy Tomatillos Cookbook is a complete set of simple but very unique Tomatillo recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Tomatillo Recipes You Will Learn:
The Best Salsa Ever!
Tamale Cakes with Southwest Sauce
South American Tacos
Southwestern Burgers
San Miguel de Allende Shrimp
Vegetarian Mexican Casserole
Mexico City Green Enchiladas
Rural Mexican Breakfast Eggs
Sakuras Japanese Salsa
Tamale Bake
Orange Serrano Salmon on Grill
Mountain Valley Chili
Mexican Mango Salsa
Deep Fried Avocado
Chicken Tortillas with Spicy Chocolate Sauce
Mexican Style Salad Dressing
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
**
About the Author
BookSumo Press is a publisher of unique, easy, and healthy cookbooks. Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you. With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals. BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of food lovers are here to teach, eat, and be merry!
BookSumo Press: author's other books
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Easy Tomatillos Cookbook
A Tomatillo Cookbook Filled with 50 Delicious Tomatillo Recipes
By
BookSumo Press
Copyright by Saxonberg Associates
All rights reserved
Published by
BookSumo Press, a DBA of Saxonberg Associates
http://www.booksumo.com/
The first set of cookbook is for the lovers of easy cooking.
You will get the Easy Specialty Cookbook Box Set for FREE!
This box set includes the following cookbooks:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!
This box set includes the following cookbooks:
- A Kitchen in Morocco
- Easy Samosas & Pot Pie Recipes
- The Biryani Bash
Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.
6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.
To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!
BookSumo Press is a publisher of unique, easy, and healthy cookbooks.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.
With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.
BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!
Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Tomatillo. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
BookSumo Press
If you find that something important to you is missing from this book please contact us at .
We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!
BookSumo Press
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Ingredients
- 2 skinless, boneless chicken breast halves, flattened
- 3 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lb. chopped tomatillos
- 2 jalapeno peppers, seeded and minced
- 4 C. chicken stock
- 1/4 tsp cayenne pepper
- 1/2 tsp hot pepper sauce
- 2 tbsp chopped fresh cilantro
- 1/4 C. sour cream (optional)
- salt to taste
- ground black pepper to taste
Directions
- In a large pan, heat the oil on high heat and sear the chicken for about 2 minutes per side.
- Transfer the chicken into a plate and keep aside.
- In the same pan, add the onions and garlic and saut till golden.
- Stir in the tomatillos, jalapeo peppers and broth and bring to a boil.
- Reduce the heat and simmer, covered for about 15 minutes.
- In a food processor, add the tomatillo mixture in batches and pulse till smooth.
- Return the pureed mixture to pan and cook till heated completely.
- Add the cayenne pepper and hot pepper sauce.
- Cut the chicken into thin slices and then shred it.
- Add the shredded chicken, salt and pepper and remove from the heat.
- Divide the soup into the serving bowls.
- Stir in the cilantro in each bowl and serve with a dollop of the sour cream.
Amount per serving (6 total)
Timing Information:
Preparation | 20 m |
Cooking | 40 m |
Total Time | 1 h 40 m |
Nutritional Information:
Calories | 159 kcal |
Fat | 10.1 g |
Carbohydrates | 7.4g |
Protein | 10.5 g |
Cholesterol | 27 mg |
Sodium | 43 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 lb. tomatillos, husked
- 1/2 C. finely chopped onion
- 1 tsp minced garlic
- 1 serrano chili peppers, minced
- 2 tbsp chopped cilantro
- 1 tbsp chopped fresh oregano
- 1/2 tsp ground cumin
- 1 1/2 tsp salt
- 2 C. water
Directions
- In a pan, add the tomatillos, onion, garlic, chili pepper, cilantro, oregano, cumin, salt and water on high heat and bring to a boil.
- Reduce the heat to medium-low and simmer for about 10-15 minutes.
- In a blender, add the tomatillos mixture in batches and pulse till smooth.
Amount per serving (8 total)
Timing Information:
Preparation | 10 m |
Cooking | 15 m |
Total Time | 25 m |
Nutritional Information:
Calories |
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