BookSumo Press - Tacos!: A Mexican Cookbook Filled with Delicious Taco Recipes

Tacos! A Mexican Cookbook Filled with Delicious Taco Recipes (2nd Edition) By BookSumo Press All rights reserved Published by BookSumo Press: http://www.booksumo.com LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Welcome to Taco-ville. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Tacos. Tacos! is a complete set of simple but very unique Tacos recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the Taco Recipes You Will Learn: Chipotle Taco Burgers Taco Dip Morena Taco Salad Maduras Orange Sirloin Tacos Grilled Halibut Tacos Spicy Taco Meatballs with Honey Sauce Acapulco Tacos Nutty Tacos Crunchy Burrito Style Tacos Tijuana Tacos Taco Tenders Bell Tilapia Tacos with Peach Salsa Cheddar Tacos with Lime Dressing Amandas Carne Asada and Homemade Salsa Ventura Tacos Portuguese Breakfast Tacos Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! How to Make a Taco Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 1 Calories 162.5 Fat 11.3g Cholesterol 51.4mg Sodium 49.9mg Carbohydrates 0.0g Protein 14.0g Ingredients 1 lb ground beef shredded cheese 1 packet taco seasoning mix sour cream tomatoes, chopped taco sauce or picante sauce lettuce, shredded corn chips onion, chopped black olives, sliced Directions 1.

Place a large pan over medium heat. Cook in it the beef for 8 min. discard the grease. 2. Mix in the taco seasoning. 3. 3.

Spoon the beef mixture into the taco shells followed by some tomato, onion, olives, cheese, sour cream, taco sauce and corn chips. 4. Enjoy. How to Make a Taco TACO Gratin Prep Time: 15 mins Total Time: 1 hr 25 mins Servings per Recipe: 4 Calories 732.3 Fat 40.0g Cholesterol 142.8mg Sodium 1892.5mg Carbohydrates 57.2g Protein 43.7g Ingredients 1 lb ground beef 1 packages au gratin potatoes 1/2 C. water 1 cans whole kernel corn, undrained 2 tbsp taco seasoning 1 cans stewed tomatoes, undrained 2 C. milk Directions 1. milk Directions 1.

Before you do anything, preheat the oven to 350 F. Grease a casserole dish. 2. Place a large pan over medium heat. Brown in it the beef for 9 min. 3. 3.

Mix in the potato with corn, tomatoes, milk, water and taco seasoning. Spoon the mixture into the casserole. 4. Cover the casserole with a piece of foil. Place it in the oven and cook it for 1 h 5 min to 1 h 10 min. 5.

Discard the foil and top the gratin with shredded cheese. Bake it for an extra 6 min. 6. Serve your taco gratin warm with your favorite toppings. 7. Enjoy.

Taco Gratin Full Bajas Prep Time: 8 hrs Total Time: 8 hrs 25 mins Servings per Recipe: 8 Calories 701.3 Fat 31.2g Cholesterol 115.6mg Sodium 1451.7mg Carbohydrates 61.9g Protein 45.8g Ingredients Directions 3 lbs flank steaks 1. Before you do anything, preheat the oven to 450 F. 1/3 C. white vinegar 2. Get a mixing bowl: Mix in the vinegar, soy sauce, 4 1/2 C. 4 garlic cloves, minced 3. 4 garlic cloves, minced 3.

Add the salt, black pepper, white pepper, garlic 2 limes, juice of powder, chili powder, oregano, cumin and paprika 1/2 C. olive oil to make the marinade. 1 tsp salt 4. Get a roasting dish: Place in it the steak then pour 1 tsp ground black pepper the marinade all over it. Cover it with a plastic 1 tsp white pepper wrap and place it in the fridge for 2 to 8 h. 1 tsp garlic powder 5.

To make the onion relish: 1 tsp chili powder 6. Get small mixing bowl: Stir in it 1 chopped white 1 tsp dried oregano onion, cilantro and the juice of 1 lime. 1 tsp ground cumin 7. To make the salsa: 1 tsp paprika 8. Place a large pan over medium heat: Cook in it the 1 white onion, chopped chile pods for 2 min. chopped fresh cilantro and let them sit for 35 min. 1 lime, juice of 9. 1 lime, juice of 9.

Get another roasting dish: Place in it the tomatoes, 2 large tomatoes, chopped 1 onion, jalapenos and 4 cloves of garlic. Bake them 2 jalapeno peppers, chopped for 22 min. 1 white onion, quartered 10. Get food processor: Place in it the baked veggies 4 garlic cloves, peeled and blend them smooth. 4 dried red chile pods 11. 1 (32 oz.) packages corn tortillas 12. 1 (32 oz.) packages corn tortillas 12.

Drain the steak and slice it into strips. Cook them in 2 C. grated Cotija cheese the hot oil for 6 to 8 min until they are done. 2 limes, cut into wedges 13. Heat the tortillas then top them with the steak slices, onion relish and hot salsa. 14. Enjoy. Enjoy.

Full Bajas DORM ROOM Taco Tuesdays Prep Time: 15 mins Total Time: 8 hr 25 mins Servings per Recipe: 6 Calories 228.3 Fat 6.9g Cholesterol 74.8mg Sodium 1187.2mg Carbohydrates 17.9g Protein 24.8g Ingredients 1 1/2 lbs boneless beef chuck roast 1 medium onion, sliced chopped tomato 1 C. water shredded cheddar cheese 1 packages taco seasoning mix sour cream 1 jars taco sauce 1 cans diced green chilies 1 package taco shells shredded lettuce Directions 1. Get a mixing bowl: Whisk in it the seasoning mix with water. 2. Stir the beef with onion, a pinch of salt and pepper in a slow cooker. 3.

Pour the water mix all over them. Put on the lid and cook them for 7 h on low. 4. Once the time is up, drain the beef and shred it. Add to it the chilies with taco sauce. 5. 5.

Place a large pan over medium heat. Heat in it the tortillas. 6. Place the tortillas on serving plates. Place the beef mixture over them then fold them. 7.

Serve your tacos right away with your favorite toppings. 8. Enjoy. Dorm Room Taco Tuesdays How to Make Taco Shells with Prep Time: 2 mins Total Time: 3 mins Cheese Servings per Recipe: 1 Calories 151.6 Fat 12.4g Cholesterol 39.5mg Sodium 233.6mg Carbohydrates 0.4g Protein 9.3g Ingredients 1/3 C. cheddar cheese parchment paper Directions 1. Line up a small baking sheet with a parchment paper.

Spread in it 1/3 C. of cheese in a thin layer. 2. Place in the microwave and cook it for 1 min on high. 3. 4. 4.

Place it aside and let it cool down completely. 5. Fill it with some taco seasoned meat, lettuce, tomatoes, cheese, and sour cream. 6. Enjoy. chopped onion 1 garlic clove, minced 1 tsp canola oil 1 C. dry lentils, rinsed 1 tbsp chili powder 2 tsp ground cumin 1 tsp oregano 14 oz. water 2 vegetable bouillon cubes 1 C. salsa Directions 1. salsa Directions 1.

Stir all the ingredients in a greased crockpot. Put on the lid and cook them for 10 on low while stirring them often. 2. Add water to the mixture if needed. Spoon the mixture into taco shells then serve them with your favorite toppings. Enjoy. Enjoy.